Khekhe French: iiresiphi

khekhe French othandwa kakhulu kwilizwe lethu. Kodwa ukuze ukuzama kuyo, ngokuyimfuneko ukuya evenkileni. Ngapha koko, uyakwazi uyose wena ekhaya.

Namhlanje siza kukuxelela indlela okumnandi yaye ngokukhawuleza wenza omnikelo isiFrentshi. Nazi ezinye iiresiphi ziza kuboniswa. Yeyiphi enye ukukhetha ukunyanga abahlobo babo nezalamane - phezulu kuwe.

khekhe French: iiresiphi, iifoto

Ukuba ukhe wazama ikeyiki "Brillat-Savarin," ngoko sinikela loo nto ngoku. Ngokuba kuye, kufuneka:

• umgubo emhlophe - malunga 500 g;
• oyile ibhotolo soft - 250 g;
• amaqanda fresh elikhulu - 6 iiPC;.
• sugar - 60 g ukuya kwi-100 g zemigrayo kunye isiraphu;
• zendalo avareji fat ubisi - malunga 100 ml (asetyenziswe kwi ngokohlobo ubushushu);
• igwele granulated - ayiphelelanga dessert icephe;
• ityuwa encinane - schepotochek ezininzi;
• rum - malunga 200 ml;
• amanzi okusela kushushu - ½ l.

intlama wokuxova

khekhe French yohlukile kwezinye khekhe ukuze njalo kuvela xinakulobye lexikulu swinene, okunencasa kunye ngokoqobo ukunyibilika emlonyeni wakho. Ngoko ke ukuba nako ukwenza oku dessert, kufuneka ulandele ngokungqongqo neemfuno iresiphi.

Ngoko ke, kuqala kufuneka axove khekhe. Oku kufuna ndiyihlungule umgubo kwisitya, ke ngoko lixhuzule i sekhefu embindini ze ugalele ubisi efudumeleyo kungena lekhefu. Hi ndlela leyi, ku isiselo efanayo bayacetyiswa ukuba ukunyibilika kukungcangcazela granulated uzidibanise amaqanda engqushiweyo. Kule nxalenye intlama waxovula akufuneki unamathele ezintendeni. Kufuneka bayigubungele itawuli kwaye ushiye kwindawo efudumeleyo ngeyure 1 kanye. Lo mqulu kulindeleke ukuba akhule ngayo kabini. Emva koko, i-siseko kufuneka ukuba ufake ukupheka oyile olumanzi, kwakunye isanti, ityuwa neswekile. Kwakhona ukuxuba izinto, kufuneka kwakhona zigcine ufudumele ukuba inani elifanayo ixesha.

inkqubo yokubhaka

Ngoku uyazi ukuba axove njani intlama sokubhaka isiFrentshi. Emva kwenziwa bhaka, kufuneka izakubekwa uhlobo obukhulu, ithanjiswe ngamafutha yesiqhelo. ezigcwele eziza kufakwa kwi-oveni uwose ikeyiki imizuzu 50 degrees 180. Ekugqibeleni ke dessert ogqityiweyo kufuneka zisuswe ukungunda ngokujika ngalo nendawo ikeyiki okanye nayiphi na enye esityeni flat.

Inkqubo ukumitha

Ukuze ehla French yaba nemfesane kakhulu futhi limnandi, kufuneka kusoloko hlala wena isiraphu uzilungiselele. Ukuze wenze oko, kuyimfuneko ukuba ukuxuba amanzi okusela adikidiki neswekile granulated kunye rum wamzisa kufutshane abilayo. Okulandelayo isiraphu ukulungele iyafuneka ukuze bamphose yonke ikeyiki. Ukuba oyifunayo, uhombise phezulu kunokuba amaqunube okanye ukusebenzisa nasiphi cream. Ungasonwabela ke isidlo sakho!

ehla French: zokupheka ikhekhe nandi

amaqebengwana French ezifana kuphela abadala kodwa abantwana. Inzuzo ephambili yale ukubhaka kukuba oko kwenziwa ngokukhawuleza nangokulula.

Ngoko ke, kufuneka:

• umgubo emhlophe eyonakele - malunga ½ indebe;
• esantini-sugar - malunga ½ indebe;
• baking powder - ngecephe encinane;
• nutmeg, zinqunqwe - ¼ icephe encinane;
• Niyityuwa naphakathi - 1/8 amacephe dessert ;
• iqanda fresh enkulu - 1 pc;.
• ubisi yendalo amafutha amancinci - ½ indebe;
• ibhotolo ibhotolo zaphela - 40 g kwi intlama kunye okufanayo umhombiso;
• esantini-sugar - 4 iinkamba ezinkulu;
• Nesinamon olungumgubo - ½ dessert icephe.

Ukulungiswa intlama

ehla French, iiresiphi esinokucinga iya kuba dessert elisemagqabini nayiphi itafile. Yokuyenza ngokwakho, kufuneka ukuxuba intlama viscous. Ukwenza oku embizeni enye efunekayo ukuxuba umgubo emhlophe kunye neswekile, baking powder, nutmeg kunye netyuwa. Ngaphezu koko, lo mxube eliphuma kuyimfuneko ukwenza isibotho kancinane, uze emva koko ugalele ubunzima engamanzi equka iqanda akatswe, ubisi neoli yokupheka zaphela. Emva ukuphazamiseka elide kufuneka ufumane yintlama viscous. Kusenokuba zifane.

