Yosiwe turkey emnandi. Yosiwe endaweni ikarikuni yasemaphandleni

Izitya ezifana turkey uze upheke ehlabathini lonke. Inyama le ntaka lighter kunenyama kunye yehagu, kwaye nkqu kucetyiswa yi zokudla. Kodwa ngeli ibele wakhe kakhulu amanzi, uthambile ngaphezu inkukhu, musa uyithande ukoma. Kwaye ingakumbi iingcali ayaziswa uyose ikarikuni. It isidlo esimnandi, ufanelwe yiyo kuphela ukuba isidlo sasemini, usapho, kodwa kwakhona ukuthatha iqhayiya indawo kwidesika engaphambili.

yosiwe nje

Iiresiphi, onokuwatshintsha ukupheka zeze ose, wabeka enkulu. Kwaye nkqu kakhulu abangekaphuhli kula ofanelekileyo kunye ingqalelo, kunye nentlonipho, nokusetyenziswa. dish Kulungiswe elandelayo.

Turkey, 800 grams, wahlamba, womile kwaye ndinqumle izijungqe esiphakathi. Xa epanini nzulu, skillet okanye kukungxawu inyama nowento ekroqiweyo kwi ngomxube ibhotolo kajongilanga-oyile. Emva kokuba ekumiseni uqweqwe eziluncuthu na ongeze eminye ityuwa kunye eliphekwe kunye nobulawu. Isixa-mali esilingana yeetapile ukucocwa, Wanqumla eliphakathi-ertyisi, kwaye obegalelwe kungena ikarikuni. kaJohn Joint yenziwa ngekota yeyure, uze emva koko intw kukungxawu ezintathu iitumato zinqunqwe, zinqunqwe cupolas ezine imicu ezintathu pepper intsimbi. Oku obuphalazelwe imifuno comminuted (parsley nedile) Emva kwemizuzu elishumi, ugalelwe kunye nengcinezelo ezintandathu cloves KFile. Emva ukukhwezela yosiwe zeze phantse nangoko isuswe le plate - kwaye phezu kwetafile.

Amalinge e nokutya nentlonelo ukuba akuvumelekanga. Kuyenzeka ukuba indidi ikhaba Brussels, ertyisi, zucchini okanye seqanda.

version mushroom

Amaxesha amaninzi ulungiselela uyose zeze kunye neetapile. Nangona kunjalo, oku kube yimfuneko. Abantu abaninzi bakholelwa ukuba amakhowa eziveliswe nokuba tastier. Umyalelo inyathelo kule meko yahluke kancinane. Okokuqala, wonqanyulwa, iminqathe ezimbini ezinkulu kunye itswele - coarsely, kungekhona ngenxa zazharki. Imizuzu emihlanu imifuno agcadwe ngesitya koxinzelelo, emva kokuba eliphalalela cloves ezintathu ikonofile zinqunqwe kwaye ngecephe kunye imfumba elungileyo powder abasemagunyeni.

Ukuvuthwa umzuzu yokususa ugalele iingceba elincinane ngokwentelekiso zeze (700-800 g). Kuyimfuneko ukuba ukuphazamisa bayawafundisisa imizuzu emibini ukuya inyama umhlophe ngokufanayo. Emva koko obuthelwe yelitha umhluzi Avian (chicken unako, kwiimeko kakhulu esihla phezu kwakhe, amanzi), iya kuhlawulwa liSebe i-inshorensi, kunye uyose pipi bungacinywa de ulungele. Kwi-avareji, inkqubo iqhubeka enesiqingatha ithutyana elide. Imizuzu eli-10 phambi kokuphela kokuba obegalelwe isahlulo sesithathu ikhilogramu amakhowa, zakhutshwa iihafu okanye yokuhlala. Sele iipleyiti ukutya, afefe imifuno.

Yosiwe endaweni ikarikuni yasemaphandleni

Amaxesha amaninzi elula kakhulu ngakumbi ukulungiselela iinxalenye esityeni. Ingakumbi bemlinga lo mbono, ukuba ngaba wakhonza netafile festive: ezintle yaye akanaxesha lokwehlisa phantsi. Ngoko ke, xa efika ngexesha neembiza, le recipe kuyinto - kuwe. Namazambane zisikwa zibe iityhubhu; ukuba oyifunayo, ukuba amatswele mincinane, ukuba kube nje raspolovinit. Itswele bayacetyiswa ukuba awunqunqe encinane, kodwa ukuba uyamthanda, semicircles poshinkuyte. Turkey inyama isikwe alityatye, ubukhulu olufanelekileyo Zasemtata. embizeni nganye ngaphakathi naliphi na ithanjiswe ngamafutha kunye ezaliswe zonke amacandelo kunye yityuwa kwaye ukufefa nobulawu. Encotsheni mveliso musa ukufikelela iminwe emibini. Ekupheleni ukuthululwa 3-4 amacephe amanzi okanye umhluzi (kuxhomekeke kubungakanani izitya), wabeka yioli wokuvala ikepusi intwana encinane - kwaye zibe lezonka elibaselwe ngumoji. Xa degrees ezimakhulu mabini zeze uyose ziya zosiwe iyure yonke, oku kwakhona emiselwe imilinganiselo zeebhekile. YOBOMI ngqo kuwo, afefe zinqunqwe itswele yintlebendwane.

Indlela for Multivarki

Yosiwe turkey kalula nokulungiselela kunye nekhitshi mncedi ozithandayo. Okokuqala, eolini ukuba 'yokuqhotsa "imo eqhotsiweyo iziqwenga intaka kunye itswele ezinqunqiweyo. Kweli nqanaba inyama kwaye inobunzima 600 g ngeyure nganye baya kuthatha ixesha. Emva koko faka i ityhubhu zucchini kwakunye neetamati amathathu, omnye sesithathu Kilo iimbotyi eziluhlaza, ityuwa kunye iziqholo naan iviniga balsamic. Ixesha kunye Imo ziyafana njengoko uxinzelelo kuboniswa ezintathu. Emva ukuyiwisa uyose isongo umxube womfuno zinqunqwe negalika, entle kwaye inikezelwa etafileni.