Ikeyiki emnandi ne jam ya: iresiphi ukupheka

cake ya ne jam yinto emnandi kwaye msinya dessert, ukupheka ukuba ifuna ubuncinane ixesha nemali. Kukho iinketho ezininzi indalo yayo. Siveza wena kakhulu elula nolufikelelekayo.

Uguquko elinqunqiweyo ngokushiyanayo ikhekhe recipe kunye ijam (apricot)

Ngokuqhelekileyo, le dessert wenziwa shortcrust khekhe. Ngapha koko, ivela iziseko kunokuqulunqwa aphathe ukutya kakhulu kwaye crunchy oko qiniseka ukuba ndibhenele kuwo onke amalungu osapho lwakho.

Yintoni na izithako ezifunekayo ukwenza payi ya ne jam? kufuneka:

• kabini-eyonakele umgubo ezimhlophe - ikomityi enye;
• oyile ibhotolo okunamafutha aphezulu - malunga nama-100 g;
• iswekile - ½ indebe;
• ityuwa iodine - uwathandabuze encinane;
• fresh chicken iqanda - 1 pc. + 1 iqanda sac;
• ibranti okanye namafutha aqholiweyo - ngecephe enkulu;
• jam apricot - malunga 250 g

intlama wokuxova

Phambi kokuba upheke ya ikeyiki ne jam eziko, kufuneka abunjwe ngokuchanekileyo. Ukuze wenze oku, mix isiseko isanti.

Olova ioli zinyibilikisiwe kufunekayo isikwe iityhubhu usile zibe chips kunye nomgubo emhlophe kuhluzwa kabini. Ngaphezu koko, okubangela umxube free ongatshiyo kufuneka ugalele ityuwa, amaqanda, iswekile, kunye nebranti okanye nebhalsam.

Ukusebenzisa sokuxuba, zonke izithako kufuneka ngokucokisekileyo ugalelwe ngesantya esiphezulu. Le ntlama kubangele kufuneka ukuba yakha ibhola, wabhinqa ukurhangqa ukutya kunye nendawo efrijini kangangesiqingatha seyure.

Yakha dessert

pie ya ne jam ukusekwa ngokulula kakhulu. Ukuze wenze oku, uthabathe ngokohlobo ukubhaka uze ugcobe kunye nayiphi na ioli, afefe nomgubo omncinane. Ngaphezu koko, ukususela intlama iphela, kufuneka ukuba basike 2/3 we (intsalela emva efrijini). Oku kulandela kule ukwenza ikeyiki enkulu kwaye wasibeka ifomu. Ukuze ikhekhe akukho sitshiswa ngamalanga ngexesha unyango ubushushu, kuyimfuneko ukuba imngene ngefolokhwe intlama iphela komhlaba. Emva koko, lo zeendawana kufuneka ukuba jam apricot. Ekupheleni uvavanyo kufuneka lube iintsalela wasenzela uthango, grater enkulu ngqo phezu imveliso kwakhiwa. Ngaphezu koko, lo mntwana ngenxa akawuvingca ngokupheleleyo ukugcwaliswa.

Indlela ukubhaka?

Emva kokuba ukubunjwa kwentlabathi ikeyiki ya kufuneka zifakwe kwi-oveni osuke upheke ngama 190 imizuzu 26-33. Ukuba ufuna ukufumana dessert entle emnandi, kucetyiswa ukuba nokuthambisa isixhobo kumphezulu kunye engqushiweyo egg sac.

Mkhonzeni etafileni

Njengoko ubona, i ya intlama yephayi kwenziwa lula nelula. Xa nowezonkana ezisicaba ezingenagwele, kufuneka lisuswe kunye little cool ngendlela enye, apho yathotyelwa kwimeko ukufudumeza unyango. Kamva dessert kufuna ulawulo ngokusebenzisa vanes kunye lumiswe ukuba ikeyiki. Sika zibe pie ibe ziingceba, kuyimfuneko ukuba angenise etafileni kunye neti unsweetened.

