Khekhe kutsala ukusuka lo sisi ogqityiweyo. zokupheka

Classic ophaya ye khekhe icolekile ukuthandwa abadala kunye nabantwana. Le khekhe okulungileyo naziphi toppings, kwaye kuthatha encinane kakhulu ixesha lokulungiselela layo. Kweli nqaku uza kufunda ukuba ukwenza njani kutsala yakho ulungele kutsala khekhe kunye itshizi, sausage, amakhowa kunye nezinye iimveliso. iresiphi zethu kuya kukunceda ukuba ukubhaka esimnandi, crispy kunye The aqholiweyo kweli xesha lifutshane kangangoko kunokwenzeka.

Omfuthelayo ne itshizi

Ready-eyenziwe kutsala khekhe - a oyinto ngokwenene angasebenzi mihla esebenzayo. Enkosi kuye, uya kuba akukho ngxaki ukuba zizakhele iintlobo ezintsha ophaya kunjani ntlobo. Funda isikhokelo elula ukubona indlela yokwenza kutsala yakho ezigqityiweyo khekhe kutsala ne samasi:

• Thatha 150 grams samasi ze uyinqunqe ibe ngamacetyana.
• 200 g kutsala khekhe (kufuneka ngaphambili defrosted kwifriji) usebenzisa isikhonkwane lothuli, umqulu ze uyinqunqe ibe iingxande, ubukhulu amakhulu kancinane ubungakanani brusochkov sisi.
• Ngomhla blank zemigrayo wabeka Akunakuba, akugubungele zonke isithuba zemigrayo, aliqhawule buthelezi.
• Beka kutsala kwimakhishithi ukubhaka, iphepha wabeka, uze uqabe ngamnye kunye iqanda engqushiweyo.
• Ukubhaka ophaya eziko osuke de brown segolide.

Kutsala nge sausage kunye netshizi

Le ndlela iza kunceda ukonga ixesha zakho zexabiso kunye nomgudu. Lungisa ukukhanya kunye isidlo sakusasa esimnandi intsapho iphela, ukukholisa ehla entsha omthandayo. kutsala ukubhaka of ulungele kutsala khekhe kunye sisi nesoseji abangasoze onamava kakhulu iindwendwe:

• Standard ezingenagwele nokupakisha okanye inegwele khekhe kutsala (500 grams), nobudlelwane kunye nokunabisa ipini lothuli. Kufuneka ube umaleko lobungakanani 30 x 30 cm.
• 150 grams samasi benga kunye nesoseji ebilisiweyo okanye ham - semicircles.
• cucumber zifakwa uyinqunqe ibe ngamacetyana.
• iqela idile Zihlambe, chopha ngemela.
• Ngo enye intlama preform benga abeke okanye isibini inezilayo samasi, afefe nabo uhlaza, ngoko babeke izangqa eziliqela yemixoxozi kwaye ekugqibeleni, isiqwenga sausage. Ukuba oyifunayo, ungadibanisa iqhekeza ukwakheka tomato entsha okanye izilayi pepper elithozamisayo.
• Songa Intlama phakathi efihla ukugcwaliswa simahla workpiece, aliqhawule buthelezi.

Beka kutsala kwimakhishithi ukubhaka, bhaka iphepha wabeka, uqabe nganye sac iqanda engqushiweyo upheke de yenziwe.

Omfuthelayo ne sisi neetamati

Le ndlela iza ukwanelisa zonke izithandane kwase Italian. Ukulungiselela khekhe kutsala ukusuka sisi igqityiwe, kuya kufuneka ukuba:

• Sukugcina 500 grams intlama, uyinqunqe ibe izikwere ndikuqengqe ngayo kwicala elinye. Kufuneka ube imilo eziliqela blank buxande.
• 200 grams samasi soft (okanye Adyghe mozzarella kufanelekile) kunye neetamati ezimbini uyinqunqe ibe ngamacetyana.
• Enye inxalenye uvavanyo babeke ngaphandle lo sisi, wabeka itumata, ityuwa kunye afefe toppings Provencal imifuno. Ukuba akuyi kuvela isinongo enjalo esandleni, ungasebenzisa oregano kwakunye nebheyizile.
• Xa iziko inxalenye yesibini uvavanyo, ntlanga nkqo, ukufumana uhlobo hlupha, yivale kunye Akunakuba imiphetho songe.

Khona oku kuyakhukhumalisa de okuphekiweyo eziko osuke, esabekwa esikhumbeni.

Omfuthelayo ne sisi neenkowane

ehla elimnandi kunye crispy abotshwe kunye original akakwazi ukuhlala xa ebona abahlobo okanye izalamane zakho. Funda ukubhaka indlela khekhe kutsala ukusuka sisi igqityiwe, uze upheke kunye nathi. iresipi:

• 300 grams amakhowa ezintsha, qala phantsi kwamanzi aphilileyo ze uyinqunqe ibe iityhubhu.
• Cima ethabathela ezinkozweni ese exolweni of riki omnye nibanqunqe kuso nakanjanina.
• Cheese (ukuba eve) nothango lwaso.
• Qhotsa de itswele okuphekwe neenkowane, woyigalela ityuwa nepepile Akunakuba.
• Pack zemigrayo ezingenagwele, nobudlelwane phakathi efrijini.
• Qengqa zomaleko ezimbini kunye uncedo isikhonkwane lothuli, yaye ke imela uyinqunqe ibe izikwere enkulu kubo.
• Kumbindi workpiece nganye kuyekelela ukuvala, afefe nge itshizi ya. Dibanisa kungqameko intlama ukuze zenze unxantathu.

patties Cook eziko osuke, yaye emva kokuba lwehle kancinane, ukuseta itafile.

Kutsala amakhambi netshizi zaphela

Iikeyiki, yaphekwa le ndlela, lahluma kakhulu okumnandi. Ukwenza kutsala kunye itshizi bunyibilike ilula kakhulu. Ukuze wenze oku:

• Ndikufuna nokunabisa 250 grams ndigqibile kutsala khekhe.
• Sika iityhubhu ezincinci 200 grams ndatshaya nesoseji (zingasetyenziswa okanye wayipheka inyama yehagu ham).
• Bama anyanisi green nibanqunqe ngemela.
• Nothango 200 grams samasi kwaye zihlanganise iprotini ukusuka iqanda elinye.
• Xuba izithako walungisa. Ukuba ufuna ukwenza ngomculo, ungadibanisa isishebo encinane okanye paprika.
• I Iphepha intlama aqingqiweyo elisebenzileyo ngokwezikweri, wabeka Akunakuba embindini unxantathu ngamnye ndikuqengqe le workpiece. Ukusebenzisa ifolokhwe aliqhawule imiphetho uze uyibeke patties bhaka.
• Phehla i sac ngefolokhwe, uze kuthambisa kubo ubuso ophaya.

Xa abadlali kuyakhukhumalisa, isicelo ukuba etafileni kunye neti eshushu okanye umhluzi.