Sauerkraut - iresiphi abo ixesha elincinane

Kakhulu luncedo, okunencasa kakhulu kwaye kuthandwa ngabantu abaninzi sauerkraut - yimveliso ukuba wayehlonitshwa ookhokho bethu. na uphulukene isibheno yayo kunye nobudala babo. Winter sauerkraut - imveliso nje elingathethekiyo, yaye ukuba sizenzele khona impahla, usindisa ixesha elininzi ukutya ixesha ekulungiseleleni intsapho. Ngapha koko, phantse naliphi dish side kuhamba kakuhle nale ezinetyuwa ezimnandi kwaye akukho mfuneko kakhulu umgudu ukuze senze isaladi - mnandi zifakwa ikhaphetshu iresiphi ilula kakhulu, lo iindwendwe lisoloko likho.

iingcebiso jikelele ukupheka sauerkraut esimnandi

Ikhaphetshu kwi ibhodi ukusika kufuneka nibanqunqe okanye ukucwila usebenzisa imela elungileyo elibukhali. Iminqathe kunye nekhaphetshu unako ngokukhawuleza usile izilayisi yemifuno sombane, graters kunye shredders. Umthetho ibalulekileyo ukuze sauerkraut laba kakuhle, ithi: ityuwa kufuneka kube kanye-2% sobunzima bayo. Lo mthetho ikhangelwe amakhosikazi amaninzi kwaye wafumanisa ukuba enongwe ikhaphetshu, iresiphi ukulungiselela oluqulathe ityuwa, ufumana enetyuwa. Inkqubo ibile yi sourness kade kwaye mnandi. Ukuba yityuwa asanelanga, kuba soft kwaye ngeke Ekse sauerkraut crunchy.

Izinongo kunye zinongwe zonke umfazi uchola incasa intsapho yakho.

Okokuqala kufuneka mix iminqathe kunye nekhaphetshu. Iminqathe kufuneka eninzi - ayikwazi buhlungu, ukunika imphathe cream enegwele uzidibanise incasa elimnandi anetyuwa.

Ukuba ukhetha ukufumana kwikhephu-ezimhlophe sauerkraut iresiphi ubambe ngokungqongqo ngokusebenzisa kuphela inani elincinane yeeminqathe. Kwiimeko ezinjalo, ngokwahlukileyo inegwele ikhaphetshu, iminqathe zodwa endiyiselayo nje phambi ukukhonza, xa inani elithile.

Emva ukutshabalalisa, umxube kufuneka uthelekiswe kwaye wongeze ityuwa. Emva koko kakhle kwaye ushiye ukuba ulale phantsi okwethutyana ukuvumela isiselo sakho ikhaphetshu.

Iresiphi yale pickles amanzi amaninzi kakhulu, kodwa ke kukho abathile kakhulu yimpumelelo.

Iresiphi sauerkraut, nto leyo iveliswa ngosuku kuphela

Ikhaphetshu (2 kg) kunye neminqathe (malunga 750 g) elixholwe, ndixhoxha kwaye udibanise kunye osengqayini ilitha ezintathu. Ukuba nithanda anuka ubulawu, wayifaka umxube ikumin nepepile emnyama. Emva koko lo mxube ukuze ndiyiphalaze anetyuwa. Njengokuba ulungiselela?

Amanzi anetyuwa athathe amanzi ashushu abilayo (ilitha 1), iswekile (1 icephe), ityuwa (malunga ezi 2) no-8 amacephe-9% iviniga. Onke amacandelo mix, ugalele amanzi uwahlanganise kude lichithakale. Le anetyuwa kufuneka lupholile. Kuphela ugalele umlambo obhityileyo anetyuwa asejagini ne zekhaphetshu. A imela okanye uluthi kuwutyhutyha umxube ukuze wayifulela ngokufanayo.

Beka ingqayi efrijini kunye ngemini elandelayo sele kunokwenzeka ukuba adle kuyo.

"Bachelor" iresiphi sauerkraut ukutya fast.

Intloko encinane zekhaphetshu kufuneka iziqwenga 4: chopha. Enye iikherothi ertyisi medium miri kwi grater irhabaxa. iitispuni ezimbini ityuwa uthululele esosini. Lungisa i isitya enkulu apho kuya kuba lula ukuxuba ikhaphetshu, iminqathe kunye netyuwa. Kaloku khumbula lo mxube ugqame ijusi.

A ingqayi ilitha-ezimbini Beka khaphetshu kwaye wenze nengcinezelo. Njengoko ingcinezelo ifanele kakuhle nentsuba yamanzi zeplastiki. Ingcinezelo kufuneka ume ngaphandle ijusi layigubungela khaphetshu. Kwindawo efudumeleyo oko kuya kuqalisa ukuba ibhadule. Emva kweentsuku enye okanye ezimbini kuya kufuneka ukuba Abaphaluse ngemela okanye stick ikhaphetshu nakongenayo igesi imveliso, kwaye kubonakala incasa ekrakra.

Udlulisela khaphetshu ezibhankini xa isikhongozeli, inshorensi, kwaye unakho ukuqalisa ukuba adle kuyo. mali iya kuba yanele umntu enye ngeveki. Xa ubona ukuba sauerkraut ophezu kweentsuku ezimbalwa, phinda inkqubo kunye nonikezelo iivithamini kunye neeminerali kwi kwifriji yakho ayiyi ziphela.