Berliner: iresiphi kunye imfihlelo nokubengezela kwawo

Yintoni na ukhetha ukusela iti? Nge zonka? Nge namaqebengwana? Candy? Bathanda ezahlukeneyo, kodwa kukho dessert eya kubangela umdla uninzi lwabantu. Le Berliner - nokuthantamisa, amnandi kunye aqholiweyo. Ngeentsuku ezibandayo, ukuba zingathengwa na yokubhaka okanye yokubhaka eJamani. Kuba osidingayo namafetshu anesiraphu ezi - "megauvesistye" nje kodwa akunakwenzeka ukuba ukuxhathisa emlonyeni wabo. Ukuba ufumanisa kwabo kwisixeko yakho kuyingxaki, kusenokwenzeka ukuba ukupheka ekhaya.

i isishwankathelo ebonakalayo

Berliner nobani namafetshu anesiraphu imbonakalo eqhotsiweyo ioli wafefa neswekile olungumgubo. Ngaphakathi emva ukupheka nganye obegalelwe jam. Ingakumbi namafetshu anesiraphu esebenzayo nathengwa ngoFebruwari, xa Germany ibhiyozela ukhathalelo ebusika. Ngeli xesha, uluhlu iilekese iyakhwankqisa, kodwa ngalo naliphi na ixesha ezishelfini uyakwazi ukufumana uguqulelo entsha Classic. Yaye yintoni na Berliner kwi iintlobo ezisisiseko? Oku atshabalalisa kancinci pyshechki ngeenxa kunye istrawberry kunye jam anambitheka. yokuthengisa amaqebengwana Top efafazwe neswekile. Oku kumnandi, ukunyibilika emlonyeni.

Ngexesha zomkhosi amehlo diverge ukusuka ubutyebi ukhetho. Ezishelfini kusoloko needoughnut itshokolethi, iqanda utshwala, vanilla, nougat, tiramisu. Njengoko imihombiso zingasetyenziswa ezinamagqabi-amangile, amathontsi, yekhokhonathi.

Kwaphuma igama?

Ngokubanzi, "Berliner" - Ndingumhlali wase Berlin in German. Ngoko ke, xa ikomkhulu walifaka ayinako ukuba igama elinjalo. Apho ibizwa ngokuba "libiza", nangona oko ujonga njenge libiza. Emizini ezahlukeneyo namafetshu anesiraphu lizwe ebizwa ngokuba "iibhola", "The" kwaye ukubhaka nje ngeoli.

Ibali ikhankanya ukuba Berliner wabonakala 1756, xa chef eBerlin, bakhonze umkhosi Fridriha Velikogo, wagqiba ukubhaka muffins ngohlobo cannonballs. Kodwa ke kwakungekho lezonka, nokuba sipheke isiqulatho kunye umlilo evulekileyo kunye ipani ngembiza. Kwathi kanti okumnandi kangangokuba "abanye" lonke eJamani.

Kodwa eqhotsiweyo namnandi elosiweyo komlilo ngemihla ngamaRoma amandulo, kodwa baqala ukuphatha nje ngesandla Nokukhanya umpheki abanezakhono.

Yongeza jam e namafetshu anesiraphu baqalisa kakhulu kamva, kodwa ceba ngayo - ayaziwa.

ngezigaba namafetshu anesiraphu

Imimandla-Berliner namafetshu anesiraphu zisenokwahluka, yaye zonke inxalenye dessert lizwe wakhonza kunye ezithile Akunakuba. In Swabia and Franconia imbeko ijam rosehip, yaye naseMzantsi Tyrol and eBavaria Okunye like apricot. ngowekhastadi yobuciko vanilla cream isetyenziswa entla lizwe, kodwa nakuyo yonke uyakwazi ukufumana Berliner ne cherry neziqhamo jam, walitshiza, kunye neswekile olungumgubo. Nangona ukhetho bemveli ingaba istrawberry kunye jam raspberry, kukho iinguqulelo yoqobo - ofakwe bukhrim. Kuba namafetshu anesiraphu ngokwabo kufuneka umgubo, amaqanda umphunga, ubisi efudumeleyo, iswekile, ibhotolo okanye imajarini, igwele, vanillin, netyuwa. Kodwa ugcwalisa kwiindawo ezahlukeneyo lizwe saqala. Umzekelo, ungakwazi ukuthatha ubisi yinto enye, ibhotolo, vanilla iswekile kunye nebranti. Kuba uhlobo yesibini kuya kufuneka ukuwavala starch, ubisi, iswekile, ibhotolo.

