Keyiki Thin sinegwele ubisi

Ngubani phakathi kwethu akamthandi ukutya okumnandi? Kwaye xa kuziwa yokupheka ekhaya ... Thabathani, ngokuba keyiki. Zinegwele, ubisi, onepateni ngentambo. Esiqholiweyo, ebixhamla ubuncwane, nokuthantamisa. Bangakwazi edliwayo kanye oko, kunye neentlobo ngeentlobo kwiziseko. Iinketho - ubunzima! A iresiphi elula enekuku igwele (hayi namnye!) Ndibhala eli nqaku. Kodwa kuqala, masifumanise, xa eRashiya wabonakala enekuku kuqala.

imfanelo ebalulekileyo Carnival

Keyiki - oyinzalelwane isitya Russian, apho de kufike ubuKristu ingqalelo ngakumbi akukho ngaphezu kokuba sonka umbingelelo. Esityeni ephambili Maslenitsa baba kwinkulungwane ye-19 - kwakucingwa ukuba imilo ngeenxa sesona ilanga, yaye ngoko nobomi.

keyiki iresipi igwele izilungiso yaye kongezwe kangangeenkulungwane. Ekuhambeni kwexesha, lo esityeni Russian ukuthandwa ngabantu ehlabathini lonke. Umzekelo, eNgilani bakhetha enekuku kamnandi kakhulu kwaye esezantsi-nenqatha, French ndimnqule enekuku gwele ezifihlakeleyo ubisi, kodwa amaJamani ziyongezwa kwi-brandy intlama kunye nezinye iziselo ezinxilisayo.

Ngoku ndlela ngalinye lentsapho ekhethekile yayo, olumanyeneyo. Ukubhaka enekuku nandi - yobuciko! Kakuhle ngokupheleleyo, kangangokuba kungabikho libiza umntu zaphumela sofele, ukunceda iresiphi zethu.

Amnandi njengoko ugogo wam!

Le enekuku kakhulu okumnandi - ubisi nagwele. Ubuhle kukuba kanye zosiwe oomakhulu zethu, ngoko ukususela ebuntwaneni. Ukuze alungiselele enekuku igwele obhityileyo, kufuneka:

• Umgubo - cups-3.
• Igwele Dry - 1 ipakethe.
• Milk - litre 1.
• Amaqanda - zesiliva-2.
• Sour 20% th - 3 amacephe.
• Iswekile - 3 amacephe.
• Salt - 1 TSP.

Qaphela: 1 package igwele owomileyo kuyakubakhona endaweni yaloisixhobo se-30 iigrem fresh nefanelekileyo 4 icephe oli yemifuno engekho cream ezimuncu.

Opara - enekuku intloko!

Ukwenza le ntlama. Inyathelo lokuqala ukulungisa utywala. Ukwenza oku entweni ecocekileyo adibanisa Igwele owomileyo umgubo kakhle. Emva koko ugalele ubisi efudumeleyo baxhaya kwakhona. Ukuba, endaweni Igwele owomileyo - okutsha, kuqala kufuneka songanyibilikisswa ubisi efudumeleyo, yaye kuphela emva koko udibanise umgubo. Emva koko walala itawuli yethu imfunxa wayifaka kwindawo efudumeleyo ngeyure 1. Ukuze alungiselele enekuku emnandi (igwele, ubisi), musa zinani, ingxolo kunye nomzi. intlama igwele akayithandi!

Nangona intlama liphuma, sichubeka kwisigaba sesibini ngaloo ntlama. Into yokuqala ekufuneka Congress amaqanda abandayo amagwebu - oko kwenziwe njenge Umxhubi okanye ifolokhwe okanye phehla. Emva koko faka i cream (okanye oyile), ityuwa kunye neswekile kwaye kwakhona kakuhle phehla de egudileyo. Dibanisa le umxube kunye asile, ndixhoxha ngobunono kwaye ufake kwi ubushushu omnye imizuzu engama-30.

uvavanyo yethu efanelekileyo, okwangoku ukuba sikulungisele ezahlukeneyo toppings. Umzekelo, ezi keyiki (igwele, ubisi) kakuhle kakhulu iintlanzi anetyuwa kunye caviar ebomvu, kunye cottage itshizi kunye imifuno, kunye amakhowa du kunye nenyama, kwakunye jam elungileyo okanye ubisi incitshisiwe.

Sokubhaka ukulungele!

