Amaqebengwana amnandi ithanga: iresiphi

ophaya ithanga, iresipi oya kubona ngezantsi, kuphumelela okunencasa kakhulu, ekucebiseni kunye elimnandi. Le dish ingenziwa ngeendlela ezahlukeneyo. Umntu ebhaka kuyo eziko, kwaye abanye bakhetha ukutya iimveliso du. Namhlanje sijonga yesibini khetho, njengoko kuza kufuneka ixesha elincinane kakhulu kuyo.

Ophaya ne ithanga: step iresiphi

izithako emiselweyo intlama:

• ubisi fresh - ½ indebe;
• amanzi okusela lihlanjululwe - ½ indebe;
• avareji iqanda chicken - 2 iiPC;.
• ityuwa ocoliweyo - 1 schepotochka encinane;
• ityuwa enokutyiwa - 1 schepotochka encinane;
• iswekile - ½ dessert icephe;
• umgubo wengqolowa, kuhluzwa - 600 gr. (Yongeza lexinene).

intlama

Ophaya ne ithanga iresiphi leyo ilula kakhulu, ungenza naziphi na izinto ezingundoqo. Sagqiba ukusebenzisa iimvavanyo zesiqhelo amaqanda kunye namanzi. Loo sikhokelo, okroqiweyo okungepani, jikani sezulu crispy. Kuba Ukuxutywa yayo iyafuneka ukudibanisa ubisi kunye nokusela amanzi acocekileyo, kwaye bangazigcini amaqanda, yongeza netyuwa, iswekile, nesoda yokubhaka kunye nomgubo. Ngenxa yoko, kufuneka ufumane intlama ngokwanelisayo abantamo, inkunkuma ezilungileyo ngesandla. Ukuba sele ifikelele ukuyondelelana ekunene, kucetyiswa ukuba engxoweni, asibeke bucala xa nilungiselela ukugcwaliswa.

Phantsi imithetho baxovula ezingundoqo ngokwenene uya kufumana amaqebengwana okumnandi kunye crispy kunye ithanga. Indlela le ukutya ikwaquka izithako zilandelayo:

• Isanti sugar - 1.5 iinkamba ezinkulu;
• itswele riki naphakathi - 1 pc;.
• ithanga fresh ubukhulu amancinci - 1 pc;.
• oyile kajongilanga - roaster (yongeza ngokwengqiqo yakhe).

processing Thermal zemifuno

Ngaphambi ukupheka iipayi kunye ithanga, iphathe kakuhle emifuno engundoqo. Ukuze wenze oku, kufuneka ukucoca ukusuka iimbewu udiliza tykovku elincinane, uze bawahlikihle a grater enkulu. Emva koku, namatswele eliphakathi-ubungakanani luyacolwa ndicande itswele kwaye uyithumele kuselukhambeni kunye emifuno ezinqunqiweyo. Izithako kufuneka ibe Qhotsa kwi abile kunye ioli kancinane. Kukho kwakhona ithanga Kucetyiswa ukudibanisa sugar kancinane. Xa imifuno bathambile ngokupheleleyo nejongelwe uqhotse, bafuna sithulwe shushu epholileyo.

izifundo ukubunjwa

Ophaya ne ithanga esimnandi generated kakhulu lula. Oku kufuna ukuza ukuba uthathe intlama, ndikuqengqe ube umaleko obhityileyo ze uyinqunqe ibe nezangqa enobubanzi ngeesentimitha eziyi-ukuya ku-7. Ukwenza le nkqubo kunokwenzeka ngokusebenzisa yeglasi oluqhelekileyo. Ngaphezu koko, xa kukho embindini wesangqa ofuna ukupapasha 2 dessert amacephe kokuzaliswa, uze usebenzise esinye isithuba zemigrayo kwaye kakuhle ukuqhagamshela emiphethweni, uwaphule ngefolokhwe.

unyango ubushushu

Amafutha, uPatty enjalo, nowezojiweyo ngepani usebenzisa ioli kajongilanga. Ixesha zokupheka kwicala ngalinye nama-4-7 imizuzu.

Indlela emfutshane, siwazise itafile

Ophaya nokuvalwa ithanga kufuneka sinikezelwe sangokuhlwa kwindawo eshushu okanye podostyvshem karhulumente kancinane. Kule dish kucetyiswa ukuba bammise yiti kamnandi okanye nayiphi na obunye.