Ukupheka isosi caramel ukuba inyama nentlanzi izitya

Bambalwa abantu bazi ukuba sauce caramel ilungele hayi kuphela dessert, kodwa nangenxa izitya inyama. Ke igxininisa ukungcamla le nto ephambili, ngokuchaseneyo ebukhali ubulawu, ukwenza i qaphela awuqhelekanga zokupheka elide-eziqhelekileyo.

Ngokuqhelekileyo, le sauce ilungiselelwe ngokukodwa ukuba ezinye izitya. Kodwa unako ukuyenza kwaye kwixesha elizayo, ukuba igcinwe kakuhle efrijini. Ukongeza inyama kunye nentlanzi izitya, oku kudityaniswe kakuhle kunye nemifuno nomvuzo. Makhe sizame ukuphekela caramel sauce. Iresiphi photos kuya kunceda kule.

izithako

Xa intliziyo sauce - inkqubo caramelization. Ngokuqhelekileyo isebenzisa rhoqo okanye kumasimi eswekile. Kuba lexinene isongo oko kudla idityaniswe okubizwa iziqhamo. zokupheka abaninzi kule sauce iqulethe KFile okanye itshilisi. isongo nezinongo kungenziwa ngokusebenzisa ijinja, asafetida, cardamom, emhlabeni nutmeg. Wayedla sohlobo - oko kunika ivumba esityeni.

Kunokuba iswekile, sebenzisa ubusi ngamanye amaxesha. Kodwa kulo mzekelo, sithi niqiqile akunakwenzeka ukuba caramelize. Yesoyi kwintsunguzi kangako. Abanye abantu bazama ukufudumeza ubusi, kodwa ukufudumeza kumaqondo obushushu aphezulu, okokuqala nezo ziphumo zinqwenelekayo ayikasebenzi, yaye okwesibini, enyakamisa esityeni eyingozi amacandelo ezempilo. Ukongeza kule isiveliso sauce kunokwenzeka kuphela kwiqondo lobushushu ukuya degrees 70.

indlela yokulungisa

Akwazi ukuba ukupheka isosi caramel? Emva koko funda oku: in a skillet kwesinyithi kuyimfuneko ukufudumeza iswekile, likuxhoxhela oko spatula ngamandla ngomthi, de uqala ukunyibilika. Xa le nkqubo iqala, ukuba ikhawuleza kakhulu ufuna ukongeza izithako lulwelo: soy sauce, iwayini, berry, imifuno okanye incindi iziqhamo. ibhotolo zaphela inika esityeni texture noxhamla ubuncwane. A juice lime, grapefruit okanye orange idityaniswe ekupheleni ukupheka, uya kwenza ubumuncu kuyimfuneko.

Ukuba uceba ukusebenzisa imifuno fresh, yidibanise ngqo sauce akakwazi. Yena razmoknet kuphulukana incasa, ukudala egazi ezingeyomfuneko lokwaphula isakhiwo ezintle. Kunqweneleka ukuba ifefe phezu esityeni nesosi lilungile.

enkulu isicelo

Amaninzi, caramel sauce ezisetyenziselwa izitya ze inyama yenkukhu. Oku wakhonza kunye wazosa izonkana nentlanzi. Great ukuba makhowa, okroqiweyo, iziqwenga okanye okuphekiweyo eziko ngokohlobo iingobozi eyimitha. isosi Ready ayifuni unyango olungaphezulu ubushushu, kaloku ke, kudla buhlungu kuphela naye. Ngoko ke, ubophe okanye ukunkcenkceshela isidlo ekupheleni zokupheka, okanye bakhonze kwi etafileni iisosi ezizodwa.

Ukuze ufunde ukupheka nesosi caramel, ungaphikisana elide. Kodwa loo ukwahluka kwezimvo uba isiseko zokupheka ezintsha. Ngenxa yoko nabani na pick up uze upheke into elolo hlobo.

Inyama ne caramel sauce

isosi Zintle ukuya ose inyama yehagu, yemvu, yanye imvana emnyaka. Kwaye sebenzisa kuyo ukulungiselela inyama yezilwanyana zasendle: ixhama, ibhere, amaxhama. Lungisa caramel sauce ukuya inyama kule iresiphi ilandelayo.

