Njani croissant. Iresiphi croissants ekhaya

The French ziye zenza onwabe ihlabathi ezininzi izitya zabo kwaye amanye amasiko zokupheka. Omnye wabo kuba njengento ebizwa ngokuba yi-isidlo lizwekazi. Kwaye abaninzi abakhenkethi zethu wince, ukuba ehotele kunjalo wayebanika,, ukuba adla kwakusasa krussanchik efudumeleyo abaninzi ungancami, nokuba xa ekhaya. Ekuhambeni kwexesha, abantu baqala ukuphucula le isitya, ukuba zizakhele toppings ezintsha nasekusebenziseni nabanye ngenxa yakhe izimvo zovavanyo. Ngoku ungakwazi ukufumana iresipi croissants (ekhaya, kunjalo) ukuba French akazange ndiliphuphileyo.

Ngenxa croissants kutsala wapheka

On umgubo esithathwe iponti iglasi yobisi, isiqingatha sekomityi ze-oli yemifuno, 5 g Igwele owomileyo (10 - ukuba fresh), 1 iqanda, kunye iitispuni 2 iswekile netyuwa kunye namasi - brusochek 80 g (kuyimfuneko ukunyibilika). Ubisi itshiswa ukuya kutsho kuma-40, nto inokuyiphelisa igwele kunye neswekile ashiye imizuzu emihlanu. Ulwelo ke agalelwa kuhluzwa (a kuyimfuneko!) Sidlo, bakwaziswa oli yemifuno, ityuwa kunye ziiprotein kuhle ngokwahlukana. Ukuze alungiselele croissant esimnandi, intlama leyo waxovula kakuhle kwaye washiywa iyure enesiqingatha kwindawo efudumeleyo, ugqunywe ngetawuli okanye ngelaphu elicocekileyo. kuya kuba kabini abaninzi ngeli xesha. Itheyibhile floured intlama kulo isikwe namalungu asi-8 malunga alinganayo, ngamnye liqengqwa ibe ibhola, wamgquma yaye "fit" ikota yeyure. Enye amaqhuma intlama ezityikitywe, lubricated kunye ibhotolo bunyibilike, wazigquma ngaphezulu ikeyiki - kungcono ninikane mfumba "enekuku", ezahlulwe umaleko yeoli. Ngaphambi ukwenza njani croissant Footprint wafumana iqaliswe anikhuphe nesikhonkwane lothuli, ukuba elingqingqwa, kodwa hayi ikeyiki flat kakhulu - hayi ngaphantsi kwe-3, mabangabi ngaphezu kwe-5 mm. Kufuneka uzame ukuyenza kangangoko kunokwenzeka ilungelo (ngeenxa) imilo - ngoko ukubhaka kuya kukhokelela phantse alingane. Ukunatyiswa ngokubanzi intlama isikwe amacandelo 16 ngokulinganayo, ezo bayigqwetha kakuhle usecicini ngokubanzi. Umbuzo zokuzaliswa - ngokubona kwakho; onokuyenza ngaphandle kwayo.

