Indlela yokusebenzisa truffle oyile - iiresiphi, iingcebiso

ERashiya, ioli truffle ukusetyenziswa ezimbalwa. Yiba nomfanekiso oko kubonisa ukuba - a esezibhotileni imveliso ulwelo. Abaninzi sibuze: ntoni ihluke umnquma? Ngaba amakhowa unganciphisa kubo uze yeoli? Ewe, lo mbuzo Kungokwemvelo. Truffle - nangona ngundo anqabileyo, kodwa hayi etyebile equlethe. Kodwa elimnandi kakhulu - awusebenzeleyo baziswa gourmets. Ukuze asuse athom ivumba (perigorskie Italian emnyama okanye amhlophe) umnquma ezele (ngamanye amaxesha grapeseed) ioli. Kwaye ke ulwelo akhoyo oko lubamba incasa lwe ngulo mngundo. Zonke isinongo ukulungele. Kweli nqaku siza kuxubusha ngendlela yokusebenzisa ioli truffle. Noko ke, ukuqala, isabelo yengonyama esiza kukuthengisa imveliso nokuba kufutshane elele ecaleni makhowa anqabileyo. kushishino ukutya Modern kudala abangelwa ikheswa candelo truffle 2,4-dithiapentane. Yiyo le nto ibangela incasa ezikhethekileyo mngundo. Kodwa ngamanye amaxesha ixabiso komsindo unako ukuthenga ioli, iinqobo athom yokwenene.

Ivumba salmon

Enyanisweni, lo esityeni ukuba ilungiswe kuyo nayiphi na intlanzi ezinamafutha. Ifanele salmon nje kuphela, kodwa nesalmon ezimhlophe okanye chuma. Amabini, anamanci mahlanu iigrem neminqiwu intlanzi uya uyinqunqe ibe ngamacetyana ezicekethekileyo, ekukhethwa ukuba ezilinganayo. Polem nancindi isiqingatha lemon. Yongeza ioli truffle - amacephe amabini. Afefe neqaqobana imbewu lwemostade. Exutywe anyanisi green zinqunqwe kunye nedile. Iintlanzi iya kubeka isiciko ushiye iyure enesiqingatha. I ukukhonza le ivumba ethathwe izilayi zezonka rye, eyomisiweyo okanye intlanzi neengcedevu ezikhethekileyo.

Isaladi ngamafutha truffle

Le iresiphi usebenzisa amakhowa portobello (abane kubo), kodwa kufakwe ngamakhowa ezinkulu eqhelekileyo. One elinamanci mabini iigrem prosciutto isikwe ngezithandelo ezingcakacileyo, Qhotsa kwi lunghekerile de imeko upholile. Shiya ukupholisa. On a iminwe isitya arugula ukukrazuka (iiglasi ezimbini). Ukongeza eziqwini ezintandathu zinqunqwe of celery kunye amagqabi. Shinkuem semicircles iibhalbhu isiqingatha eklasini. Afefe esityeni. Amakhowa wonqanyulwa waba tofo-tofo, uwahlanganise kunye parsley zinqunqwe (amacephe amabini). Afefe nge anyanisi. Zonke efefwe ijusi lemons ezimbini. SeTyuwa, ipepile alibeke mix. Zinezihloko ioli truffle. isaladi Ready afefe prosciutto crispy. Akukho ngaphezulu nezikhuthazi nimkhonze.

soup

Qhubeka ukuze izidlo ashushu, ioli Ukulungiselela truffle iyasetyenziswa kuzo. Recipes ezininzi zazo. Emva oyile eliphekwe uyakwazi ukutshintsha yayiyincasa izitya ezininzi eziqhelekileyo, nkqu iitapile kuphekwa. Ngoko ke, ngokusekelwe chicken umhluzi (amakhulu amathandathu mililitha) ukupheka isuphu. Umxube cream kunye nemifuno oyile Qhotsa isiqingatha zinqunqwe itswele kude kube selubala. Ezinemvume iziqwenga amancinci ezimakhulu mabini anamanci mahlanu iigrem iitapile kunye iseleri ingcambu. Beka zonke kule umhluzi. A amasetyana ezimbalwa ekudleni (ayo), amabhandeji kuhlohlwa kwaye umyeke kungena isuphu. Xa imifuno ithambile, zizaliswe embizeni ikomityi ikota cream enzima. Siye kwakhona kwaziswa abilayo isuphu, ebezikuyo ityuwa nepepile. Kweli nqanaba, yongeza amacephe amabini zeoli truffle. Susa amahlamvu, etsala intambo. Bahlanganise zonke blenders. Khonza nivathise esityeni imifuno fresh wafefa kunye yejusi yelamuni.

enye isaladi

Nangona nekunzima kunye izithako ezingaqhelekanga ukupheka le isitya ilula. Kodwa kufuneka senze iinkqubo ezimbalwa zokuqala. Okokuqala, kufuneka uthathe ezinamagqabi of a rose enkulu (akukho nendawo kunye stamens) kwaye bazizalisa ngamanzi ice kangangeyure. Ngoko ke ubukrakra inyamalala. Okwesibini, imfuno pickle imifuno. Ukuxhasa kancinane ulawulo-zucchini daikon efanayo (isithombo Chinese) kufuneka izaliswe itispuni sesame 70 ml zamafutha omnquma, 7 ml lembotyi sauce. Le marinade Akukho buhlungu ukuphosa uwathandabuze nebheyizile. Ngoko imifuno kufuneka protomai enesiqingatha okanye iiyure ezimbini. Nashinkuem izinti iikherothi. Wayemiswe zoleko ipleyiti: imifuno zifakwa, isaladi Lolo rossa, iminqathe, ezinamagqabi ezipinki. Isaladi ngetyuwa, afefe pepper omnyama. Top phezu lonke ioli umphezulu polem truffle - malunga namashumi amabini grams.