iresiphi oluneenkcukacha shortcake yephayi ya

Njengokuba besesitshilo ngasentla, ukwenza isipho esinjalo ngeendlela ezahlukeneyo. Kweli candelo nqaku siye sagqiba ukukuxelela malunga ukupheka indlela izimuncumuncu esimnandi-apile ezintsha. Ngokuba kuye, kufuneka thina izithako:

• imajarini quality bukhrim - malunga 200 g;
• iswekile Brown - malunga 150 g;
• umgubo eyonakele - 200 g;
• walnuts atyabukile bacanda - 1/2 indebe;
• nutmeg nesiseko Cinnamon - ¼ ka ngecephe dessert;
• apile Fresh - 2 iziqwenga ezinkulu (ukuze ligcwalise);
• Ijusi yelamuni - ezimbalwa iinkamba ezinkulu (kuba eso);
• ivanila - 2 amacephe dessert (kuba eso).

Ukwenza intlama

Indlela ukupheka payi ya? apples iresipi ifuna ukusetyenziswa ubuncinane inani lwezithako. Ukuze axove isiseko esiyimfuneko ukuthambisa kakhulu le oyile yokupheka, uze uxutywe iswekile brown kunye nomgubo wengqolowa. Ngenxa yoko wokuxuba elide nebanzi kweemveliso kufuneka ufumane ubunzima bhetyebhetye kodwa eziwayo. Ngoko ke ukuba omelana kakuhle thaca, kufuneka yakhiwa yaba ibhola, uze azisongele kunye film bambelela kunye nendawo kwisiqandisi. Kule fomu intlama kuma isiqingatha seyure kuyacetyiswa.

Akunakuba ukupheka

A nomqhathane intlama elinqunqiweyo ngokushiyanayo singabandakanya Akunakuba yinto eyahlukileyo ngokupheleleyo. Umntu usebenzisa njengoko ijam yakhe, yaye umntu usebenzisa iziqhamo ezifreshi. Sagqiba ukuthenga-apile. Kufuneka ukuba zihlanjwe, icocwe esuka kwibhokisi imbewu udiliza, ngoko uyinqunqe ibe ngamacetyana amancinci. Okulandelayo, kufuneka iziqhamo incasa yejusi yelamuni kunye ivanila.

Lungisa ukuzaliswa ngenxa ya yephayi kucetyiswa nje kokuba dessert Ukwakheka. Kungenjalo, i-apile ukuze ukungcolisa kwaye wenze yakho entle kangako.

Thina ukwenza imveliso

Amnandi ya apple yephayi senziwa ngendlela efanayo njengoko iresiphi yokuqala. Okokuqala intlama shortbread obandayo kufuneka yahlulwe kabini ukungalingani (2/3 kunye 1/3). Enye into incinane, kufuneka izakubekwa efrijini kwakhona. Yona kakhulu, kufuneka ukuba kuqengqeleka kungena kunye nenye wazibeka ifomu zithanjiswe. iimvavanyo ezingaphaya ziyafuneka ukubeka nokugcwaliswa iziqhamo yonke. Ekupheleni ama-apile kufuneka kuhlawulwa ukusuka eseleyo kwisiseko mixture. Ukulungiselela le njongo kufuneka ukuba pakani phezu grater enkulu. Kukwacetyiswa kwakhona ukuba afefe sinjengezonkana walnuts zinqunqwe, pre-agcadwe ngepani ngaphandle ioli.

unyango ubushushu

ukubhaka ikeyiki ya njani? Yeresiphi apile ifuna ukusetyenziswa eziko. Kuyimfuneko ukubeka dessert eveliswa uze upheke ngama 200 kangangesiqingatha seyure. Ngeli xesha, ephatha ekhaya kufuneka ngokupheleleyo propechsya, athenge ithinti nice kamnandi kunye crispy abe.

Iliziwi dessert kwi table

Njengoko ubona, ukulungiswa ya apple pie akathathi ixesha elininzi. Emva kokuba igqityiwe inkqubo ukubhaka, dessert ukuba sisuswe eziko egqibela lobushushu igumbi iiyure enye ukuya ezimbini. Okulandelayo, kufuneka isikwe izabelo, umkhonze amakhaya kunye neti eshushu kunye unsweetened. Ungasonwabela ke isidlo sakho!

