Indlela yokulungiselela iipepile eshushu ebusika? Iresiphi onetyuwa, enongwe ukutya blanched

pepper Hot - a imifuno iluncedo kakhulu, ukuba uthe wadla ngokulinganisela. Kukhuthaza ukugaywa elungileyo ngexesha lesidlo okunamafutha na umbala, ngokukhuselwa izifo wentsholongwane egazini. Ngoko ke kubaluleke kakhulu ukuba ukusetyenziswa kwayo ngexesha abandayo. Indlela yokulungiselela pepper ezishushu? Zokupheka for ebusika ahlekise imifuno enkonkxiweyo thaca kweli nqaku. Kwixesha elizayo, iziqhamo ukuvunwa ngala ndlela zingasetyenziswa njenge ibe nivathise ukuba intlanzi kunye nenyama, kwaye izimuncumuncu ukuya iziselo ezinxilisayo, kwakunye isinongo ye izitya yokuqala. Nje ungayibaxi omoya yale uju, Uze umonge izisu zabo.

Eyakhiwe Iirissie eshushu ixesha ubusika: a Ukukhetha iresiphi

1. Yityuwa. Izithako: pepper eshushu (1.5 kg), cloves eziliqela ikonofile, iseleri, fennel umqadi amanzi abilayo (1.5 L), ityuwa iliwa (75 g), iviniga (3 amacephe enkulu). Xa amanzi perekipyachennoy ukunyibilikisa ityuwa, yongeza iviniga (9%) ashiye aphole. Pepper khona kwi-oveni. Beka ambathe zibe iingqayi ludlolo, ewagalela igalikhi eyaphukileyo, imifuno. Galela amanzi anetyuwa, ekuya kuthungwa ngayo igozi wabeka phezu umthwalo kuyo. Efukamela iibhanki kwiiveki 2-3 kwiqondo lobushushu igumbi. Susa i ubunzima kunye cheesecloth, ekuya kuthungwa ngayo ezineziciko umthamo. Ukuba kumphezulu imixholo Iibhotile khange abonakale ukungunda, ugalele kukho isibini amacephe ze-oli yemifuno. Kuba pickling pepper ngale ndlela ungasebenzisa i cloves KFile yonke. Kwixa elizayo, baya kuba okulula elungileyo. Kanye njengokuba ukulungele ngetyuwa pepper ezishushu ebusika. Indlela le wazama kwaye zivavanywe. Nakuba ogogo bethu ngale ndlela evuniweyo imidumba womfuno ahlekise.
2. Zifakwa Iirissie eshushu ebusika. okulula iresipi kubandakanya ukusebenzisa izithako zilandelayo: pepper (1.5 kg), amanzi (1.5 iilitha), ilitye ityuwa neswekile - 1.5 iglu ezinkulu ngeviniga, igalikhi, allspice, clove. Imidumba ucocwe kwezithungu, ahlambe wazibeka iingqayi ecocekileyo. Yayifafazeke pepper igalikhi kunye nobulawu. Ukulungiselela amanzi ukuzaliswa ukuya ithumba ucombulule iswekile kulo netyuwa. Zalisani iingqayi ulwelo efunyenwe kunye nemifuno ashiye aphole. Ugalele zonke marinade uze ibile. Kuzo zonke ingqayi ilitha kuthulula 1 asiphe enkulu iviniga. Galela marinade phezu kwakhona. Zakuporte zonke kwizikhongozeli ezineziciko zesinyithi, ukusonga ngengubo, waqeshisa ngaso uphole. Isigcini elide, thumela Madikane ukuya iwayini.
3. Iirissie Hot e isosi yetumato. incasa pepper okunencasa okumnandi kukrakra lufumaneka (ebusika), iresiphi leyo equka ukusetyenziswa yetumato. Izithako: pepper (1.5 kg), iitumato ezinkulu (3 iiPC.), Naziphi imifuno ekhuhlangubeni lakho, igalikhi, ibhotolo , kajongilanga (300 g), ityuwa kunye neswekile (2 amacephe amancinci), nobulawu. Iitumato okugaya, babeka phezu umlilo epanini kunye ngezantsi eshinyeneyo uphekele malunga elishumi imizuzu. Yongeza ityuwa, iswekile, ibhotolo. pod nganye ziluma kunye wokuvungula kwiindawo ezininzi. Beka zonke iipepile kwi isosi yetumato ashiye ibila. Xa imidumba ukutshintsha umbala, ukongeza kwi ipani ubulawu, igalikhi kunye parsley. Kulungele yonke ubunzima emifuno nokuba imizuzu emihlanu. Ukunaba iibhanki preform ahlekise. Nsinya ezineziciko nekhefu ukuze liphole, yawusongela ngengubo umthamo. Gcina workpiece kwigumbi ebandayo.

Ngoku uyazi indlela ungazilungiselela iipepile eshushu ebusika. Iresiphi, nto leyo lokugqibela kuluhlu, elungileyo ngokukodwa ukuba kanye ubunzima itumata emva ngeengxam ezabe zidliwa, ingasetyenziswa njenge sauce for pasta okanye iitapile. Kuyinto okumnandi kakhulu! Thatha engqondweni kweli nqaku kukho zokupheka for lokunkonkxa iipepile kushushu, yaye oku ubusika uya kuvuya bona nezindlu zabo okuluncuthu okunencasa ukusuka eBizana.