Dessert "parfait": iresiphi

French, mhlawumbi, mahle kunye abapheki kakhulu ehlabathini, yaye oko akusekho mfihlakalo. Kwaye ngenene, iiresiphi ezininzi ezingaqhelekanga ceba ukuba ukupheka French abapheki.

Ezithandwa kakhulu kunye gourmets kunye iingcali kwabo iziyolo boyise iilekese zabo ezahlukeneyo, enye ixhaphakileyo ithathwa ukuba dessert kakhulu okumnandi, noxhamla ubuncwane - parfait.

Iresiphi and History

Parfait nolwimi French lihle, ngomumo, ngaphandle kwamathandabuzo, oku dessert andisafanele kubizwa ngokuba injalo. Cold, eliphekwe, ukunyibilika kwi uju emlonyeni - oko kunganxulunyaniswa cuisine liphezulu.

Kodwa kukho kuphela parfait confectionery. Iresiphi, kakade, yaziwa kakuhle, Noko ke, kuvela, wenze parfait ngakumbi imifuno, inyama kunye zesibindi. Enoba kunjalo, kufuneka ibe uhlaza kakhulu, babe nokuthantamisa, ezifana mousse, kwaye ibonelelwe refrigerated.

zakudala

Le parfait iresiphi classic linikwa kwi nqaku, ukongeza iimveliso eziphambili, nto leyo eza ekhankanywe ngezantsi, kuquka izithako ezifana iintlobo ntlobo nezingaqhelekanga, iintlobo kwezithako: ikoko, itshokolethi, nesinamon, rum, vanilla kunye nezinye okukhona.

Isiphumo ngokunyityilikiswa emlonyeni kolu ukuba parfait ekuqaleni walungisa ezinjalo ukuba umxube uzilungiselele ofumana lexinene efunekayo kunye ngumngundo lungapholi ixesha elide.

parfait ekhaya

Parfait - iresiphi Classic hayi engambi, bakhonza le venkile, namakhosikazi abaninzi bakholelwa ukuba uyose ekhaya nje ngqiqweni. Kodwa akunjalo. Enyanisweni, ukulungiselela iresiphi parfait leyo banokufunda phantse yonke into akukho nto kunzima. Eyona nto ibalulekileyo ukuze ukhumbule: ngaphambi kokuba azipheke zonke izithako ezenza dessert lwakho kufuneka zipholile kwi imeko kufutshane zibambene.

parfait american

Kwilizwe lethu, elaziwa kakhulu ke ukhetho nokulungiselela parfait un-American. Kwiimeko ezininzi i dessert ezibhalelwe ngoomaleko ezininzi ye akatswe cream kunye gelatin dessert kunye izithako iziqhamo kunye berry. Enjengesakhiwo parfait enjalo nazo ziquka amandongomane, isiraphu, liqueurs kunye nezinye. Yenza oko kremanki ophezulu ezizodwa ukuze umphantsi hayi zixubene kakuhle ndilolonga ecaleni. Hombisa nge chocolate, ikhokhonathi, namaqunube, zombini IiReggaeton zibambene.

parfait Cooking: iresiphi esisiseko

Ngokusekelwe confectionery dessert iquka cream kakhulu usuku, abamhlophe okanye izikhupha, iswekile kunye vanilla. Lo mxube ke phantsi qa ngumngundo ezizodwa. Ukubunjwa zingaquka iziqhamo parfait kunye namaqunube, ikoko, itshokolethi, cognac, ikofu kunye nangaphezulu.

Ngoko ke, ngokuba ukulungiswa kufuneka:

• Ezine chicken egg sac;
• ityuwa phezu incam imela;
• lwalunye ukhamba yeswekile olungumgubo;
• indebe ikota ngamanzi ashushu, kodwa hayi abilayo;
• ml 500 amanqatha ophezulu cream, kufuneka exineneyo kuhlala zendalo.

ukulungiselela:

