Jam of ezibolayo ivatala

Ivatala kunye ithanga basonta izityalo Cucurbitaceae usapho. Xa ukutya osetyenzisiweyo iziqhamo zawo, leyo, nangona ubukhulu kunye nobunzima (xa kuthelekiswa rasberries, iiblueberries njalo njalo), kuthiwa amaqunube ngokuchanekileyo. Kuba dessert lisetyenziswa hayi kuphela egadini okanye ngohlobo jam amaqunube. Njengoko iminqathe ezisetyenziswayo, zucchini nje izinto ekrwada. Kwakhona zikhiwa kuba jam yasebusika ithanga okanye candied. Ingasetyenziswa le njongo, yaye rinds ivatala. Kulo mzekelo, kuvela kuphela emnandi, kodwa dessert iluncedo kakhulu.

Ngaphambi kokuba uqale ukupheka jam evela amaxolo ivatala nabo kokuphalwa inxalenye eluhlaza zangaphandle. Sami ahlangene iziqwenga uxande (zinamacala cm-2 ukuya kwemi-3 kunye ubukhulu kancinane ngakumbi kwe-1.5 cm) kwaye kufuneka blanch ukusuka kwimizuzu-3 ukuya 8 emanzini abilayo kunye citric acid (ixesha kuxhomekeke bendinjalo iziqhamo ekhethiweyo). Yaye kuphela emva kokuba okupholisa kwethumba izinto ekrwada.

Ukuze osha ulwelo ngcono, izitya kufuneka ibe banzi, kodwa hayi nzulu kakhulu. Yonke kufuneka uqale kunye nokulungiselela isiraphu. Ukulungiselela le njongo epanini uzilungiselele okanye epanini kugalela iswekile kunye namanzi batyhileka, umxube itshiswe (de de iswekile iyapheliswa ngokupheleleyo) ubushushu eliphakathi kwi. Ukuzimisela jam kwimboniselo viscosity le isiraphu: ukuba ithe ugodole kwi plate efrijini china netiphu. Ukuba ukuhla igcina ukumila kwayo, i-jam uthathwa ukulungele.

iresiphi 1

Ukulungiselela jam evela amaxolo ivatala badla ukusebenzisa Tolstokorov ntlobo iivatala. izithako:

• 1 kg Ivatala Chuba (abade ze uyinqunqe ibe ziingceba ezilinganayo);
• cups-6 (ezingcakacileyo) iswekile;
• 3 iiglasi zamanzi (ezingcakacileyo);
• vanilla;
• citric acid.

Okokuqala, uyipheke isiraphu leswekile kunye namanzi. Luthando emva blanching izicwili Ixolo ngaphambi kokuba azipheke kugalela isiraphu ubeke bucala. Cook jam Ivatala amaxolo ngamanyathelo amathathu, phakathi apho iiyure kokuba igcinwa 8. Phambi isiraphu nganye entsha ebila iswekile lifakiwe. Phambi kokuba inkqubo yokugqibela ufakwe kulo ziikristale jam vanilla kunye citric acid. jam zevatala ezipakishwe iingqayi okulungiswe wazibeka efrijini.

iresiphi 2

Ngokuqhelekileyo jam ukusuka ivatala soma cook of amaqunube hayi kakhulu ivuthiwe. Udinga i mveliso zilandelayo:

• 1 kg soma ivatala (kuphela yintlama emhlophe, iziqwenga zezulu malunga ngokulinganayo);
• 8 iikomityi (ezingcakacileyo) iswekile;
• 3 iiglasi zamanzi (ezingcakacileyo);
• citric acid.

Lungisa isiraphu kunye bewuhlisele kuwo rinds ivatala ngaphambili blanched ngamanzi abilayo. Cook de de zonke iinyama ziya kuba ngaphaya. Ekupheleni ukwetyisa zafakwa ziikristale acid citric. Susa lakubalela, bagubungele isitya ne jam igozi aze avunyelwe ukuba aphole. Galela jam Ivatala Ixolo, ezama ukukhupha ngokufanayo isiraphu kunye ivatala iziqwenga ilungiselelwe (zohlanjwa isepha, wome yi) neebhanki. Oyigcina efrijini.

iresiphi 3

Apha ukuchaza iresipi, leyo emihle kakhulu amaxolo zevatala candied okanye ithanga. Le dessert esimnandi kuluncedo kakhulu abantwana bayazithanda kakhulu ngaye. Okokuqala, ukulungiselela zonke izithako.

Kuba sisombululo soda:

• cups-5 amanzi;
• 7 g (ngaphezulu kwe-½ amacephe) soda netispuni yokubhaka.

Kuba iziqhamo candied:

• 1 kg kubungakanani obufanayo (ubukhulu ngaphantsi kwe-2 cm kunye ubude 3 cm) amaxolo iziqwenga ivatala;
• 1 indebe (ezingcakacileyo) iswekile;
• 1 indebe (ezingcakacileyo) nancindi berry;
• 1 nendebe yamanzi (ezingcakacileyo);
• iswekile olungumgubo.

Ivatala brown athele isisombululo yesoda yokubhaka ze ukushiye kangangeeyure esi-6. Ngoko colander izilayi ahlambe tixi ivatala ngamanzi abandayo. Ekuqaleni benza ekulungiseleleni isiraphu. Ngenxa yale iswekile kunye berry juice obegalelwe amanzi, bazisa ithumba. Xa iswekile sinyibilikile kwi pieces isiraphu ukusasazeka ilungisiwe amaxolo ivatala, ume imizuzu emi-5, susa ukusuka kubushushu kwaye banyanzelise iiyure 8. Phinda lo ukuphululwa (Ukutshisa kunye ukuzingisa) izihlandlo ezithathu. Emva kwale shift ibe colander, ukuvumela some ngokupheleleyo isiraphu. Izilayi zevatala lehlelwa iswekile olungumgubo kwaye zonekwe. Store candied amaxolo ivatala kwisingxobo yodongwe kwindawo eyomileyo.