namafetshu anesiraphu okupheka

Berliner efunyenwe intlama nagwele elithozamisayo. Uyose ekhaya, ungakwazi noba ngesandla okanye ngokusebenzisa izixhobo zasekhitshini. Ngaloo ndlela, siqala ukulungiselela Berliner!

Iresiphi kubandakanya ukusetyenziswa ubisi namasi. Kuqala kwinto zonke, ezi mveliso ahlanganise kwaye sipheke esitovini. Ngoku, ukuxuba umgubo kunye nagwele, yongeza iswekile, ityuwa, vanilla kunye namaqanda. Ukubeka Intlama ubisi ashushu, kwaye phehla nge lokuxhuba. Xa intlama Uvukile, kufuneka kwahlulwa ibe ziingceba neebhola fomu. Nangona iibhola adumbe endaweni ethe tyaba, ukufudumeza ipani ngembiza uwubeke ngeoli. Le yokugqibela kufuneka ibe kakhulu, kangangokuba iibhola indiza kulo. Xa i oyile uqalisa shkvorchat kufuneka bamphose kwi iibhola kuye uqhotse kude kube muffins zibe segolide. Ukususa kubo kuyimfuneko kwi itawuli yephepha ukuze ususe amafutha kwemfuneko. Apha yaye ukulungele Berliner. Iresiphi lubonisa ubukho ukugcwaliswa yaye, ke ngoko, akakwazi ukwenza ngaphandle isirinji confectionery. Ngesi sixhobo obuthelwe jam. Kwaye ke kunjalo namafetshu anesiraphu efudumeleyo kufuneka ukuba athi nkxu kwi neswekile olungumgubo.

kefir

Ukuba amanqatha ubisi yeresiphi ayihambelani kunye nemigaqo odla yakho, ungakwazi ukupheka Berliner kefir. ukulahlekelwa buciko nto ngokuchasene noko, isakhelo liya kuba ithenda esibhakiweyo impahla ngakumbi enabileyo ngakumbi. kufuneka igumbi lobushushu Kefir xhumana amaqanda, iswekile kunye netyuwa. Konke kufuneka axutywe kakuhle, yongeza soda kunye oli yemifuno. Kuba kwelabafileyo ubungangamsha ndiyihlungule umgubo ngokusebenzisa ngesihlungulo, ngoko kongeza ubunzima iyonke. Ngoku axove intlama, ekufuneka babe anencasa Akunamatheli izandla. Yahlula intlama ibe ziingceba eziliqela ndikuqengqe ngamnye kule ndawo. Ngoku, lo imagi njengesiqhelo ukusika izangqa kunye nenye ngaphakathi negilasi lekhefu ngalinye. Lungisa ipani, ugalele ioli phezu kwawo, ebilandelwa ubeke namafetshu anesiraphu. Qhotsa kwakufuneka macala omabini, uze ususe ku ipleyiti kunye afefe swekile olungumgubo.

Lithathelwe emqondweni Russian

Iresiphi Berliner wafaka uyakwazi uguguqula kancincane kancinane kunye esweni imveliso uthanda. Yenza intlama kongezwe zesinamon emhlabeni, iswekile esimdaka ivanila. Okwangoku, Chuba apile amathathu eliphakathi kwaye uyiva nabo kwi grater. Faka i-apile ya kungena qhuqha. Khona namafetshu anesiraphu de zijika zibe mdaka segolide. Kuya kuthatha ngaphezulu kancinane nje kwekota yeyure. Lifikile ixesha lokuba ukulungiselela kwisithuthi sakho. Ukuze wenze oku, kufuneka ulungiselele ubisi kunye toffee. Kufuneka adityaniswe shushu kwi oven kude lichithakale. namafetshu anesiraphu Ready ukugcwalisa caramel afefe neswekile olungumgubo. Yiba nomdla wokutya!