Indlela 'Kurnik kunye iitapile kunye lenkukhu

Kurnik kunye iitapile kunye Inkukhu iholide kunye ukutya okunencasa kakhulu. Kurnik - kwekhekhe ofakwe ezahlukeneyo inyama, kodwa kaninzi yenkukhu. inyama Chicken i ngokutya, inokusetyenziswa abantwana kunye nabantu abagulayo, isiphathele isakhiwo yobuciko zilungiswe ngokukhawuleza kakhulu.

Ukuba sisebenzisa yehagu, Kurnik inyama neetapile balungiselela ixesha elidana ukuba yenkomo, ngoko ke kungcono ukuba bajije ngokusebenzisa grinder inyama. Le ikhekhe efana nokuba nabantwana, ingakumbi ukuba entle uhombise ezinamagqabi phezulu kunye neentyatyambo intlama iphela. Xa ukubhaka, iya kuba mhle kunene, ikeyiki sunny yegolide kunye ukunambitheka yenyama neetapile. Hi ndlela leyi, inyama okanye abantu abagcina ngokuzila zamaKristu, Kurnik ungalungisa iitapile ngaphandle inyama.

Kurnik, ukuba cuisine Russian, uyazi, mhlawumbi, kuzo zonke iimbombo Russia. Ewe, kunye zokupheka for ezahlukeneyo Kurnikov eninzi kunene, ukuba yenziwe ukusuka ezahlukeneyo uvavanyo - isanti, fresh, ejiyileyo, igwele nkqu keyiki, ofakwe ezahlukeneyo ukuze zilungele bonke Ukuthanda. Kurniki nabo multi-sixhobo sekhombuya okanye ekuthiwa-njalo 'ivuthwa "kwi umaleko omnye. Traditional Kurnik kunye iitapile kunye nenkukhu kulungile ukuba amantshontsho inyama kudityaniswe ezininzi ubulawu, kwaye ungadibanisa nayiphi imifuno ekhuhlangubeni lakho, kuyo nayiphi na imeko, ngaphakathi Kurnik njalo kuvela unomsa kakhulu elimnandi.

Kurnik namazambane lenkukhu

Sidinga:

• amabele chicken kg okanye inyama drumsticks, imilenze;
• itswele - iintloko ezimbini ezinkulu;
• iitapile - ezine tuber enkulu;
• umgubo wengqolowa - anamakhulu asixhenxe grams;
• amaqanda chicken - iziqwenga ezimbini;
• iyogurt - ikomityi enye;
• ityuwa, sugar encinane;
• ibhotolo okanye baking imajarini - ikhulu elinamanci mahlanu grams.

Okokuqala, silungiselele intlama. Zinyibilike ibhotolo okanye imajarini sisitya enzulu. Yongeza okha ezimbini amaqanda chicken, vzobem kunye ibhotolo kunye namaqanda. Yongeza kukho uwathandabuze iswekile kunye uwathandabuze. Ngocoselelo phehla yonke Umxhubi yaye ngokuthe ngcembe dibanisa 500 grams yomgubo. Le ntlama kufuneka amadombolo lithambile kancinane. Apho loo efanayo sifikelelwayo, kufuneka lokujikelezisa intlama ibe ibhola ukuyiphotha kunye izisongeli zeplastiki, wamise intlama efrijini ngeyure ubuncinane isiqingatha.

Inkukhu lwebele ogqityiweyo ngaphandle ulusu okanye inyama owahluliweyo amathambo Umlenze ngekofu, yome yaye siya kwenziwa iziqwenga amancinci, malunga omnye isentimitha nganye. Iitapile kufuneka zicocwe, wahlamba ze uyinqunqe ibe neetyhubhu iyafana inyama. Riki zixotyulwe ezicukucezwe zancinane nashinkuem. Xuba inkukhu, itswele kunye neetapile iityhubhu, ugalele ityuwa nepepile ukuba incasa.

Emva koko siza kufumana intlama ukusuka ifriji alabe libe zizabelo ezithathu malunga alinganayo, ezimbini oya kuhamba ngokusekelwe cake wethu, isahlulo sesithathu iya inxalenye yayo ephezulu. Roll isiqephu ezinkulu ezimalunga nesiqingatha isentimitha zamafu. Thatha ifomu Kurnik yaye zipakishwe ukwenzela ukuba intsente isisitheliso kancinane kungqameko ifomu, cm malunga emithathu ukuya kwemihlanu. Share on intlama abotshwe iitapile, itswele kunye nenkukhu. intlama edge elisongiweyo ukuhla ukuzaliswa, jika intwana encinci intlama, siza kuhlawula yonke ikeyiki. Aliqhawule ngenyameko imiphetho intlama iphela.

Ukuba nihlala amaqhekeza ezingaphezulu zemigrayo, omnye unokwenza amasetyana, iintyatyambo okanye spikelets. Phezulu ikhekhe, ungenza kuthambisa amaqanda iqanda abamhlophe engqushiweyo ukuba xa okuphekiweyo eziko Kurnik iye Ndizuze nombala omhle segolide. Embindini musa ukulibala ukwenza umngxuma. Beka eziko, osuke ukuba degrees ezimakhulu mabini fomu nge Kurnik nilinike apho iiyure ezimbini. Xa Kurnik kunye iitapile kunye nenkukhu kokupheka, kuyimfuneko ukuba uze uqiniseke ukuba yisongele Xolani ukuba uqweqwe ibithambile kunye egudileyo. Xa Kurnik cool encinane, kuya kufuneka ukuba babeke phezu isidlo ngokukhawuleza wakhonza kwiindwendwe abasele salivating eziwa scents nanto ukusuka lokuphekela yakho zayo. Yiba nomdla wokutya!