Indlela ukupheka ezintweni zamazambane eziko?

Ukukhumbula iiholide zasehlotyeni kunye nomakhulu bam, sikhawuleza tsundzuka izitya zayo ekhaya, ivumba kunye ukungcamla oko akunakwenzeka ukuba ukulibala. Le ndibano usapho ofudumeleyo kwiveranda, esangqeni omthandayo, nentwana iswekile kunye iitapile ekhaya, kuphekiwe ngothando nangesisa. Njengoko uya kuba mkhulu ukudlala izidlo ekhaya-ezenziwe zasekhitshini kamakhulu wam! Kwaye akukho nzima. Namhlanje, ezintweni zamazambane eziko naye ulungiselela msinya kwaye okunencasa, kuyimfuneko kuphela ukuba ukulandela ezinye iingcebiso, kwaye ufake nethontsi uthando.

Ngokubanzi, kufuneka izithako abaninzi kangaka, oko iindleko zabo sakugcina. 800 g neetapile, omnye itswele, imifuno ukuba singafaki (nedile parsley), omnye inkuku, nobulawu, 0.5 neenkamba leti akuthande ioli. Konke oku kuya kuba ngokwaneleyo ukuze ezintweni zamazambane eliphekwe eziko waba iresiphi oyithandayo usapho lwakho.

Masiqalise nesibakala sokuba usike inkukhu ibe ziingceba amancinci, ityuwa, ipepile, ikhari kwaye smazhem zonke iingceba ze-oli yemifuno. Kodwa shiya inyama Faka imizuzu engama-30, kwaye ngeli xesha, mboleko upheka iitapile. Ngasinye iitapile iziqhamo kufuneka ngocoselelo zihlanjwe phantsi kwamanzi aphilileyo, esebenzisa ngebrashi okhethekileyo ukucoca off ukungcola. Ke usikwe neetapile ngamnye 7-8 izilayi. Emva kufuneka ezaliswe ngamanzi abandayo onetyuwa, ade azifikise kwethumba, ngoko ukupheka ayikho kwimizuzu ngaphezulu kwe-4. Emva kweli xesha, ulisonge lula iitapile okuphekiweyo ngendlela colander yaye ebanda. Luthando namazambane twa kwi itreyi kwaye ufake kwi eziko ukuya kumgangatho osezantsi, nothango lwaso top amalungiselelo ngeziqwenga zinqunqwe lenkukhu. juice kwemfuneko kunye amanqatha inyama baya kuzihluza ngqo iitapile ngexesha ukubhaka, ngaloo ndlela yenze noxolelwano iitapile eziko nencasa ngokwenene yaye aqholiweyo. Ukongeza, nobulawu kwi inyama iya kukunika iitapile ngevumba ekhethekileyo. Yenkukhu namazambane uwose eziko, kwangathi sisiqingatha seyure kubushushu degrees 200-220 lo gama iziqhamo iitapile kungakhankanywanga kunye brown yegolide. Amagqabi bangaqala ukulungiselela elo xesha. -Parsley, idile netswele azihlambe ngokucokisekileyo ndizigawule eyakho. Kunqweneleka ukuba ukusika amakhonkco riki, parsley nedile kunye ukusilwa ezicukucezwe zancinane. Lo mxube ndizuze ubulawu afefe eluhlaza uwahlanganise kunye neetapile. Ukuze etheza yenkuku eqhotsiweyo ngokulinganayo kwinkqubo yokubhaka kuyimfuneko ukuba bababuvisele ngokuphinda-phinda.

Ukuba awunalo ixesha elaneleyo ungenakuwuxhalabela iitapile ukubhaka, njengoko noxolelwano zamazambane eziko kuthatha malunga neyure ukulungiselela, ungenza ukupheka nje ukuba imizuzu eli-15 emva kokuba amanzi abilayo. Kuba uzalise kwaye usebenzise imifuno ezintsha okanye KFile kunye isongo nebheyizile eya kuvakala abamelwane bakho. Amazambane roll okuphekiweyo ayinqwenelayo ngomxube afakwa benga itapile nganye sigqunywa ngokupheleleyo lokunxibela. iitapile elimnandi Young ancedwe kungekuphela nje isitya esahlukileyo, kodwa nje nivathise ofezekileyo intlanzi okanye inyama okuluncuthu, kwakunye ayi okanye isityu yemifuno.

chips eziko kwakhona afaneleka kakuhle kwitheko yakho yokomoya. Inkqubo akukho eyahlukileyo lukhulu xa upheka noxolelwano zamazambane. Kubalulekile ukugawula iitapile iintonga elimnandi kuphela kwaye uqhotse de imeko upholile. Kubalulekile ukuba usebenzise ezininzi ze-oli yemifuno ukuba uqhotse iitapile ngokulinganayo.

bemizi abaninzi bakhetha olunye uhlobo amazambane. iitapile ezicujiweyo eziko lunghiselela nje ngokulula yaye ngokukhawuleza njengesiqhelo, ixesha elincinane ziya kusetyenziswa besila amazambane esibhakiweyo de egudileyo, siwenze ube oluludaka kongezwe cream ezimuncu okanye iyogurt.