Indlela ukubhaka strudel German?

strudel German - le uju, ethe lukhankanyiwe kuphela eYurophu, kodwa kude ngaphaya lizwekazi. Ukuba une kutyelela e Vienna, qiniseka ukuba ukuzama le amaqebengwana ezizodwa ezivenkileni khekhe yasekuhlaleni. abapheki German uqhayisa yokuba isakhono omangalisayo ezifunekayo kumalungiselelo ale strudel. Ngapha koko, le ncwadi isongwayo intlama kufuneka mncane kakhulu yaye ngaloo ndlela inyibilika emlonyeni wakho. Hi ndlela leyi, eOstriya, kumaxesha amandulo kaninzi clincher xa ukhetha umtshakazi lowo angakwazi eziko strudel emnandi. Kodwa ukuba awuyithandi ukubhaka usapho umyeni, emtshatweni lula ukulenza.

strudel German got igama layo igama elithetha "omtsha" okanye "inkanyamba", ngenxa yokuba lo dessert nto kodwa isonka sentlama ndasolula thinly nokuvalwa. Strudel badla kulungiselelwe nokuzaliswa iziqhamo, Noko ke, kukho zokupheka izitya zilungiswe kunye amakhowa, inyama okanye ikhaphetshu. Ukanti Classic ehla isiJamani - a roulade abotshwe kunye apile kunye nesinamon.

E Austria kunye eJamani, le dessert uthandwa kakhulu. Oku bakhonza phantse zonke cafes kunye neevenkile ethengisa semi-unqamkile strudel, leyo uwose kuphela. Kodwa ekubeni iimveliso semi-agqitywa enjalo ezinqabileyo, siya kuzama ukubhaka strudel German wawo.

Ngoko ke, siya kufuneka malunga nesiqingatha iponti yomgubo, omnye-wesibhozo selitha yamanzi, ngecephe ze-oli yemifuno, iqanda elinye kunye netyuwa. Kufuneka kwakhona Stock phezu umgubo kunye namasi ngenxa igrisi imveliso.

Ukuze wenze le Akunakuba, thatha Kilo-apile ezimuncu, ngokuba anekhulu elinamanci mahlanu iigram kwiimvuthuluka isonka kunye neswekile, asibhozo iigrem njengamasi umlomo wabo, umlinganiselo ofanayo zeerasintyisi, eyenza, isiqingatha-ukhamba nesinamon, vanilla iswekile kunye ingxowa ikhulu grams zeswekile olungumgubo. Ukuba ulungiselela imphathe abantu abadala kuphela, xa ukwakhiwa ezi zinto kunokubangela amacephe amabini zebranti brandy.

Siphalaza isilayidi umgubo, wenza ngaphezulu emseleni. Amanzi ashushu ngetyuwa inkathazeko iqanda oli yemifuno. Galela ulwelo kulo elitywinwe axove intlama. Ingubo yokwaleka, lisongiwe ibhola intlama ne-oli yemifuno kwakunye ushiye kwindawo efudumeleyo, yetha amandla ngenxa zokufunda kwakhona.

Ke batwabulule phezu kwetafile netawuli iti kunye afefe komhlaba kunye nomgubo. Ukunatyiswa ngokubanzi Intlama kwi ngetawuli kwi ikeyiki angamarhoqorhoqo, ngokobutyebi yenza ibhotolo wayo umphezulu, nto leyo endinga pre-anyibilike. Nika intlama kancinane ukuya kuma ngale ndlela, waza wolula iingalo zakhe zonke iindlela, ukuzama ukwenza ikhekhe banciphe kangangoko kunokwenzeka. Ekupheleni kwale nkqubo kufuneka usike imiphetho intlama, iyilwe nguye esuka kwibhokisi echanekileyo.

Ukuze ligcwalise kufuneka ukucoca apile, ekususweni Ixolo kunye core, ke isikwe "noodles 'wabo omhle, esinobukhulu obumalunga nama-amathathu iimilimitha. Inyibilike ngepani of ibhotolo uqhotse ngayo breadcrumbs de yegolide nombala. Crackers ukupholisa afefe kumphezulu ikeyiki. Xuba apile zeerasintyisi, nesinamon, vanilla kunye neswekile elula. Emva koko nokucazululwa ukuzaliswa malic kwi umaleko intlama, eshiya a ezamahala edge iilozenji ububanzi malunga ezimbini neesentimitha. Emva koko, unceda itawuli, qengqeleka intlama ibe umqulu tight, Mfuleni kunye Prischepa cala libhabhayo.

Ngocoselelo ukusulela strudel bhaka kwaye kwakhona ngesisa kuthambisa kunye ibhotolo bunyibilike ngaphezulu. umqulu oven kubushushu degrees amabini anamanci mabini imizuzu engamashumi amane de unenxaxheba uqweqwe emdaka.

Mkhonzeni strudel German kunokuba ngqo "uwayeke", ulitshize neswekile olungumgubo. Kodwa kule ngqele le dessert okunencasa kakhulu, ingakumbi xa nithe nandinyusela kuye ice cream ibhola okanye cream wompu. strudel abanjalo zosiwe ezinye iziqhamo, ezifana amapere okanye apricot. Kwakhona kwi Akunakuba, ungongeza amandongomane - walnuts okanye pine.

Kodwa ukuba strudel iresiphi waseJamani kubonakala nzima kakhulu kuwe, unako ukulungiselela inguqulelo lula yale dessert ukusuka kutsala khekhe ogqityiweyo. Umzekelo, kunye cherry.

Thatha iphakheji (500 grams) of cherries tyaba nokususa amaqunube xa isitya (akuyomfuneko ukuba ndikufuna). Emva koko faka angamakhulu amabini (inokuba ngaphezulu) iigrem zeswekile olungumgubo nestatshi icephe ngokupheleleyo. Ukukhetha ungadibanisa nesinamon okanye vanilla ukugcwaliswa.

Thina senze khekhe kutsala ibe ukusekwa uxande omnye-nesiqingatha uxande yesiphumo kwaye afefe breadcrumbs. Gcobisa phezu crackers cherries kwaye wayigubungela ngazo ngaphezulu kwesiqingatha simahla uvavanyo. Iikona payi zibanjwa kunye nokususa kwi espan. Emva koko, ngaphesheya Ngaphezulu ukwenza rhoqo cross-kumacandelo nokuthambisa netat eqandeni. Ukubhaka strudel angamakhulu asibhozo degrees imizuzu engamashumi amabini bakhonza ibande. Kakade ke, lo ikeyiki nje a elula kubizwa ngokuba strudel isiJamani, kodwa kulula kakhulu ukuba kube nokulungiswa yaye, kwangaxeshanye, okunencasa kakhulu.