Tagliatelle ne cream sauce

mushroom kubaluleke odumileyo kuphela French kwiphondo Périgueux, kodwa ke Italian Tuscany. Ngoko ke, kukho ezininzi iiresiphi ipasta, isetyenziswa apho ioli truffle. Ukulungiselela le isitya, cook de al athambe karhulumente angamakhulu amane iigrem yepasta tagliatelle, ebizwa ngokuba "iindlwane" wethu. Ngoku ukwenza sauce. Ukulungiselela le njongo, amakhulu amane iigrem yenkomo (kunokwenzeka kunye izithole nehagu) iya zisikwe iityhubhu sentimitha ngesiqingatha, ityuwa, ubulawu afefe Qhotsa ngumnquma. ezimakhulu mabini iigrem nebhotolo (ukuze kufakwe amakhowa endle) shinkuem amaqhekeza eliphakathi. Ngokufanayo, woyigalela ityuwa, ipepile kwaye uqhotse nabo kwenye pan ngembiza. Ukubeka inyama kunye amakhowa bagcwalise cream angamakhulu amane ngeemililitha (hayi ngaphantsi kwe-20% fat). Ibila sauce mbambano ukuba urhulumente bukhrim. Tagliatelle lilo a colander, iglasi lonke ulwelo. Emva koko ukongeza ipasta ukuya sauce abilayo. Enxibe kunye amacephe ezine ioli truffle.

Farfalle nge anika

Omnye anyanisi obomvu kunye amazinyo amabini KFile ezicukucezwe zancinane shinkuem. Qhotsa kubo namafutha omnquma. Xa itswele kunye KFile iya kuba kamnandi, wabeka makhowa abade kwaye zinqunqwe zibe ngamaqhekeza amancinci ezimhlophe (malunga namashumi amathathu grams). Kweli nqanaba kunokwenzeka sele ukubeka phezu komlilo imbiza ibile Farfalle. Ezi noodles zibizwa ngokuba sibe 'amabhabhathane "kunye" nezaphetha ". Mhlawumbi, akukho mfuneko yokuba aphinde ukuba "ekunene" ukupheka ipasta ebilisiweyo amanzi kufuneka sivumele kuphela, kodwa ukongeza asiphe ze-oli yemifuno. Ekubeni pasta akayi unamathele kunye kwaye ziya kuba uphuqeka. Ezigungxuzwayo pasta authentic Italian ayikhuthazwa phantsi kwamanzi abalekayo. Farfalle de kuphekwe, ugalele le mushroom sauce Truffle (yomnquma) oyile. pasta muncu thina shift kuselukhambeni. Thina sifudumeza phezulu sauce. Ukubeka phandle esityeni ogqityiweyo epleyitini, afefe neqaqobana Parmesan samasi bonke.

Nerisotto ngamafutha truffle

Chip Cuisine Italian nje kuphela ipasta pizza. Akukho kancane kwi Apennine lizwe kunye nerisotto. Oku pilaf Central Asia kunye paella Spanish. Rice kule esityeni abangaxhalabisiyo friable, ngokufuthi eliphekwe kunye nesafron kongezwe nemifuno ezahlukeneyo. Used neenkowane. Kuba izidlo kufuneka ukuba uthathe uhlobo olulodwa irayisi - Arborio (enye iglasi). I deep pan umxube lihanjiswa ibhotolo kunye nemifuno-oyile. Xa uhlala, ugalele rice. Kwaye akayibhulisi iimbewu bade babe Mat ngaphaya njengoko amaso negilasi. Kuphela ke kugalela amanzi okanye umhluzi (iiglasi ezimbini). Gquma ipani ushiye ibila ubushushu medium phezu. Ezicocekileyo kweso ezintlanu izinto porcini. I azihlambe ze uyinqunqe ibe ngamacetyana eyenziwe ngepani ngembiza. Makhe silinde mzuzu xa iikota-ezintathu ulwelo ngumphunga. Kuphela ugalele amacephe zambini zewayini ezimhlophe kwaye dibanisa uwathandabuze nesafron. Xuba kwakhona baze isiciko. oyile Truffle kugalela esityeni xa isicelo.

Shrimp, iyabiliswa

Kuba izitya kuqala ukucoca kwaye makabulawe ubilise emanzini ngetyuwa ngenxa iitapile ezine eliphakathi. iziqwenga esithoba prawn ecocekileyo ngaphandle uchukumisa imisila. clove ikonofile, marjoram uwathandabuze kwakunye nebheyizile, emhlophe pepper uwathandabuze, neenkamba ezintathu zamafutha omnquma kubaguba ukuze ufumane yintlama. Beka emva Lembaza yaye bona Faka imizuzu elishumi. Okwangoku, iphekwe iitapile. Iqhume amanzi. Istolchem amazambane okubizwa kwaye ndinithululele nesiqingatha iglasi yobisi. Kangcono amacephe ezintathu of ibhotolo. Khusela okubizwa, kungekhona ukuze uphole. umphunga Pallet smazhem fat yemifuno. Papasha Shrimp. imizuzu ezisixhenxe kamva ke sebelungile. Share epleyitini ezicujiweyo. Beka Lembaza ngaphezulu. Galela ioli truffle (amacephe amabini) kunye nentshiyekela intlanzi juice zokupheka.