Iqhosha jam iresiphi

Le siphathane esimnandi uye amagama ahlukeneyo ngokupheleleyo: e France jam, ijam eNgilani, uyakubona e Central Asia, umkhiwane kuMbindi Mpuma. Ke lo uju ebizwa jam. EYurophu, kwabonakala kwinkulungwane elinesine, empuma na izimuncumuncu apho kangangamawaka eminyaka. Kukholelwa ukuba ngukhokho jam, uyolo Turkish eziphekiweyo emva ngamaxesha okubhalwa kweBhayibhile. jam Eastern unencasa kakhulu, oko uguqulelo yaseYurophu ngandlel kamnandi kangako kodwa a incasa elinuka.

Akubangakho namnye ke usapho British akuthethi ukuba isidlo sakhe ngaphandle jam. Kwaye wenza, ngokutsho legend, ugqirha lobuqu Queen of Scotland, belungiselela decoction zayo quince kunye orenji, ukuze ibangele umphefumlo kaMariya. French, cuisine Scottish bakhuthalele isebenzisa jam ngeendlela ezahlukeneyo dessert, kodwa mhlawumbi jam kakhulu ethandwayo kumazwe elalisakuba yiSoviet Union. Nayiphi ntsapho ukulungiselela isitokhwe elizayo kule uju olumnandi, ukuba ubumnandi bayo ngexesha ngokuhlwa ebusika elide. Jam ungasebenzisa phantse naluphi iziqhamo kunye amaqunube:-apile, kunye nezo kunye currants kunye quince. Kuba lowo, ukubetha ebandayo yasebusika ngokulula, okanye ukuthintela ngayo, igcinelwe jam anambitheka.

Iqhosha - wayenovimba izondlo, sibulela kakhulu ukwakhiwa yalo ekhethekileyo, ungenza ngokukhawuleza wazise lobushushu phantsi kwaye susa ubuthi emzimbeni. Iqhosha jam iresiphi ilula. Ukuze uyose udinga Kilo of rasberries nesiqingatha kwekilogram iswekile. amaqunube elungisiweyo lwandile kwisingxobo ekuphekeni zagutyungelwa iswekile. Emva koko iiyure ezilishumi ubeke kwisibandisi ukuba juice ezazityiwa bazifake iswekile. Emva koko, wabeka rasberries kunye neswekile abile, kwaye kule nkqubo, njengoko iswekile ithe yachithwa, ukwandisa umlilo, ukususela kwi ukufudumeza ephantsi berry balahlekelwe imibala amatshatshazi amhlophe. Emva koko ke jam ndiwazuze lupholile, alaqhenqetha iingqayi and roll.

Jam eyenziwe anambitheka iresiphi inokuba kwezinye iinguqulelo. Umzekelo, isiraphu, efunyenwe emva kokuba uqale alekwe juice berry, ifunxwe ize ndinobushushu abilayo. Ngoko ke ndophalaza berry ukuze antywiliselwa ngokupheleleyo waza wawubeka phezu abile. Ukuzisa jam ukuba ithumba, zipholile kwaye iwubonise itoti. Okanye raspberry jam iresiphi nako ziquka ezinye iziqhamo. Jam eyenziwe anambitheka kunye melon na incasa ubuncwane, kwaye ngoko yenze iimina ngokuthandwa phakathi ekhaya. Lokulungiselela yayo isebenzisa malunga melon kilogram, 300 g anambitheka kunye 750 g yeswekile. Xa abile olulungiswe isiraphu iswekile kunye ukongeza yamanzi, apho kongezwa emva abilayo melon, wonqanyulwa, ziingceba. Xa melon uthambile, ukuba ukongeza rasberries uze upheke kude nobunzima uzinzo zamafu. Ngoko luthando kunye jam echazwe kwiibhanki. Asinto ngaphantsi nencasa raspberry jam iresiphi kongezwe gooseberry kunye cherry. Zonke berry kusenziwa ngokwemilinganiselo alinganayo, ezifana 2 kilograms, wahlamba ngokucokisekileyo, ugalelwe, ugalele amanzi, ubeke phezu esitovini. Ukupheka Jam kule iresiphi - yinkqubo ethatha ixesha elide; kuyimfuneko ukuba ukupheka iintsuku ezimbini izihlandlo eziliqela ngemini de intlama egudileyo. Nangona kunjalo, i-buciko ngaphezu ufaneleke zonke bachitha usiliya.Dzhem raspberry iresiphi ayahlukanga ukusuka jam iresiphi raspberry, ukuba imveliso eneziqhamo candied. Lokulungiselela yayo ayathathwa ngokulinganayo mali rasberries kunye neswekile. Amaqunube bathulula iswekile iiyure ezimbini kunye ijusi, ngoko wema, ifunxwe ize ndinobushushu abilayo. Emva koko ugalele isiraphu raspberry ashushu uze uzise ithumba. Ukuze wenze jam yokuba iling'awukazi, kwimizuzu embalwa ngaphambi kokuphela zokupheka, uthululele kuwo malunga iigram kwikhulu nancindi iziqhamo. jam Ready has texture gelatinous kunye nombala eliqaqambileyo. Nawuphi na umnini bangakhetha iresiphi jam raspberry, leyo yena ebebengathanda ngayo.