Thina candied melon udiliza

Wena uthenge ivatala, kodwa ukufumanisa ukuba ibe ubukhulu ngebala ngokwaneleyo ukuba, ngokunjalo nayo unsweetened? Kuba shame, Kakade, akukho mazwi. Kodwa masikhe sizame ukufumana kule isimo esibi kunye ilahleko engephi. Ukuba ulithathe ngalo evenkileni kufuneka ugcine itshekhi, unga zama ukusibuyisela. Kaloku, ukuba ivatala yathengwa kwi kwimarike, yaye kulo mzekelo ungenza kwi umthengisi ibango. Kungenzeka, uya ingananwa kuwe phezu kwezinye.

Ukuba awufuni ukuba ukuthwala umthwalo kumjikelo wesibini, oko kuphekwa melon candied. Kuba abo bangevanga amagama ezifana, achaze ukuba oko okuphekiweyo kwisiraphu saliqengqa iswekile okanye iziqhamo yonke okanye amaqhekeza iziqhamo kunye amaqunube. Oko kukuthi, enyanisweni ibe luhlobo enjalo yeelekese ekhaya.

Iresiphi iziqhamo candied of amaxolo ivatala

Eneneni, ukunyaniseka, akukho mfuneko ukuba ulinde de ufumane ivatala nasongo, yaye oko kufuneka kufuna umzekelo okhethekileyo. Candied melon Ixolo kungenziwa ukusuka ephatha ngeenxa elithozamisayo. Into esemqoka ukuba ngobulungisa uqweqwe zamafu. Yonke inyama ebomvu ukuba nidle ukuzonwabisa ngobubi (ozive ngayo ngaphambili) endaweni enkukumeni angaya embizeni.

Ukwenza le melon Amakhasi candied, naye kufuneka ukususa yonke akufuneki - zangaphandle iqokobhe nzima eluhlaza imizila ido- ebomvu. Emva koko, lunqamle zibe iityhubhu okanye iityhubhu. Imilinganiselo amaqhekeza akufunekile ukuba zibe nkulu kakhulu. Kwanele ukuba ziyashiyana ngaphakathi isentimitha enye.

soma zakhutshwa ingalala ngamanzi abilayo wayipheka malunga 10 imizuzu ukuba balahle ukuqina. Emva koko wazibeka ngaphandle ipani ngendlela colander ashiye some okwethutyana.

Bilisa isiraphu. kwisiqingatha ilitha yamanzi kuthatha malunga ikhilogramu iswekile. Qiniseka nje ukuba ugalele amanzi acocekileyo, kodwa hayi kwi lubeuluchazo elikwindawo apho kuni bazipheka phambi candied melon uqweqwe. Isiraphu yethu zokupheka ayishiyelele workpiece kwaye kwakhona ukubilisa 10 imizuzu. Emva koko vala ubushushu bakushiye ukuba ukupholisa ngqo isiraphu. Indlela elula yokwenza oku ngaphambi kokuba alale, njengoko ngokwaneleyo nje ukuba uphole ebusuku.

Ngosuku olulandelayo, bilisa kubo imizuzu efanayo-10. Ngokuqinisekileyo, kuya kufuneka uphinde le nkqubo izihlandlo ezithathu ngaphezulu. Kodwa ke kuyimfuneko akusekho ukulinda ukuba umxube okupholisa. Eyona nto ibalulekileyo - ukuqinisekisa ukuba melon Amakhasi candied zibe selubala. Xa oku kusenzeka, fakela yejusi yelamuni encinane kunye vanilla. Kuyenzeka ukuba ukubeka nesinamon yokugqibela.

Ngoku asophise isiraphu, yilindele ixesha, ngoko beka kunye neziqhamo candied, ndikuqengqe nabo iswekile olungumgubo. Unako ukuthatha elula nesanti, ukuba akukho ngumgubo esandleni. Oko kumalunga bonke. Kuhleli kuphela ukuba bayibeke phezu wabeka iphepha izikhumba okanye iplastiki ibhodi urhangqo ukuze ningayichukumisi enye nenye kwaye ushiye ukuba zome. Lidla Kuthatha malunga ezintathu ukuya kwiintsuku ezintlanu. Kodwa ungazama yaye ngoko nangoko.

Ukuba ufumana i imibala ukutya endlwini, ungadibanisa ukuya isiraphu. Ngoko iziqhamo yakho candied uya ayayikholisa kuphela ekhuhlangubeni lakho, kodwa iindidi imibala amehlo. Ukulungele ukubeka embizeni ilekese. Uyakwazi zilahlwe ngokokubona kwayo.