Izimuncumuncu kwamaqanda

abapheki abanamava bayazi ukuba namaqanda imveliso luncedo ukungondleki, ukusuka apho ungenza ngokukhawuleza ukulungiselela izitya ezininzi emnandi. Kakade ke, indawo yokuqala phakathi kubo ukubala. Ngoko ke, makhe sijonge a iiresiphi ezimbalwa kunokuba udle phambi kokuba kuyiwe ekhosini ephambili, okanye ukutshintshwa.

1.Zakuska qanda "Breakfast Madoda ukuba" akukho nto kodwa iqebengwana, nangona eyayingaqhelekanga noko. Kuba kulungiselelwa uya kudinga oku kulandelayo:

- amaqanda ezimbalwa;

- ilofu yesonka emhlophe;

- kancinane oyile zikajongilanga okanye ibhotolo;

- ityuwa ukunambitha.

Ukuqala ukusuka kufuneka isonka isonka anqunyulwe iqhekeza ngohlangothi ndaxhwitha ukusuka undoqo yonke mixture. Qhotsa I 'skeleton' ngenxa kwelinye icala, ngoko uthululele iqanda, akukho namnye omncinane kunye uqhotse kwelinye icala. Xa ngokokubona kwayo, ungenza pre-ukubetha amaqanda. Umthamo kweqanda ukulungele. Yiba nomdla wokutya!

2. Yidla of iikeyiki kunye namaqanda. Uya kufuna oku:

- 3 amaqanda;

- 500 gr. umgubo;

- 250 ml. ubisi;

- isiqingatha sekomityi amanzi abilayo;

- 100 ml ze-oli yemifuno;

- uwathandabuze.

Izithako ukuze ligcwalise:

- isiqingatha sekomityi yerayisi;

- 1 iqanda;

- 7-8 iminquma ngaphandle emigodini;

- 1 bama kwamabala;

- 2 tbsp. amacephe of imayonnaise.

Ngelo lokuqala amalungiselelo efunekayo ukuba axove intlama kwi sisitya enkulu ngenxa enekuku, leyo kufuneka amaqanda, ubisi, umgubo kuhluzwa, ioli kajongilanga, ityuwa kunye namanzi.

Onke amacandelo afunekayo ukuxuba kakuhle Umxhubi okanye usebenzisa phehla de egudileyo, ubunzima hayi ulwelo kakhulu. Okulandelayo, bagcobe nowezojiweyo ngepani ibhotolo eziseleyo ze baqalise ukupheka enekuku.

Ukuze alungiselele irayisi Akunakuba kunye namaqanda kufuneka eluhlaza. Olungiswe bacanda iqanda, iminquma uyinqunqe ibe ngamacetyana. Kwakhona olungiswe shinkuem amagqabi. Xuba zonke izithako sisitya enzulu. Kwinqanaba lokugqibela umxube yahlaliswa usasaze ngohlangothi libiza kwaye ukuyiphotha kwityhubhu. Lwandile isidlo. Yiba nomdla wokutya!

3. Yidla evela ulwimi kunye namaqanda. Kuba kulungiselelwa uya kudinga oku kulandelayo:

- Ulwimi ebilisiweyo ;

- 2 cucumber;

- 3 amaqanda;

- imayonnaise;

- a bit ngobunono;

- 2 tbsp. amacephe yetyuwa.

Ubude ulwimi yokupheka kuxhomekeke kuhlobo inyama kunye nobukhulu bayo. ulwimi inyama yenkomo kuphekwe inyama yehagu elide, kodwa ingqalelo uju. Ingca ulwimi agaye kufuneka ngoko nangoko nkxu emanzini abandayo lula ukucocwa elandelayo. Ulusu isusiwe bancwela ibe ngamacetyana kulwimi. amaqanda Diced zixubene kwisingxobo elingqokolayo mayonnaise inemithana, ityuwa akulula. Kwi esityeni ubeke izilayi ulwimi, zawutwabulula phezu Akunakuba yeqanda ngamnye baze iqhekeza cucumber. ivumba Cold amaqanda kunye mayonnaise kunye cucumber okumnandi, kwaye endaweni esityeni engundoqo. Ukwahlukahlukana yokuzaliswa yahluke kakhulu, ubonise lengqondo.

4.Zakuska of "Kaiser omelet" amaqanda zisebenzela etafileni nje dessert. Ukulungiselela udinga izithako zilandelayo:

- amaqanda ezimbalwa;

- enye into. asiphe sugar;

- indebe umgubo;

- 125 ml ubisi;

- enye into. icephe ibhotolo;

- itispuni zeerasintyisi emihle;

- isiqingatha itispuni nesinamon;

- 2 iitispuni olungumgubo iswekile.

Okokuqala eyinhloko kuwe ufuna mix ngokucokisekileyo ubisi, umgubo, amaqanda kunye neswekile kwisingxobo enye. Kufuneka ilunyukelwe kakhulu into yokuba lunamahlwili amhlophe kwakhiwa. Xa mxube uba eyohlobo olulodwa, zilifudumeza nowezojiweyo ngepani, ndininyibilikise ibhotolo. Ukufumana ngembiza ubunzima ngenxa. Kamsinya nje inxalenye esezantsi omelette eqhotsiweyo, afefe encotsheni yokuqala, zeerasintyisi, nesinamon uze emva koko. Emva koko, siya kuba phezu omelette ngenyameko kakhulu kwelinye icala, kangangokuba zeerasintyisi musa crumbled, acazulule neefolokhwe bakhe ababini. Kubalulekile ukuba uqhotse ngokupheleleyo i omelet kwaye akuhambise kushushu. Esityeni ithathwa ukulungele xa kuyilwa upholile. Ngaphambi ukukhonza, afefe olungumgubo neswekile omelette. Sikunqwenelela Bon ndawo!

Kukho ezininzi zokupheka for zonke iintlobo amashwamshwam ezivela amaqanda, kodwa ngaphambi kokuba uzame ezi okanye ezinye iingcebiso ayo, sicebisa ukuba kunjani izithako.