1. Izikhupha izakubekwa isikhongozeli, ityuwa kunye nesingqi de ibe yintlama ozinzileyo emhlophe.
2. Galela amanzi ashushu ngembiza encinane, oko vsypte iswekile engumgubo, axutywe kakuhle. Zisa rhoqo umxhelo ku abilayo, ngoko ukunciphisa ubushushu ze ubilise de efanayo malunga nemizuzu engama-5. Nika ukuyithenga cool isiraphu kancinane.
3. Ngaphezu koko, lo kugalela izikhupha walungisa kuthotha eshushu iswekile isiraphu ngoxa ngokuwabetha ayeke de intlama buyehla. Kufuneka ukufumana foamy kweziyobisi guquki elingqingqwa, ecwebezelayo imbonakalo.
4. Cream cool kakuhle, ngoko Congress malunga 10 imizuzu. Amagwebu kufuneka ume.
5. Zombini mass ngokucocekileyo nezikhuthazi endaweni uhlobo kuqhume pre unamathele film.
6. Refrigerate parfait wakho efrijini iiyure ezi-5.

Yeyiphi kuthetha lisekhona

Ngoku uyazi indlela esisiseko yokwenza ukuba saziwe esi dessert. Makhe sijonge ezinye iindlela. Umzekelo, itshokolethi parfait iresiphi leyo ilula kakhulu.

Ukuze parfait lwakho itshokolethi iye, kwi iresiphi esisiseko idityaniswe chocolate zaphela okanye kakhokho umgubo. Ukuba ukhetha itshokolethi, kufuneka engekabili le isiraphu okuphekwe baxhaya kakuhle ukuxuba ekoko kakuhle kunye neswekile.

Kodwa parfaits berry kunokuqulunqwa kusetyenziswa ngokupheleleyo naziphi amaqunube - amaqunube, amaqunube, iiblueberries, ubobo, cherries, gooseberries, rasberries, cranberries kunye nabanye. Zingakotshwa okunkonkxiweyo, emkhenkceni, fresh, candied - konke kuxhomekeke ngqondweni yaye incasa yakho ozikhethayo. Apha ukuya iresiphi isiseko wongeze isiraphu berry. Kuba oku bahlanganise iglasi namaqunube, uxutywe 1/4 nendebe yamanzi uphekele ukuya sibile, yongeza izithako usalayo iresiphi. Gcobisa parfait efanayo loo maleko alternating yonke okanye usike amaqhekeza isiqhamo ubunzima akatswe, apho bonke lumiswa iiyure ezingama-4.

Strawberry parfait: iresiphi

A iresiphi eneenkcukacha kule dessert ilula. Ukuze wenze oko, kuya kufuneka:

• amaqunube fresh - 300 g;
• enye protein;
• songe ityuwa;
• 50 ml ubusi engamanzi - ozikhethelayo;
• ububanzi cream kwakhuthazwa - 150 g;
• eminti entsha okanye lemon namafutha.

ukulungiselela:

1. Amaqunube, qala kakuhle kwaye ikhuphe amanzi kuhamba.
2. Thatha inxaxheba blender ne-200 g amaqunube ezicujiweyo.
3. Protein Mix ngetyuwa yaye phehla de amagwebu. Ngcembe ugalele ubusi, kodwa bazibeke, ubunzima kufuneka oluchumileyo ekhazimla.
4. Yongeza ubunzima ezimbini kwezintathu okubizwa berry kunye cream akatswe, bonke ukuluvusa ngenyameko.
5. Gquma jeli kunye bambelela umboniso, uthululele kuyo parfait kwaye susa nantoni efrijini iiyure ezimbini.

Parfait ukulungele ukuba asuse amacwecwe ngumngundo dessert, bayihombise zakhutshwa amaqunube okanye izangqa, amagqabi zetyeleba berry okubizwa eseleyo.

Njengoko ubona, enyanisweni, nokulungisa parfait akukho nto kunzima yaye ngokugqithiseleyo ezintsonkothileyo. Ukongeza, uyakwazi ukwenza dessert yakho, esebenzisa kuphela iresiphi esisiseko. Endaweni yoko, ungasebenzisa iziqhamo namaqunube, kunokwenzeka ukuba ukudibanisa izithako eziliqela. Eksperimenti mangaza usapho kunye nabahlobo okumnandi izitya bakho ekhishini lakho siqu.

Yiba nomdla wokutya!