Iresiphi Plum sauce ukuya inyama: Georgian and Chinese isihloko

Abapheki kumazwe amaninzi kwiindawo ezahlukeneyo zehlabathi kuqhubeka zihlawulwe elide ingqalelo ezi iziqhamo amanzi futhi namnandi. A iresiphi Plum sauce ukuba inyama kusegazini Cuisine eziliqela yesizwe. Ngoko ke wabiza, umzekelo, omnye Chinese ubulawu zixhaphakileyo, ngokufuthi isetyenziswe ekulungisweni of izitya yesizwe. A iresiphi baseGeorgia Plum sauce ukuya inyama - tkemali - kusasazwa, mhlawumbi kwi kwintsimi post-Soviet yonke. Ngoko ke, sebenzisa iziqhamo agcwele phantse naphi zikhula, wongezelela esityeni nasongo wesizwe. Ke sona isiseko ayiguquki: ezahlukeneyo neentlobo nabantwana, condiments, nobulawu, ngamanye amaxesha - eminye imifuno kunye neziqhamo. Nganye iresiphi Plum sauce zenyama unezakhe yoqobo kunye ezizodwa isongo sayo nezingqinekayo kangangeenkulungwane. Masiqalise kunye tkemali notorious - izitya edume kwase Georgian.

Plum sauce ukuya inyama. Iresiphi kusuka libalele eGeorgia

isongo Amazing ngayo inika uhlobo okhethekileyo iplam eziqhelekileyo eGeorgia. Sele phakathi ku-emthonjeni neentlahlela Plum divaricata (cherry Plum). Oku iziqhamo ngendlela ivuthiwe zisetyenziselwa ukwenza tkemali. Wakhonza abaninzi, ubukhulu becala izitya inyama. Upheke ixesha ehlotyeni, nangamaxesha bayamenywa kwesiko ezikhoyo abahlobo, abamelwane, izihlobo: Georgia - ilizwe wokubuk 'kakhulu. Kwiindawo ezahlukeneyo zelizwe iresiphi Plum sauce ukuya inyama ungahluka, kodwa umbala kusoloko baseGeorgia.

Yintoni efunekayo ukuze tkemali zokupheka

1. nabantwana Green, ezimuncu, hayi kakhulu ivuthiwe.
2. Ombay - nomgxobhozo Mint. Noko ke, Georgia ukufumana kakhulu yingxaki, kodwa ukuba uza ukwenza yonke imithetho, kufuneka umtya up. Oku ngokuqhelekileyo uthathe emarikeni kwi yesiGeorgia kunye nezinye oriental nobulawu abathengisi.
3. Igalikhi - luyinto ebalulekileyo. Ngaphandle kokuba ukwenza izitya ezininzi Oriental.
4. Kufuneka: yekoriyandire kunye idile, yekoriyandire, kunye pepper ebomvu. Ngamanye amaxesha wongeze ezinye zinongwe. Kaloku, ityuwa - apho efanayo ngaphandle kwakhe.

ukulungiselela

Tkemali - Plum sauce ukuya inyama. Indlela kuba nzima kangaka. Main (ukuba onazo zonke izithako eziyimfuneko) - ukubona ngokulandelelana yezenzo, lobushushu kunye nexesha zokupheka.