Ukulungiselela inxalenye eemina inyama kuthatha malunga 400 grams ye-apile, pere, okanye imixube yayo, iglu isiqingatha iswekile, 0.5 itispuni ubusi, 70 g lembotyi sauce, iziqholo, kwaye intwana encinane ibhotolo.

Okungepani ngembiza, ekukhethwa ukuba waphosa intsimbi, iswekile kufuneka ubushushu kakhulu, kude kube mnyama. Emva koko faka i-oyile kunye soy sauce. Emva abilayo umxube sikhula yaye kuyimfuneko ukuthoba cut izilayi obhityileyo iziqhamo. Hi ndlela leyi, kunye apile kunye namapere, zinokusetyenziswa mango, nepayina, papaya. Xa amafutha ke, lonke sauce kwenye ikhonteyina, waqeshisa ngaso aphole kancinane. Ephekwe inyama imizuzu emi-5 de okuphekiweyo afefe imali encinci sauce uze ubuyele eziko. Ngeli xesha, sauce ngobunono ukudibanisa ubusi. Kuxhomekeka Ungafumana ukunambitha ityuwa encinane lo. Izinongo negalika kwakhona wongezelela ekupheleni. Xa dopechet inyama, isikwe steaks ezingcakacileyo, ugalele sauce ngoku. Ukuze etafileni wakhonza kunye nemifuno fresh, imifuno ngamaxesha athile okanye baziqwayite, isonka ekhaya ezenziwe.

Caramel sauce for yenkukhu

Ingakumbi uthando indibanisela intaka kunye elibukhali-sweet Chinese sauce. Xa cuisine yabo wesizwe ezahlukeneyo izitya ezisekelwe kwi-link ekusa lwezithako okungafani.

Njengazo zonke izitya ezibalaseleyo, kwanawezayo kuthi, evela eTshayina, inkukhu caramel sauce kudibanisa ntlobo ezininzi: esimnandi, okuneziqholo, ezinetyuwa, ubumuncu. Le isiphumo kuphunyezwa ngokuhlanganisa KFile kunye incindi citrus, nobusi, soy sauce. Ngokugqibeleleyo kunye ginger ubuncwane, neentaka eluhlaza kunye incasa elibukhali.

Phambi ukupheka inkukhu, kungakuhle ukuba pickle kuyo. Emva koko ke esityeni ogqityiweyo iya kuba amanzi, uthambile; ekhululekile. Kamva, oko ingasetyenziswa marinade kunye caramel bunyibilike. Ukulungiselela ikhilogram chicken (amaphiko, imilenze, amathanga, umtya, okanye umxube kwiindawo ezahlukeneyo) kuya kufuneka malunga-50 iigrem lembotyi sauce, i icephe leswekile, incindi elisisiqingatha ilamuni, 50 iigrem yewayini emhlophe, intwana ginger, iinkuni ezimbalwa uyawathena.

ukulungiselela siseko iyafana sakudala. Eyenziwe ngepani ngembiza kufuneka iswekile caramelized, yaze yangxenga ifuthe lomanyano kunye ulwelo uphekele. Emva ukudibanisa zinongwe na ongahluthanga yinyama inkuku egcadiweyo. uphawu okungaqhelekanga zenziwe ngokudibanisa ukuya iresiphi of cherry entsha, eyenza. Olu hlobo luza kuphinda kuphela iasidi piquant, kodwa kananjalo lwesardiyo umbala emangalisayo. Kunye amalinge ngempumelelo kunye nabantwana zakhutshwa, nto leyo ngohlobo caramelized ngokugqibeleleyo yenkukhu inyama yethenda.

ngokubekwa

Nokuba sauce sidla kunye esityeni eyintloko ayinqwenelayo ukubeka phezu kwetafile kunye iisosi ngecephe encinane ngokunzulu ngesiphatho elide. Iindwendwe nga ngokubona kwayo, yongeza sauce ngqo nembasa. Onomtsalane sikhangeleka iisosi selubala, ukuvumela ukuqwalasela umbala evuthiweyo kunye nesakhiwo ethile.