Izitya ezenziwe izithako kwecacileyo, maxa wambi kuba kakhulu emnandi. Kweli nqaku siza kuthetha ukubhaka njani iitapile eziko kunye inkukhu. bemizi abaninzi baye bawamkela lo iresiphi elula - imifuno ezilula inyama, okuphekiweyo ngendlela ekhethekileyo, oko kuvela amanzi futhi elimnandi. Inxalenye enkulu yokupheka lonke usapho uya kuthatha kuphela iyure kwaye utshintshe.
Browning of izitya akayi kungamohlwayi nabani na akanankathalo. Uya kufuna oku:
- 1 kg yenkuku, ungenza uthabathe incum;
- 1 kg itapile amatswele;
- 300, okanye kancinane ngaphezulu iigrem samasi;
- mayonnaise marinade, ityuwa kunye nobulawu kukungcamla: imifuno, paprika, etc ...
Chicken iziqwenga ezincinane makabulawe Faka kwi mayonnaise ubuncinane isiqingatha seyure. kongeza iziqholo ukuba ukungcamla, ukuba oyifunayo. Iitapile ezihlambulukileyo isilayi, itshizi nothango lwaso. Ukuba oyifunayo, esityeni kungongezwa isaphetha (kule meko kufuneka isikwe amakhonkco). Beka inkukhu, iitapile kunye namatswele, nowezojiweyo ngepani, okanye ifomu, ugalele eyemayonnaise (ungathatha lowo Okuseleyo marinade), woyigalela ityuwa afefe sisi. Indawo eontini osuke (180 ° C) kwaye upheke iiyure okanye ngaphantsi kancinane kwe - ixesha ixhomekeke unciphisa big ngayo izithako. Njengoko sibona, ukubhaka iitapile eziko kunye inkuku, uya akuyi kufuneka iiyure ngaphezu enye enesiqingatha, kwaye iresiphi ilula kwaye kucacile kakhulu. Hi ndlela leyi, endaweni neminqiwu ungathatha kunye neentungo, kunye amathanga, namaphiko - nangoku kuba nencasa kakhulu kwaye mhle sisi kuqweqwe ukunika esityeni inkangeleko mnandi kakhulu.
Iresiphi itapile zosiwe yenkukhu neenkowane
Lokulungiselela, ungakwazi ukuthatha naziphi amakhowa - amakhowa amhlophe, amakhowa njalo njalo. Baya kukunika esityeni a ubumnandi ekhethekileyo. Ukulungiselela, thatha:
- 1.5 kg chicken - webele, imilenze kunye namaphiko, kwaye nomthendeleko nga kuphekwa intaka yonke;
- 1 kg iitapile amatsha (Kakade ke, ukuba esityeni ulungele ehlotyeni);
- 500 g naziphi fungi;
- 3-PC. anyanisi;
- Izinongo: ipaprika, emnyama kunye netyuwa, kunye namafutha omnquma.
To namazambane zosiwe chicken umtya, kwaba ingakumbi emnandi, kufuneka ulungiselele ngenyameko izithako: ahlambe kwaye uwampampathe iziqwenga owomileyo miri zeenkukhu (nokuba sisidumbu ngokupheleleyo) kunye nomxube paprika kunye namafutha omnquma. Iitapile ahlambe kakuhle ibhrashi, susa Amakhasi akuyomfuneko kule meko. Ukuba ukupheka ukutya kwi ebusika, oko kudla ukucoca iitapile kunye iziqwenga 4-6. Amakhowa kuba chopha coarsely nibanqunqe amakhonkco itswele. Ukuxuba nemifuno kwi isitya esikhulu, woyigalela ityuwa nepepile. Ngoku chicken indawo kwi ngepani yokubhaka, akrozise lezonka elibaselwe ngumoji ukuya degrees 200. Uyipheke inyama malunga nemizuzu engama-20 (kuya kufuneka imizuzu 30-40 ixesha intaka uphela), ngoko ukususa ukusuka kubushushu kwaye dibanisa kuyo umxube wemifuno. Ukubhaka enye imizuzu engama-30 okanye kancinci ngaphezulu. Xa inkqubo esityeni kunokuba izihlandlo ezininzi ukuba ugalele ioli omnquma, ngoko kuya juicier. Ngoku uyazi ukuba ukubhaka njani iitapile emnandi eziko ne imphathe chicken -prigotovlennoe ngokuqinisekileyo ukuba nezidanga na ukutya kwi holide kunye losuku lweveki.