Ikeyiki ubuncwane, yaye elimnandi kunye yeepesika. iresiphi for

Yintoni kuba nemfesane amaqebengwana tastier nangaphezulu ekhaya? Ingakumbi xa umqhathane kunye yeepesika. Iresiphi of yale uju lulula kakhulu kwaye ziyafikeleleka. Ehlotyeni, amaqebengwana zinokubekwa yeepesika sivuthiwe, kwaye zabo ubusika ngempumelelo indawo eyakhiwe. Sinikezela iinketho ezininzi neekeyiki elula ngokwenza oku dessert emnandi kuwe.

Sinjengezonkana yeepesika. iresiphi for

izithako ezifunekayo: 100 g ibhotolo, 150 g yomgubo wengqolowa, 120 g iswekile, amaqanda ezimbini itispuni baking powder, 20 g cognac. Kuba ukuvala, thatha oningga ezintathu ezinkulu, 3 amacephe iswekile, vanilla.

ukulungiselela

Yeepesika Pura ngamanzi ngelo xesha wayixobula. Sika kubo izilayi ngqo okanye iityhubhu. Beka yeepesika, nowezojiweyo ngepani, ukongeza vanilla kunye neswekile. Olova uqhotse kubo ubushushu medium, isiciko Wayigqiba. Emva kwemizuzu embalwa kamva iziqhamo kufuneka abulawe juice, nto leyo ke uguqulwe ube isiraphu. Yeepesika uqhotse eminye imizuzu emihlanu. Emva koku shift ibe luhlobo wathambisa wafefa kunye breadcrumbs. Galela isiraphu iziqhamo. Kwesinye isitya uxube iswekile kunye ibhotolo olumanzi. Dibanisa amaqanda kunye nebranti. Yonke isiyaluyalu yaye ngokuthe ngcembe ngenisa umgubo kunye baking powder. Intlama ngokulinganayo ugalele le yeepesika. Ukubhaka, indawo kwi-oveni. Emva kangangesiqingatha seyure siya kuba ikeyiki ulungele kunye yeepesika. ukulungiselela iresiphi kubandakanya ukubhaka ngayo kubushushu ka 180 C. Khonza ubumnandi ekucetyiswa epholiswa kwaye asiphethule, ukuba iziqhamo phezulu.

Layer sinjengezonkana yeepesika

izithako ezifunekayo: omnye-orenji, 10 g vanillin, 250 g kutsala khekhe, ezine oningga enkulu, 80 g njengamasi umlomo wabo, amacephe ezintathu iswekile.

iresiphi

Pie kunye yeepesika fresh ilungiswe ngolu hlobo lulandelayo: susa ompe ukusuka orange ezo ijusi. Epanini encinane, inganyibiliki ibhotolo. Yongeza iswekile kakhle bonke. Umele ufunde isiraphu segolide. Kuyo, yongeza isiselo se-orenji. Hlambulula yeepesika, wonqanyulwa, kwisiqingatha uze ususe mihadi. Bagcobe isidlo yokubhaka ngeoli. It baluphose isiraphu kwaye beka yeepesika amaxolo phantsi. Afefe nabo vanilla neswekile. Ukunatyiswa ngokubanzi intlama ukuze ufumane imilo ekunene. Yibeke phezu iziqhamo, tucking ezinemiphetho ngaphakathi. Bake kufuneka aphathe kubushushu ka 200 C malunga imizuzu engamashumi amathathu. Xa ikhekhe lupholile, jika ubuso, asuse ukungunda nimkhonze.

Sinjengezonkana yeepesika. Yeresiphi Nesinamon kunye emibhaka

Izithako: 250 g umgubo, amaqanda amahlanu, 200 g ibhotolo, 50 ml ubisi, baking powder, vanillin, 200 g yeswekile. Ukuze ligcwalise uya kufuna pere mnye, Bank yeepesika okunkonkxiweyo, nesinamon. Ukuthatha cream 400 g cream, 150 grams iswekile kunye 50 g ye-amangile.

iresiphi

Oyile kakuhle bahlanganise vanilla kunye neswekile. Dibanisa amaqanda. Zonke mix, ulifefe-mali elichaziweyo zomgubo, ugalele ubisi kwaye musa ukulibala baking powder. Le ntlama kwaphumela ubekwa ngendlela, ithanjiswe oli yemifuno. Yipule imifuno emanzini ze uyinqunqe ibe ngamacetyana. Emva koko sizibeka nabo intlama uzilungiselele. Afefe ukuzaliswa kwanesinamon afefe yejusi yelamuni. Ukubhaka ikeyiki ngama-180 kufuneka kube ngaphezu kwemizuzu engamashumi amane. Ngeli xesha, xuba zonke izithako ezifunekayo ukuze cream. ikeyiki Hot kugalela cream ezimuncu amnandi afefe zinobunzima hazelnuts batyumke. Yiba nomdla wokutya!