Indlela uqhotse amakhowa ibhotolo kunye neetapile - nokulungiselela nokukhonza

amakhowa ibhotolo kukhona okukhulu izitya ezininzi zecawa. Ngokubambisana iitapile baya kuvela phambi gourmet kwi okusemandleni alo. Amakhowa crispy ugxininisa ithenda iyabiliswa imifuno itswele yenza ithowuni elibukhali. ezifanelekileyo kakhulu kule uju imifino fresh. Zininzi iindlela njani ukuba uqhotse amakhowa ibhotolo kunye iitapile, yaye ngamnye kubo okulungileyo indlela yaso.

Iitapile kunye amakhowa ibhotolo - ukutya kazwelonke Classic

Ukususela ngoko, njengoko eRashiya kwakukho iitapile, abantu baqala ukupheka kunye ngamakhowa. Common lonke boletus wahlala niche okhethekileyo, enika ihlabathi ezininzi ephatha ezinkulu. Iitapile kunye amakhowa luteus lingalungiswa ezikweni Russian eontini eqhelekileyo, okungepani, xa multivarka. Isiko kunye modernity zange iyaphikisana. Ngoko ke, indlela ukhetho - nje into oyithandayo a!

Indlela yokulungiselela awafanele

uyawathanda Wild, kuquka boletus zifuna provarivaniya pre. Onke amacandelo ngokungeyomfuneko ukusuka imveliso iza kudlula emanzini. Ngoko ke, ngaphambi kokuba iitapile luteus Qhotsa, ngokucokisekileyo iphume kubo srezh iindawo ezonakeleyo niyihlangule imizuzu eyayivutyelwa kwi 30 Emva koko pula phantsi kwamanzi aphilileyo kwaye ushiye ngokufutshane ngendlela colander.

iitapile upheka boletus

Indlela elula - ekuphekeni epanini ngembiza. Phambi kokuba uqhotse amakhowa ibhotolo kunye neetapile, ukulungiselela yonke into oyifunayo: ukucoca kwaye siya kugawula ngokwakhe iitapile, ukupheka kwaye iphume makhowa, itswele ezicukucezwe zancinane nashinkuem. Ukusuka izinongo thatha ertyisi ezimbalwa ipepile emnyama, bay amagqabi. Ezinye bobulawu kurhaxwa nje ngaphandle incasa esisityebi ibhotolo. Potato kufuna ixesha ngokwanelisayo elide ukuze ngembiza. Ngoko kububulumko ukuba ayizise kwisiqingatha, phambi kokuba ugalele makhowa. Amatswele nawo uqhotse ngayo ibhotolo ngokwahlukileyo, ngoko ke kuya segolide.

Emva kokuxhuma zonke izithako, nowezojiweyo ngepani ngembiza de ukutya okuphekiweyo siphila. Kwaye phambi kokuba ukukhonza, siya uyisithelise ipani enesiciko kunye imizuzu embalwa ukusonga itawuli. Oku kuya kuvumela amalungu ukuba bondliwe iyabiliswa nencasa.

Iitapile kunye ikhowa cream sauce

Indlela ukupheka makhowa ibhotolo kunye iitapile cream sauce? Kungcono usebenzise iimbiza. Emazantsi nganye amakhonkco babeka iitapile zinqunqwe, uze emva koko zinqunqwe isiqingatha itswele, top - umaleko of zomngundo. Ungadibanisa yeflawa ibhotolo. Ngesisa ugalele cream ezimuncu kwaye uyithumele kwi-oveni. izidlo Ready ziya kuba malunga neyure. Nje phambi kokuba zivalwe ngo embizeni zonke ubeke phezu neqaqobana sisi ya - buya ukuba athi ukuphucuka incasa lokugqibela.

Iitapile, amakhowa ibhotolo kunye nemifuno

Bambalwa niyakwazi uqhotse indlela amakhowa ibhotolo kunye iitapile kunye nemifuno. Kodwa watsho phantsi! Esi sidlo kumelwe ingqalelo ngaphantsi ethi idibanise amasiko. Kuyenzeka ukuba ukongeza zucchini, iminqathe, riki kunye parsnips okanye iseleri kancinane. Kungcono ukuba ngaphandle umxube onjalo kwi-oveni okanye ngembiza esitovini kwi Wok kwesinyithi. Kakhulu ukutya okunencasa ifunyenwe bhaka esityeni njengesiqhelo. Xa zonke imifuno iyabiliswa ngokwaneleyo, ungadibanisa omnye yezinto ezibaluleke kakhulu, nto leyo egxininisa incasa elungileyo njengamasi umlomo wabo, - nemifuno ezicukucezwe zancinane ezinqunqiweyo.

Mkhonzeni phezu kwetafile

Potato ne amakhowa - esityeni kakhulu nabafuna. Ngokuqinisekileyo uya isigaba iziko na etafileni. Phambi kokuba upheke amakhowa ibhotolo kunye neetapile, kufuneka uthathe unonophelo ezinye okulula. Esityeni ifanele kakuhle pickles ekhaya kunye marinades, lwemostade okuneziqholo isonka kubhakwa. Yeziselo kuya kuba kuhle ukuba tomato juice. Yi esemthethweni ngokufezekisa oku esityeni kunye nenyama. Umzekelo, ubeke phezu kwetafile ipleyiti kudliwe sausage ekhaya, Bacon, Selz. Suit kunye Bacon yesiqhelo anetyuwa. Ifanele kwi table iya kuba ijeli okanye saltisons. Musa kuphazamisa, kwaye esosini amakhambi zinqunqwe: cilantro, parsley, lettuce, watercress.