1. Plum Sour (thatha yonke i-emele - 10 kg, oko kwanele ukuba ulondolozo, kunye sauce ujika ngaphandle okumnandi kangangokuba ngokukhawuleza akuphelise) kufuneka ngocoselelo ihlanjwe kunye umhlola. Koko bapheke kwisikhongozeli enkulu kangaka 40 imizuzu, i-Gulf of amanzi, ukuba ulisibekele imveliso.
2. Emva koko, nge ngesihlungulo enkulu osule utshona ngexesha elifanayo wasiphula imbewu uze ususe Ixolo. Wafumana oluludaka ukungaguquguquki okubizwa eluhlaza. iitapile ezicujiweyo kuqhubeka sipheke abile.
3. Xa ukuyondelelana kwendlela cream ezimuncu sifikelelwayo, sisithi thaca isinongo ngesixa olude elikhulu pre-ezicujiweyo kunye zinqunqwe, igalikhi, nakhandiweyo okanye zinqunqwe ipepile ebomvu krakra ezicukucezwe zancinane. Apha sele eyakhe variruete ubungakanani: uthando nehlekisayo - pepper ngakumbi negalika, ukuba akunjalo, ukunika imiyalelo ingca kunye nobulawu (mnye ngalinye malunga inyanda womfuno kunye cloves negalika ngekhilogram imveliso engundoqo nganye - Plum). Ukuba ukongeza zetyeleba nomgxobhozo netispuni encinane. Iza kunika piquancy kratya esityeni.
4. Zonke ngokucokisekileyo uxove ngendlela isitya kwaye phantse ngoko nangoko ukuyicima, njengoko abaninzi ubulawu ongayithandiyo unyango ubushushu kuyoluka. Yethu tkemali nesosi lilungile. Simnika utywala kancinane kwaye uzise itafile.
5. Ukuba ufuna ukuzilungisa ukuze zisetyenziswe kwixesha elizayo, ungasebenzisa i iingqayi iglasi isiqingatha-ilitha. Yesoyi saa kwaye ngqo kwi iingqayi inzalo ngexesha. Emva koko roll up.

A iimfihlelo ezimbalwa ukusuka abapheki abanamava

• Xa upheka Plum okubizwa rhoqo imenze spatula ngomthi, kwaye ke liya kuzitshisa ngomlilo.
• Musa ukongeza iviniga kuyo nayiphi na imeko, nkqu kunye nolondolozo.
• Xa evuna ubusika phantsi kophahla lidibanisa i ukhamba oli yemifuno. Oku ke kuthintela le nesosi wonakalise.

Chinese Plum sauce ukuya inyama. Indlela nge photo

I-Chinese, le bulawu bungangobo kwakhona kakhulu imfuneko kwaye isoloko isetyenziswa kunye namanye ukutya. Chinese Plum sauce ukuya inyama (yeresiphi ifoto - emazantsi) ulungiselela kungekho ngaphantsi nje kwe-Georgian. yonke Ingongoma kwi izithako, eziya kwahluka kakhulu kakhulu. Omnye umahluko esisiseko - ukusetyenziswa iviniga. On inkalakahla icace phandle mnandi kwaye ezimuncu, ezinevumba kunye zinongiwe.

izithako

• Nabantwana ezimuncu-sweet (uyawathena) - 1.5 kg.
• itswele ezimbini.
• Ginger Fresh (Root) - isiziba nama-2 cm ubude.
• etswele Couple.
• Half indebe kumasimi eswekile brown kunye emhlophe efanayo.
• Isiqingatha sekomityi apple cider iviniga okanye irayisi.
• A icephe encinane imbewu yekoriyandire.
• Uwathandabuze Nesinamon, cloves, emhlabeni, ipepile cayenne, ityuwa akulula.

ukulungiselela

Ngokuqhelekileyo yathamba Plum sauce le nyama (iresiphi Chinese) ezenziwe nabantwana, apho amathambo isusiwe yaye yokuzikhwebula. Ukumelana nale iziqhamo uncedo abilayo.

1. Nabantwana, iglasi ezaliswe ngamanzi, kucinywe umlilo phezu urhulumente encinane ukuya imizuzu ido- 30. Ukuze kwenzeke oku, unako ukusebenzisa i pre-blender.
2. Ijinja, itswele, igalikhi awayekhotyokiswa kwangena ubunzima. Yongeza nezinye izinto. Sibile malunga imizuzu engama-40 yokuba akazange abile - ubunzima kufuneka pobulkivat kancinane, kungekhona ukuze uyipheke. Zivuse rhoqo nge spatula somthi, litshise!
3. Emva kwexesha elithile, waneka shushu neplam sauce kwiibhanki ukuya inyama. Indlela ubusika sele ibandakanya eyona mali ifunekayo ngeviniga, kangangokuba umqulu kunokuba pasterizuya pre ngokukhuselekileyo emanzini abilayo imizuzu engama-30.