Indlela ukupheka squid eyimitha

beza kunye nokuhlengahlengiswa kummandla awayesakuba yiSoviet Union kunye nemveliso malunga apho abantu Soviet asetyenziswa ukufunda kuphela iincwadi: nepayina, iibhanana, iminquma, njl Of le kwaselwandle ezininzi, owayebonakele phezu kwetafile abantu abaqhelekileyo, ozithandayo abaninzi aba squid, iimbaza, scallops kunye ngwane. . Iindwendwe waqalisa ukufuna iiresiphi nokumothusa iindwendwe zakho kunye izitya ezingaqhelekanga. Enye yeengxaki esazivayo xesha: "Indlela ukupheka squid eyimitha?"

Squid zonke izitya zilungiselelwa ngendlela efanayo. Okokuqala, ukuba zinyibilikisiwe kwaye zihlanjiwe. Ugalele amanzi abilayo ukuze isibini lemizuzwana amaxolo isesiswini. Emva abilayo, le isikhumba emfusa kube lula. Izidumbu nyulu ukusuka notochord (ingaphakathi transparent) nesikhumba kobutyobo phantsi kwamanzi abalekayo.

Ngoko ulungiselela saselwandle esineqokobhe, ukulungele ukupheka naziphi izitya kubo. Indlela ukupheka squid abotshwe, umzekelo?

Makhe kuqala zama zafarshirovat irayisi kunye nemifuno. Ukuze wenze oku, thatha izidumbu squid ezisibhozo, isibini lamatswele, umnqatha mahlanu iigrem itshizi nzima, amacephe amabini zeoli (kukhethwa yeminquma), nekhulu enye iigram zerayisi, soy sauce, i icephe mayonnaise, ipepile kunye netyuwa. Bilisa irayisi. Itswele, iminqathe uze luyacolwa ebenokuvalwa passeruem, ukubongeza irayisi kunye tofo zinqunqwe amaphiko squid, ipepile kunye woyigalela ityuwa. Ukongeza Akunakuba soy sauce kunye netshizi ya, ixhokonxa yonke into.

Esi sidlo Kulula ukulungisa. Zalisa umxube ngiswe yesidumbu, uzibeke phezu bhaka inshorensi umnatha imayonnaise. Thumela ipani in broiler. Ekubeni eziko lusitsha ukuze 200 ° C, kuba ukutya okuphekiweyo ngokupheleleyo imizuzu 10-14 ngasekhohlo. Fumana ukusuka eziko yokubhaka kwaye ngobunono ukususa i beembaza. Ezo zonka zifake epleyitini elikhulu, ukuhombisa kunye ngobunono. Limnandi, elimnandi, ukutya okuneziqholo evuthayo ukulungele squid.

Restaurants, ukuba lo squid ukuba apheke abotshwe ngamaqanda begilana. Siqale omelet. Senza kuyo amaqanda, imifuno kunye nomngundo (ezifana amakhowa). omelet Ready Vumela epholileyo shinkuem zibe imicwe ezicekethekileyo, mix kunye itshizi, pre-ya ezicukucezwe zancinane ya. Sisi efunekayo ukuze iinyanda engcono imveliso. Okulungiselelweyo saselwandle esineqokobhe farshiruem umxube omelette kunye netshizi upheke eziko. Ngoku uyazi ukuba ukupheka calamari abotshwe nge omelette.

Zombini yokuqala iresiphi yesibini ngokufanelekileyo itafile lokutya, okanye izifundo eziphambili. Ukuba ugqiba ukuba ufake squid abotshwe ibe ivumba, kufuneka zipholile ze uyinqunqe ibe amakhonkco.

Ekubeni abantu abaninzi benze isidlo hayi ezintle ngaphandle inyama nentlanzi abayi zidityaniswa kunye isidlo sakusasa esimnandi, mabazeke, ukuphekela squid kunye nenyama okuthambile. Nantsi iresiphi akukho kanye idayethi osidingayo - Noko ke, oko kunto-nye njengothando eyindoda belambile. Bhala phantsi ukupheka squid abotshwe kunye yehagu kunye yenkomo emhlabeni.

Kufuneka izidumbu squid ezilishumi, ezingamakhulu amathathu iigrem yemvu okuthambile kunye yehagu, iikherothi ezincinane ezimbini, enye itswele enkulu, amacephe amabini irayisi, isinongo ngenxa kwaselwandle namhlophe iwayini. Qhotsa e ibhotolo yenkomo, oko prisolit kancinane. Xa epanini eyahlukileyo passeruem iminqathe ya kunye itswele zakhutshwa. Xuba inyama okuthambile kunye itswele kunye neminqathe, ukongeza yerayisi isinongo. squid isidumbu wafaka wafumana umxube ngafakwa isitya yokubhaka, pre-eninzi. On top of bonke wafefa ngewayini ezimhlophe wayifaka eziko, apho iqondo ongekho ngaphantsi kwe-200 ° C, imizuzu engamashumi amathathu. squid Ready uyinqunqe ibe ngamacetyana walala, ukutshintsha kwamabala ngesitya enkulu.

Kodwa ngaphambi kokuba wenze iresiphi yokudla for "Indlela ukupheka squid abotshwe kunye nemifuno", eya kuthabatha iyure nje enye ezilishumi imizuzu kunye nexesha.

Kufuneka angamakhulu amathandathu iigram kweembaza, amakhulu amane iigrem ikhaphetshu, amaqanda amathathu namatswele, yelamuni, mililitha ezingamakhulu amathathu isosi yetumato, amacephe ezine ze-oli yemifuno, parsley, kunye cilantro, ubulawu beoli kwaselwandle, umhlaba ipepile emnyama kunye netyuwa.

Abezichubile kwaye zihlanjiwe isidumbu kufuneka ityuwa kunye lonyaka kunye nobulawu. ikhaphetshu elinqunqiweyo ngokushiyanayo ukucima de nesiqingatha kwi pan ngembiza ngeoli yemifuno.

Nangona zekhaphetshu yathamba, amaqanda nzima-ebilisiweyo kufuneka isikwe iityhubhu lemon wokuhlamba. itswele atyabukile isikwe amakhonkco isiqingatha. Itswele, iqanda kunye ikhaphetshu mix, ipepile kunye solyatsya.

Lixesha ukusebenzisa ikhaphetshu kunye squid isidumbu inyama okuthambile. On oyile uqhotse kubo imizuzu emihlanu. Songa endaweni epanini, ndinithululele sauce tomato. kwemizuzu elishumi kamva, ukuba siti kwi ubushushu phezulu, nemizuzu ngoko neshumi elinesihlanu ukuya kumashumi amabini - nge-avareji. Ngeli xesha siya kuba nexesha elaneleyo imifuno entsha yeelamuni. Ukuba cilantro ngokwaneleyo kunye parsley wahlamba, wayixhaxha lemon kwisiqingatha. Ukusuka ingxenye sisinde ijusi kunye nezinye cut ibe izangqa. Iyabala ngaphandle squid esityeni, unako afefe kuphela juice wabo nivathise kunye izilayi yelamuni kunye imifuno. Yiba nomdla wokutya!