Igwele kutsala khekhe ngenxa French okuluncuthu ngenye indlela

Enyanisweni, zonke iindlela yokwenza croissant, bancipha khekhe kutsala, esoloko ekhona kule nagwele. Enye into kukuba iindlela ezinjalo kuba lukhulu! Nguwuphi oyithandayo, musa ukuba, ukuze sinikele enye indlela. Ngokuba kuye, athathe 10 iigrem Igwele (owomileyo kunye nombhali alukho afreshi), amaqanda, ibhotolo - eli xesha njengoko 200 g, 3 kunye iikomityi nesiqingatha yomgubo omnye itispuni leswekile netyuwa. Ukongeza, 2 amaqanda kuya kufuneka ukususa izikhupha. Ngaphezu koko, umgaqo, ukuqala njengesiqhelo: iglasi yobisi efudumeleyo, igwele uyapheliswa kulo, elindele - efanayo indlela elidlulileyo. Izifundo kwaye wabethwa kancinane zamaqanda ezidityaniswe umgubo, kukho obegalelwe eseleyo ubisi, ityuwa kunye nagwele vzbuhshie. Vymeshennoe intlama kwakheka ibe ibhola evela phezulu imbobo kwi emnqamlezweni ababhacayo wazibeka abandayo (iiyure ezili-12). Emva kokuba ibhola waqengqela ibe ikeyiki obhityileyo ngaphandle. Le iresiphi croissants ekhaya eyahlukileyo kowangaphambili: zinyibilikile ibhotolo akuyomfuneko - ukuba okusuka kwi sentimitha ngokuthimba pin liqengqwa ukutya ozisongele polyethylene. Emva koko amafutha 'obhityileyo "itsalwa umboniso, zibekwe phezu intlama, nto leyo liqengqwa ngaphakathi kwimvulophu uhlobo. Kunye nemvulophu iqaliswe, wawusonga, izihlandlo ezithathu kwaye kwakhona kangangesiqingatha seyure efrijini isusiwe. Ngoko simele senze kabini. Ixesha lesithathu intlama zidibenene liqengqwa, cut, afika kwifomu efunekayo kwaye ibekwe ilixa ifudumale. Emva kokuba "baphakanyiswa" kruassanchik waluqaba nganye iqanda ukubhaka waphu- kwaye kangangesiqingatha seyure ngama-200. Bathi ukuba leli khekhe iresiphi croissants, kutsala ukuvelisa ehla kakhulu emoyeni, ke, ngaphandle kwamathandabuzo, kufuna ixesha elininzi kunye nabasebenzi.

Croissants evela intlama

Kuba abo ixesha elincinane (umzekelo, ezinxulumene abantwana abancinane okanye iishedyuli zomsebenzi kuphazamise), kukho indlela elungileyo yokwenza croissant evela iziseko zokuthenga. Khetha okanye igwele okanye kutsala khekhe, kwaye kungcono - ukufumana khetho ukuba idibanisa zombini iimpawu, oko ifumaneka ngokupheleleyo ezinkulu. iponti intlama iya kuba yanele ukuba intloko. Ndiya kuya kufuneka kuthenga ngefoyile ye ukutya. Le ntlama ngaphandle efrijini, ukubamba ikota a kwiiyure phambi kwisiqingatha - ixesha kuxhomekeke kumlinganiselo yovalo. Kodwa nayiphi na imeko, musa Sukugcina kwi microwave! Xa imveliso semi-agqitywa ithambe, oko unwrapped nokuthi golokongqo. Ukuze kungabikho wanamathela isikhonkwane, kubhetele ukuba afefe intlama umgubo nejongelwe kuzithambisa zemifuno (nayiphi na) oyile isixhobo ngokwayo. Emva koko - phantsi scheme: isikwe oonxantathu - curl - ukwenza croissants - singayisebenzisa eziko. Qaphela: Uvavanyo ukusuka ukulungele ukubhaka kubo eyimfuneko iqondo elisezantsi (hayi ngaphezulu kwe-180) kunye ngaphantsi elide (imizuzu 20-25).

Uguqulo imithetho eliphezulu ethambisayo xa iqatyiwe

Indlela ukwenza croissant, sele kusetyenzwa. Kodwa ke ukuba yonke into yenziwe ngokungqongqo imithetho Ungafumana uhlobo baluthuthu (nangona mnandi kakhulu imore) iimveliso. Yaye kutheni? Ngenxa ngentlama ngokuzithandela eziko akayi kuba kamnandi. Indlela classic ukufumana bahlazeke emnandi kwi The - uqabe nabo iqanda engqushiweyo ngaphezulu. Kodwa phawula: kule filimu njengoko isiginci phezu baking; e croissant, elingumthombo, intlama nemfesane kakhulu, kangangokuba kwesikhoko uya kuba akayi yobuhle kakhulu. uguqulelo okuphuculweyo: kuthambisa okukhona zabo wompu zamaqanda. Baya kwenza croissant nje browned, ngaphandle kokwenza imibimbi engasokuze phezu komhlaba. Noko ke, kukho indlela French ngokwenene ukuhombisa croissants zasekhaya. Iresiphi ilula: imali encinci ugwebu zobisi akatswe ngecephe elikhulu iswekile. Le uhlelo nisoloko namakhekhe.