Ukupheka dessert esimnandi in multivarka

Thaca iresiphi ikeyiki ya kunye ijam othandwa kakhulu phakathi amakhosikazi, abangathandi elide baxovula intlama shortbread. Ngapha koko, le dessert ngokusebenzisa isiseko isanti, leyo kufuneka ibe kuphela olungileyo ngezandla okugaya.

Ngenxa yoko, izithako ezifunekayo:

• umgubo emhlophe - cups-2;
• baking powder - itispuni ngokupheleleyo;
• iswekile - ½ indebe;
• imajarini quality bukhrim - malunga 180 g;
• namazambane starch - iperi amacephe amancinci;
• jam apile okanye nayiphi na enye (ungasebenzisa Jam) - amacephe ezinkulu 7.

Thina ulungisa free ezantsi emathunjini base

Ya cake isanti kunye ijam kufuneka ilungiswe ngezigaba. Okokuqala, kufuneka wenze base ezamahala ezantsi emathunjini omhlaba. Ngokuba lo imajarini cream kufuneka kwangaphambili ukuba aphume kwisikhenkcezisi nothango kwi grater enkulu. Ngaphezu koko kufuneka kugalela umgubo emhlophe kunye baking powder. izithako lweso onikwe kurhulumente kwiimvuthuluka, kufuneka ongeze nentwana iswekile. Kule nkqubo yokulungisa isiseko umqhathane uthathwa epheleleyo.

Yenza Akunakuba

Ukuzalisa le dessert angasetyenziswa ngeendlela ezahlukeneyo. Into esemqoka ukuba akukho ulwelo kakhulu. Kungenjalo, hamba nje ngaphaya kwemida uvavanyo kunye komtshiso oko. Kuba okukhona ezinjalo sagqiba ukusebenzisa ibhotolo iapile. Kufuneka ibekwe kwindawo isitya ifudumele kancinane. Ngaphezu koko, xa iziqhamo ezininzi ufuna ukongeza isibini of iglu starch, kwaye dibanisa ngenyameko. Emva kokuba esityeni evela esitovini, imixholo yawo kufuneka aphole.

Njani ukwenza?

Ukuze enze loo uju grease elungileyo indebe kufuneka Multivarki nayiphi na ioli, ulifefe kunye semolina njengoko oyifunayo. Okulandelayo, isiseko waxovula ukuba kwahlulwa kubini, enye yazo kufuneka uzifake kwisikhongozeli ndikunyibilikise kuqukaniswa ngesandla sakhe okanye ngecephe. Emva koko, isitya kufuneka zibekwe zonke ekuzalisweni apile, wayaneka. Ekugqibeleni jam mass granular efunekayo ukukhusela kwakhona. Ingene sele kuba ukuba.

inkqubo yokubhaka

Xa ya apple yephayi ne jam Plum ibunjiwe, kufuneka ivalwe ngokuqinileyo wayifaka kwinkqubo baking multivarka. Cook le dessert kufuneka ube malunga 40-50 imizuzu. Ngeli xesha isiseko intlabathi kufuneka uthathe, ukwenza imphathe utywala womelele ngakumbi.

Kuye wakhonza kunye itafile dessert esimnandi

Ukuva ukuba inkqubo yokubhaka sele ugqibile, vala le multivarku kwaye ushiye isiciko evulekileyo ukuba kweyure enye okanye ezimbini. Ngeli xesha, ikeyiki kufuneka phantse aphole. Ukuba uzama wasishenxisa isitya ngoko nangoko emva kokuba unyango ubushushu, kungenzeka, angawi nje ngaphandle.

Ukubeka i dessert kwi esikhulu eekeyiki, kufuneka isikwe izabelo, nikhonze namalungu osapho, kunye iti. Yiba nomdla wokutya!

Ngamafuphi

Njengoko ubona, kukho kakhulu iinketho ezimbalwa ukwenzela ukulungiselela ipayi ya. Kodwa nayiphi na imeko, ukuba zonke iimfuneko imithi, uqinisekile ukuba ufumane dessert ekhaya okumnandi yaye ekucebiseni komphefumlo oko qiniseka ukuba ndibhenele kuwo onke amalungu osapho lwakho.