Thina ifomu uze upheke eziko

Ngokuqinisekileyo abantu abaninzi bayazi ukuba yahluzwa kakhulu ehlabathini nje Cuisine French. Ukubhaka zokupheka ezithandwayo kwakhe kuphela eYurophu kodwa Asia kwaye Melika. Ukuze sibe amaqebengwana emnandi French, kufuneka zenze kakuhle upheke. Ukuza kuthi ga ngoku, isiseko kufuneka ukuba abeke ngecephe kwi jeli uzilungiselele, uze uwabeke eziko. Ukubhaka dessert ekhuthazwayo degrees 200 imizuzu-25.

inkqubo umhombiso

Ngoxa Yimalini zibhakwa, ungaqalisa ulungiselela a imihombiso emnandi. Ukuze wenze oku, mix 4 iinkamba ezinkulu zeswekile nesinamon emhlabeni. Xa dessert ukulungele, incam kufuneka kuqala uziphaluse ibhotolo zaphela, yaye emva koko - ukuba umxube pre-zilungiselelwe free ezantsi emathunjini omhlaba. Mkhonzeni Yimalini ezihonjiswe netafile kufuneka zibe ngohlobo ubushushu.

isonka wapheka ekhaya

Ukubhaka isonka French Nongawuthabathiyo ixesha kunye nomgudu elininzi. Kulo mba, imveliso ayide ikwazi ukuthenga evenkileni, uze uzenze ekhaya. Ukuze wenze oku:

• amanzi okusela ashushu - 300 ml;
• oli yemifuno - 2 iinkamba ezinkulu;
• umgubo eyonakele - 600 g;
• igwele granulated - ½ icephe encinane;
• naphakathi ityuwa - 1 icephe encinane;
• esantini-sugar - ngecephe enkulu.

intlama mesim

Gama axovula iziseko eziyimfuneko ukunyibilikisa iswekile-esanti amanzi okusela ashushu, uze udibanise kulo ityuwa kunye nagwele granulated. Emva yokugqibela component vzbuhnet kwisitya efanayo kufuneka ugalele ioli yemifuno uyigalele umgubo eyonakele. Xa imveliso engumxube, kufuneka ube intlama ngokwanelisayo abantamo, nto leyo efunekayo yokuhlawula naziphi na ilaphu nomoya kwaye ushiye kwindawo efudumeleyo imizuzu 70. Kule sikhokelo kufuneka ukwanda malunga kabini.

Upheke isonka eziko

Ukubhaka isonka ekhaya Akumthathi xesha kakhulu. Ukuze wenze oku, kufuneka uthathe naluphi na uhlobo igrisi kunye yayo oyile yokupheka. Ecaleni izitya ofuna ukufaka unyuka intlama niyibeke eziko. Cook isonka kufuneka ibe imizuzu-55 ngama-200.

Xa imveliso ilungele, kufuneka zisuswe izitya uze bagcobe phezulu ibhotolo. Mkhonzeni isonka French Kucetyiswa ukuba etafileni ngohlobo ubushushu kuso nasiphi na isitya yokuqala okanye yesibini.

Yenza adlula nesinamon esimnandi

Ngoku uyazi ukuba wenze njani umqathane bhaka ezimnandi. adlula isonka French kunokuqulunqwa ngendlela zokupheka ezahlukeneyo. Nakuba kunjalo, siye sagqiba ukwazisa ukuba le ndlela ilula kwaye ezingabizi kakhulu.

Ngoko ke, kufuneka:

• umgubo emhlophe - 450 g;
• oyile ibhotolo soft - malunga nama-150 g;
• iqanda fresh enkulu - 1 pc;.
• sugar - malunga 100 g;
• zendalo avareji fat ubisi - malunga 500 ml (asetyenziswe kwi ngokohlobo ubushushu);
• igwele granulated - ayiphelelanga dessert icephe;
• ityuwa encinane - schepotochek ezininzi;
• Nesinamon bacanda - malunga '70

Ukwenza intlama

Isiseko imiqulu French yenziwa ngendlela efanayo yokuba vyshepredstavlennogo ipayi. inokuyiphelisa iswekile, ongeze isahlulo iqanda babethwa kwaye igwele granular ngobisi ezishushu. Okulandelayo, ubunzima endibufumeneyo obuphalazelwe ibe ngumgubo kuhluzwa, nto leyo entle kwangaphambili neswekile. Emva ezisisiseko ngokuxuba kufuneka kusala bubushushu ngenxa kanye 50 imizuzu. Emva kweli xesha, intlama ngakumbi idityaniswe oyile yokupheka ethambileyo.

Indlela ukwenza upheke?

Ukuze wenze emnandi rolls nesinamon, kufuneka senze khekhe ibe umaleko awubhityanga kakhulu, ngoko ulitshize kunye nesinamon imibengo. basis Okulandelayo kuyimfuneko ukuba balubumbe kumqulu ze uyinqunqe ibe ziingceba 7-8 cm zamafu. Kufuneka ibekwe bhaka uyithambise, ngoko uwose eziko. Ukubhaka adlula isonka French kucetyiswa ukuba imizuzu 47-54.

Sisiwe kwi table

Emva zibhakwa The nesinamon, kufuneka zisuswe eziko nokuthambisa isixhobo incam chocolate zaphela (ukuba ezinqwenelekayo). Bazingenise itafile kufuneka, kunye nayiphi na ephungwayo (ikofu, iti okanye ekoko). Ungasonwabela ke isidlo sakho!