Qaphela bokuqonda. Ukuba ukugubungela "The" okanye iqanda sac, kuyimfuneko ukwenza oko malunga elishumi imizuzu phambi kokuphela yokubhaka. Ukuba ukhetha ubisi kunye iswekile - kuthambisa phambi ngokumisela nowezojiweyo ngepani kwi-oveni.

Imigaqo "Akunakuba"

Kakade ke, croissants, kutsala khekhe iresiphi (kunye nayo nayiphi na enye) ziya kukunika imveliso ngokuqinisekileyo nencasa. Kodwa unako nokuba aphathe wena, iintlobo "isiqulatho yasekhaya" namakhekhe French. Kodwa ukuba umphumo wayevuya, kuyimfuneko ukuba uyigcine imithetho ethile.

Ngoko ke, indlela yokwenza croissants ofakwe? Phambi ukubhaka kwisithuba oveni onke amanyathelo preliminary ezifanayo indlela eqhelekileyo lokupheka. Noko ke, xa "bagels" sele isongwe kwaye egosogoso Crescent, kunye azo ngeenxa isinqe liqatywe. Kwaye ke imela kufuneka enze umngxuma icala imveliso yethu. Le liqatywe lamakhonkco Akunakuba; ukuba amacandelo alo amatyala (umzekelo, ijam), umsantsa kungcono songe kakuhle. Kwaye kwimeko yokhuseleko nxamnye ukuvuza egudileyo nangegxalaba uya kukhangela ngcono.

Enye ngobuqili: ukuzaliswa "ezimanzi" yenza intlama ngakumbi ekrwada, bagels kuya kufuneka ukuba zosiwe kwiqondo lobushushu aphantsi ithutyana elide.

Abotshwe nge cottage samasi

Enye ilula (kwaye uninzi yokutya) libe curd. Kuba pack yakhe cottage samasi (kungcono ukuthatha betyebile, kungenjalo kuya kumpompoza xa ukubhaka) kufuneka athathe 3 amacephe eswekile, yongeza vanilla okanye nesinamon (ukuba uthanda nabo); iya kuba Ukongeza elungileyo zeerasintyisi, nezo ziqwayitiweyo okanye uyawathena. Ukudibanisa zonke ezi amacandelo, sinokuyifumana umxube, apho kuyimfuneko ukusebenzisa le croissant phambi ukubhaka. Abantu abaninzi bakhetha ukuba athathe itshizi curd elithozamisayo; kodwa amava acebisa ukuba eziko kuba phantse elulwelo, yaye ngokufuthi bafakwe kule ntlama. Ngoko ke ukuvotela sisi yomgrayo: yena wemvelo ngakumbi yaye 'uphilile ", kodwa ukuba ufuna into emnandi, ngoko ungadibanisa iswekile ngaphezulu.

namakhekhe zom

Croissants ukusuka intlama igwele liya kuba ngokukodwa okunencasa, ukuba ukuhlanganisa kubo kunye cream womamangile. Ngokuba kuye, kuyimfuneko ukuba athenge kwisiqingatha indebe zeamangile ukuba phantse ngokupheleleyo (3/4) indebe leswekile, kukho icephe ibhotolo - betyebile - oyile, inani elifanayo zomgubo kunye neqanda ekrwada. Weminoti, Ukuba uqale luyacolwa zinqunqwe, uze emva koko idlule blender kunye ne-efa yomgubo ocoliweyo, okroqiweyo, kwi ibhotolo kunye amaqanda. A intlama ekhasa kulula croissants izinto.