Xa qhuqha for enekuku lifikelele imeko ofunekayo, wabeka umlilo pan (ekukhethwa ukuba ukhethe i intsimbi okanye nonstick ngenye iikeyiki unamathele). Shushu pan grease ne-oli yemifuno kwakunye uwose keyiki zethu igwele ubuncwane kumacala omabini kwaye wongeza isilayidi epleyitini. Ukongeza, ngamnye enqwenelekayo nokuthambisa isixhobo bhotolo, ngoko musa unamathele kunye. Nantso bonke ubulumko!

Union nagwele kunye nobisi

Nangona ethandekayo "iresiphi lukaMakhulu", epapashwe ngasentla, sicebisa ukuba uzame elinye. Ekugqibeleni, keyiki emnandi akukaze kakhulu! Le enekuku yesibini iresiphi igwele ubisi elukhuni ngaphezu enye encinane edlulileyo, kodwa ke kusenokwenzeka ukuba uya kuba igama lakho. Ngoko ke, izithako ezifunekayo:

• amanzi abilayo - 1 ikomityi.
• Yaza yahluzwa oyile kajongilanga - 3 amacephe.
• Milk - cups-2.
• Iswekile - ezi 2.
• Amaqanda - 2-PC.
• Igwele Fresh - 20 grams.
• Ibhotolo - 10 grams.
• Ingqolowa yomgubo - 500 grams.
• Salt - uwathandabuze.

Kanye kowangaphambili, le iresiphi igwele enekuku ubisi iquka ulungiselela intlama. Enyanisweni ngayo yenza ukuze ezithambileyo kunye okumnandi. Ukuze alungiselele kufuneka ibe kwindawo eshushu kakhulu amanzi ebilisiweyo ngocoselelo ukunyibilika igwele. Emva koko, xa sisitya ecocekileyo ndiyihlungule 250g zomgubo, uxutywe 1 icephe leswekile, kwaye ngobunono ugalele igwele. Xuba zonke de egudileyo, bayigubungele itawuli wayifaka bubushushu kangangemizuzu engama-45. Xa intlama ukulungele liya kwandisa umthamo ngokuphindwe 2-3.

handwork

Xa oku kusenzeka, ongeze kuyo 2 zamaqanda, 1 icephe leswekile, uwathandabuze, 1 icephe oli yemifuno kwakunye nabanye umgubo eyonakele. izandla Good axove intlama, ide ngoko, de kube agudileyo, nilishiye libe ukuba othe omnye imizuzu engama-45.

Xa intlama liphuma, qala kancinci, kunye 2-3 amacephe, yongeza ubisi efudumeleyo kulo. Olu uvavanyo kufuneka usoloko baxovula ukuze uphephe imbonakalo lunamahlwili amhlophe. Xa ukuyondelelana intlama iza kukhangeleka ngathi cream ezimuncu, kufuneka sidibanise 1 iqanda engqushiweyo amhlophe kwaye kwakhona kakhle kuyo. Le ntlama ilungele enekuku baking openwork! keyiki Kugqityiwe ungakwazi uzakunikwa ijam, cream okanye iyogathi ofakwe ezahlukeneyo. Njengoko ubona, iresiphi obhityileyo enekuku igwele kunokuba nzima, kodwa ekugqibeleni yonke into aya kucelwa ongeziweyo ezithile!

kefir umfula

Kuyenzeka ukuba ixesha kungokunivela kwaye ufuna enekuku. Ukuba akukho xesha ukwenza igwele, keyiki kunye kefir - esimnandi, kulula yaye, okona kubaluleke kakhulu, ukuzila. Ukuqhubeka? Kufuneka izithako zilandelayo:

• Iyogurt ezinomthamo otyebileyo hayi ngaphantsi kwe-2.5% - 1 ilitha.
• Iswekile - ezi 2.
• Amaqanda - zesiliva-2.
• Salt - 0.5 TSP.
• oli yemifuno - ezi 2.
• Nomgubo - emehlweni.
• Isoda - 1 TSP.
• Uxhaphazelayo njengamanzi - 1 ikomityi.

Inyathelo lokuqala epanini, mix iyogurt, iswekile, ityuwa kunye namaqanda. Kuba lula ukuba ukonga ixesha, ungasebenzisa i lokuxhuba. Xa iswekile sinyibilikile, andiyeki ndinivuse, ngokuthe ngcembe ukongeza umgubo. Xa intlama lufika ukuyondelelana kwendlela cream shinyi, ethulula ioli imifuno. Govuza. Emva koko ugalele amanzi ashushu endebeni, unyityilikiswa soda, baluphose isicombululo ngqo intlama, kwakhona axutywe kakuhle. Emva koko, zemigrayo yethu ukulungele kuba iikeyiki misindo kwaye emnandi!

