I-sausage iyabhema njani kwikhaya

Yiyiphi i-sausage ephunga yinto ehle kakhulu? Ewe, ekhaya! Ngenxa yokuba kusetyenziswa izithako zemvelo kuphela, ezingenakutshiwo ngemveliso yesitolo. Emva kokuvavanya ukubunjwa kwemveliso yefektri, uza kufumana uluhlu lweebhileyile, ngaphandle kwenyama (okungekho ngaphezulu kweepesenti ezingama-30), i-soybean component, i-offal, isitashi kunye ne-emulsifiers eyahlukeneyo, i-conservatives kunye ne-thickeners. Ngenxa yoko kunokugqitywa ukuba i-sausages, ezithengwa kwiivenkile, zivumba nje inyama zibulela ku-flavour and flavor enhancer. Ngenxa yoko, abaninzi abantu bacinga, kodwa ngaba kulungele ukusebenzisa le mveliso ngokukodwa ngokutya okanye ukwenza imveliso yenyama ekhaya? Isusisi esinokutshaya, esilungiselelwe kusuka kwenyama yenyama, siya kuba mnandi, siqhumise kwaye sincedo. Sikunika iresiphi yale nandi. Isidlo esilungileyo siya kuhlanjululwa yikhaya lakho zombini izihlathi.

Yintoni eyenziwe ngamasiji atshisayo ekhaya

Yintoni efunekayo kwesi sidlo? Eyokuqala, ke, inyama entsha. Ukongeza kwi-ngulube, inyama yenkomo, inkukhu, umdlalo wezilwanyana (inyoni zasendle, i-wild boar, inyamazane, i-elk) isetyenziswa kwakhona. Eyona minye imnandi kukuba i-sose ye-smoked kunye neendidi eziliqela. Okwesibini - sebenzisa iindidi ezininzi. Ngaphandle kwabo, isidlo siya kuba sesitsha kwaye singabi naso. Okwesithathu - sigqibo sokuba yiyiphi "imeko" yemveliso yenyama. Ukuba uhlala kwisixeko, kodwa ungenayo ifama yangasese, ngoko uya kufuneka ubeke isitokhwe kwiqabunga elisebenzayo. Kodwa ukuze ulungiselele imveliso engokwemvelo ngokweendlela zokupheka endala, amathumbu aseburhulumenteni asetshenziselwayo (ukusuka kwimvana okanye inkomo, inkunzi).

Izixhobo ezilungiselelayo

Ukuba ujongene nezigulane, kufuneka ukuba zilungele ukulungiswa. Ukwenza oku, banqunyulwa ngamaqhekeza angama-40-50 centimeters kwaye, bahlanjululwe ngamanzi abandayo ngaphakathi nangaphandle, batyunwe kwisisombululo esinamandla se-saline ama-10 ukuya kwi-15. Emva koko yonke i-scurf eyimfuneko ikhutshwe ngommese onobukhali, iguqula amathambo. Emva koko, ukuba i-disinfection ephelele, izixhobo ezihlanjwe zifakwe kumxube wamanzi (1 L), i-soda (2 ilitha yeetafile) kunye ne-vodka (100 g). Amagqabantshi afunyenweyo kufuneka ahlolwe ingqibelelo, aguqulwe ngamanzi anokunisela. Isigaba esilandelayo kukulungiselela inyama. Abaninzi basebenzisa inyama egumbuluweyo, kodwa i-sausage ikhiqizwa kwiingcezu ze-pulp kunye nebhekoni (ayithathwa ngaphezu kwe-1/6 kwindleko epheleleyo). I-spice yafumana ngobukhulu ubuninzi beentlondi (izityalo ezomileyo, iintlobo ezahlukeneyo zepelepele) kunye nokudibanisa kakuhle.

I-sausage isenziwa njani

Emva koko qhubela phambili ngexesha elibaluleke kakhulu - ukuzalisa iigobolondo ngenyama. Ngenxa yoko, umbhobho okhethekileyo usetyenziselwa ukugcoba inyama, apho intlungu encinci ifakwe kwisimo somvumo. Kancinci ukuzalisa i-grinder inyama (mhlawumbi isandla) inyama ebombileyo, phequlula isibambo: igobolondo iya kuhamba kunye nomzimba wenyama ngaphakathi njengesikhokhethi. Ngesandla esomeleleyo, fom ubude bexesha elifunayo. Abanye bakhetha ukugoba izinto ngendlela yokuvutha, abanye bafana nobukhulu besitolo - u-20-25 cm. Amathumbu azalisiweyo ahlanganiselwe kumacala omabili kunye nemicu kwaye iphekwe ngokubilisa, isisombululo sesincinci esincinci kunye neqabunga lesitshizi kunye neziqholo ezili-10-15 imizuzu. I-sausages ye-Cold ifakwa kwi-smokehouse ngeeyure ezimbini okanye ezintathu. Ubumnandi bukulungele!