Ekhaya-ezenziwe emnandi: ivumba of zucchini "Teschin ulwimi"

Squash caviar, salads kunye appetizers - izitya ukuba nangaliphi na ixesha kukuvuyela ukukhonza thina. Ingakumbi njengoko afanelekileyo ebusika, xa ikhephu window kunye iqabaka, kwaye baphupha imfudumalo, ihlobo nokuthantamisa.

isaladi umthamo

Ivumba of zucchini "Teschin ulwimi" got igama layo enobuhlungu, kuyabonakala; ngokuba ndikho nobutyebi incasa. Yena ngokwenene eBluff, nangona imali iipepile negalika anokuthi alungi-lungiswe kuxhomekeke zabo. Kodwa lo isaladi ugqibelele ukuba naziphi na izitya inyama, isidudu, iitapile kunye kudliwa ngothakazelelo njengoko gourmets kunye nabantu ezizwe ongenamava. Kwaye ngoku ngakumbi malunga indlela yokwenza ivumba of zucchini "Teschin ulwimi."

izithako:

• zucchini - 4 kg;
• 3 cloves KFile (ezinkulu okanye ezincinane);
• pepper - 2 kg;
• sugar - isiqingatha sekomityi okanye ngaphezulu kancinci;
• juice tomato - neelitha 1.5 (okanye neetamati - 3 kg);
• amanzi - 50 ml;
• oyile kajongilanga - isiqingatha indebe;
• ityuwa - iitispuni-2 (okanye ngaphezulu - ukunambitha);
• allspice - 8-10 ertyisi;
• yokudubula cloves ezimbalwa;
• uwathandabuze yekoriyandire;
• iviniga (6%) - 120 grams.

ukulungiselela

Zucchini zixotyulwe iimbewu, pepper - evela iziqu igalikhi - ethabathela ezinkozweni ese exolweni. Tomato ukuwa kunye neentsuba. Zonke olungiswe sicanda zidibanisa intsimbi lilawule imizuzu 35-40 ubushushu medium on. imizuzu eli-15 phambi kokuphela ityuwa, yongeza iswekile kunye nobulawu, ugalele incindi, ukuba awufuni ukusebenzisa iitumato. Kuba imiz 5. phambi kokususa lakubalela, ugalele iviniga. ivumba Hot of zucchini "Teschin ulwimi" luqhubeka phezu iingqayi pre-zintsholongwane ilisuse.

isaladi Squash tumato

Le yenye indlela ukupheka ukutya "Teschin ulwimi." Kukho yahlukene ezininzi ivumba. Ngamnye neencasa zabo kunye nomdla, kwaye amacandelo ahlukeneyo kulinika ngokuphuma, incasa. Enyanisweni, abaninzi seqanda yakhe ngumpheki. Noko ke, ivumba of zucchini "Teschin ulwimi" na incasa wobulali ngakumbi. Kuba kumalungiselelo ale isaladi lemveliso ezingundoqo 3 kg kufuneka athathe kilograms isiqingatha iitumato, 1 kg ipepile, iziqwenga 3 pha etsolo (imidumba ebomvu) okanye iintloko 3 ikonofile, oli yemifuno - ikomityi e-1 (250 grams), ityuwa - 1 icephe (yi incasa), iswekile - 1 indebe (okanye kancinci kakhulu - kukungcamla), 6% solution iviniga - 1 ikomityi.

Courgettes ucocwe ze uyinqunqe ibe imicu ezibhityileyo. Iitumato kanye pepper zombini iindidi idlule grinder inyama. Ngoku ulungiselela okulula "Teschin ulwimi." Iresiphi zucchini lithethelela ukuba ubilise itumata nepepile yemifuno mass. Ukulungiselela le njongo kufuneka ukuba bayeke ukuya intsimbi okanye nzulu ipani-ntathu kunye nendawo phezu nobushushu eziphakamileyo, ngoko ukuluvusa rhoqo. Xa tomato abilayo ukugcwalisa zucchini, yongeza ibhotolo, iswekile kunye netyuwa. Emva koko lo mxube kufuneka ibila ubushushu medium phezu; likuxhoxhela ngoko imifuno yokuba zingenangcambu zoma kwaphela. Ngaphambi nje kokuba kwenziwe (imizuzu 5-6), baluphose ngeviniga, wayifaka neekinofile (ukuba uyenze). Umthamo "Teschin ulwimi" of zucchini, iifoto apho ubona kwinqaku lupakishwa iingqayi engenazintsholongwane kwifomu oshushu ilenze.

Option ne tomato paste

Le iresiphi kuyafana kowangaphambili, isetyenziswe kuphela nje intlama yokugalela amafutha ezithuthi tomato. Squash (3 kg) ukucoca, wawaxabelela ibe ngamacetyana ezibhityileyo. Iirissie Sweet (iziqwenga 5-6), pod ekrakra (ngaphandle kwembewu) kunye nekonofile (malunga 100 grams) comminuted kwindawo grinder inyama. Lo mxube lufakwa iswekile (yakho oyikhethayo) ityuwa - 2 amacephe ngaphandle izilayidi, 500 g yetumato unama-100 g iviniga. Zonke ungacimi ukusuka imizuzu engama-40 ukuya ku-45, uze emva koko bevaleleke kwiibhanki.

Bulunga ubumnandi!