Imidlalo kwi isidlo isihloko

Ngaba ubusazi ukuba intlama libiza akuyomfuneko ukusebenzisa kuphela umgubo wengqolowa? Ungabona ngengqolowa, buckwheat kunye oatmeal - iya kwenza iyantlukwano enkulu ukunambitha esityeni eqhelekileyo.

Umzekelo, keyiki ingqolowa lufumaneka ezingcakacileyo kakhulu yaye ilungele uzijijele kwiziseko ezahlukeneyo okunencasa, ezinjengesalmon ngetyuwa okanye itshizi kunye begalikhi.

Ukulungiselela le keyiki ingqolowa, kufuneka:

• Ingqolowa yomgubo - 100 grams.
• Corn yomgubo - 100 grams.
• Milk - 200 ml.
• Iswekile - 30 grams.
• Amaqanda - zesiliva-3.
• Uxhaphazelayo njengamanzi - ml 400.
• oli yemifuno - 60 ml.
• Salt - 1 TSP.
• Turmeric - 1 TSP.

Ukuqalisa isikhongozeli uzilungiselele anele ngenyameko babesivusa iqale ukwazisa ngokuthe amanzi abilayo. Ngenxa yoko kukho uvavanyo nokupheka. Ukuze siphephe Amanqatha onke ixutywe. Emva koko faka oli yemifuno.

Ngoko isitya anele umgubo kwaye asiyixubi konke turmeric. Ukudibana intlama ingqolowa.

Zahlule izikhupha evela abamhlophe yaye ukongeza le ntlama. Emva koko faka ubisi, ndixhoxha kwakhona ngocoselelo uze ususe abandayo iyure-1. Ngoko nangoko ngaphambi kokwengeza intlama eshushu proteins akatswe kunye neswekile. Yiloo nto! keyiki Kugqityiwe Tyhila oqaqambileyo tyheli, njengelanga!

Dolce vita

Kwaye ekugqibeleni, sifuna ukukuxelela iresiphi yinto engaqhelekanga kakhulu, keyiki yokuqala, ngubani bazakuyivuyela izinyo esimnandi, ingakumbi abantwana. Ngubani na ukuthanda chocolate? uthando lwakhe bonke! Ngoko ke, sikholelwa ukuba enekuku chocolate kunye caramel sauce luya kuthatha indawo ofaneleyo kwi uludwe lweentlobo zokutya ozithandayo. Ngoko ke, sifuna ezi mveliso zilandelayo:

• Water - ml 300.
• Milk - 700 ml.
• Iswekile - 4 tbsp.
• Salt - 1 TSP.
• Amaqanda - zesiliva-3.
• Umgubo - cups-2.
• Ekoko - 1.5 amacephe.
• Chocolate - 50 grams.

Inyathelo lokuqala le ndebe oluxonxiweyo ngo-100 ml ubisi, intsalela entle ingxengelelwe ngamanzi epanini kunye ndinobushushu lobushushu egumbini. Ke ibhotile ecocekileyo, ambetha iqanda ngetyuwa kunye neswekile ukuhlanganisa kubo kunye ubisi kunye namanzi. Xuba kakuhle, fakela umgubo kunye phehla yonke sokuxuba de egudileyo.

Ngaphezu koko ukusiqhekeza kwaye zinyibilike itshokolethi ngo-100 ml ubisi ezishushu. Ubunzima ngenxa Galela cocoa axutywe kakuhle. Emva koko bahlanganise umxube chocolate kunye qhuqha libiza kwaye phehla ngenyameko lokuxhuba. Thina sishiye intlama imizuzu engama-20. Emva kweli xesha, sichubeka ukuya enekuku ngembiza.

Ukungena kumalungiselelo caramel sauce. Ngokuba kuye, kufuneka:

• Water - 1/4 ikomityi.
• Ibhotolo - 10 grams.
• Iswekile - 1 ikomityi.
• Cream mafutha ubuncinane-20% - 100 grams.

Faka non-stick epanini kwi nobushushu ziyanyibilika ibhotolo kuyo. Emva koko faka i nokuba ngomaleko iswekile kunye, likuxhoxhela rhoqo, uqala kancinane anyibilike. Xa uthe wazuza i amber umbala efudumeleyo, susa pan lakubalela. Xa otyhidiweyo zokumisa iswekile abilayo, ugalele amanzi uze kuzitshisa ngomlilo. Linda de iswekile iyapheliswa kwakhona, ukongeza cream, ukuluvusa, wozisa ithumba kwaye susa pan ebushushwini. sauce yethu caramel ukulungele!