chocolate fantasy

Abantu abaninzi bacinga ukuba cream itshokolethi kufuneka ngokukodwa ilungiswe, kuquka kulo ezininzi izithako ezongezelelekileyo. ukungaqondi Common! Nantsi indlela yokwenza croissants kunye itshokolethi: iithayile breaks brand ozithandayo zibe ngamaqhekeza amancinci elungiselwe "iqokobhe". Hi ndlela leyi, incasa iya kuba piquant kakhulu ngakumbi, ukuba uthe oludibanisa ezithandwayo kunye Nobumnandi orange. Ukuze wenze oku, izilayi azifanelanga, ukuba amanzi kakhulu, kwaye bagel yakho evakalala kwaye raspolztis. Nge citrus Ixolo isuswe ngaphandle umkhondo 'white omncinane "; ukuba uyakwazi ukususa ngokucophelela phezu grater. Ompe idityaniswe croissants chocolate, wazibeka eziko. Kukho nombala zaphela itshokolethi - kwaye ufumana isipho sikaThixo.

croissants strawberry

ofakwe Berry anomtsalane na ukubhaka. Kakade ke, ungakwazi ukuthatha ngokulula jam, ijam okanye marmalade, kodwa oku ukungcamla nje berry yendalo, nina ngokuqinisekileyo musani kuwuthabatha. Ngoko phakathi ehlotyeni kungcono ukuthatha izipho igadi amatsha - ezifana amaqunube. Ngokuba bona ngokwabo iziqhamo ngaphandle iswekile kongezwe (ezifana ijam) akwanelanga limnandi, kungcono ukudibanisa nabo itshokolethi namhlophe. Kunjalo kuthathwa amaqunube phakathi kunye Ukongeza esimnandi, berry banqunyulwe kwisiqingatha (ukuba kukhulu kakhulu, kangangoko kunokwenzeka kwaye ezincinane). Chocolate okanye shushu kunye ngokuhlamba amanzi, aza aphalazwa yaba croissant (oko kukuthi akukho lula kakhulu) okanye likhuhla kwi grater, uthululele Imi.

ofakwe okunencasa

Ngubani wathi bagels ibingena- kufuneka kube mnandi? Asinguye wonke uthanda iilekese, abanye bakhetha sakusasa into ngaphandle iswekile. Njengoko enye indlela - ukuba izinto croissants arugula (oko ukuzalisa ngokwaneleyo) eqhagamshelwe iperi radish triple-zakhutshwa, amacephe amabini curd neti - oli yemifuno. Salt le pepper upheke.

A ukhetho oluhle ngamakhowa. Amakhowa wonqanyulwa izilayi, itswele - diced, okroqiweyo, kunye. Kuphekwe inyama - inkuku, inyama yehagu, eyenkomo - oko kukuthi - Narubai oxutywe icandelo nemifuno kunye imayonnaise. Ungatyala ukuya croissants ukuzaliswa yokubhaka, unga - in ukulungele.

Indlela yokwenza croissants ngaphandle ngokugcwalisa tastier

Umbuzo kukuba, yintoni na ukhetha croissants - mnandi okanye hayi. Kwimeko yokuqala, zingakotshwa amanzi ukusuka phezulu kunye itshokolethi bunyibilike okanye Fudge kwi nayiphi na iiresiphi ukuba uqhelene. Bad ukhetho apho nati tofo usityumze - kwimeko elula walnuts, kodwa unako nibanqunqe kunye Umxube iintlobo ezahlukeneyo. Nut Sasaza nedama edibene ngokubalulekileyo - istrawberry, icherry, khrimu okanye nantoni na. Unga uhombise croissants phezu icing kwaye afefe iziqhamo candied.

Kodwa ukuba oko ukukhethayo zokuwaguqula okunencasa, ngoko kukho kuphela ongeziweyo ukuba adla ngokusetyenziswa sokubhaka isonka - imbewu caraway, sesame, iintlobo zembewu. Kungenjalo, unako ukungena ngqo intlama ezongeziweyo egudileyo. Abanye bacebisa efanayo kakhulu imbewu ithanga emhlabeni: bathi, bafumane incasa ekhethekileyo. ezomileyo Classic, lwaqaliswa intlama, kakhulu, ngokwesiko elungileyo.

Noko ke, ukuba uwufumane croissants upheka ekunene, ukuba enencasa ngaphandle zokuhombisa ezongezelelweyo.