Iitumato Green ebusika. okufihliweyo lokunkonkxa

Green iitumato kuba yasebusika - i isidlo kakhulu ukuba ngexesha ekwindla-nasebusika ukukholisa intsapho iphela ukuba incasa yawo ezizodwa kunye ngevumba elimnandi. Ngaphezu koko, le esityeni usoloko ujongo original kakhulu phezu kwetafile.

Amalungiselelo ubusika iitumato eluhlaza Kucetyiswa ukuba uqale ukuyenza ekupheleni kukaJuni - ekuqaleni Julayi, kuba kwixesha elizayo imveliso engundoqo semi-igqityiwe uba bomvu, zivuthiwe. ukulungiselela iresiphi, ungakhetha nawuphi na.

iitumato Green ebusika "zifakwa"

Kuyimfuneko ukuba kulungiselelwe iingqayi kunye ezineziciko, njengesiqhelo. Emazantsi ubume ebhedini lokulondolozwa (yamaHindu idile, amagqabi currant, horseradish, cherries kunye lavrushek ezininzi). iitumato liqatywe ngalunye likhaba wazibeka emngxunyeni icocwe KFile clove. Ngaphezu koko ingene e kwiibhanki zabo, eziguqukayo wayemana Chili ipepile (ubuninzi imiselwe incasa). Okulandelayo, ugalele amanzi ebila apholileyo, ekuya kuthungwa ngayo isiciko ushiye malunga nemizuzu engama-10 Khupha ulwelo ukusuka itoti ze uqale ukwenza marinade. Ngelo ingqayi ilitha ezintathu-kuthatha eninzi ngecephe ityuwa, 5 - iswekile. Zisa ibile kwaye ukucima. Dibanisa 40 grams neviniga kunye 80 iigrem yevodka elungileyo. Ngoku ngokukhawuleza baluphose anetyuwa embizeni roll.

Green iitumato ebusika "anetyuwa" kufuneka ngokuqinisekileyo ukuba ilungiswe nge ezahlukeneyo amagqabi. A Kilo womfuno pula ngocoselelo uze ushiye kwiglasi amanzi. Ipani athele 750 g yamanzi, bazise imeko abilayo uze wongeze kuyo 200 grams celery eluhlaza, 150 g parsley kunye nomqadi nedile. Yibilise imizuzu emi-5, susa ngocoselelo uze ushiye buyehla. Nzulu umhluzi abilayo ongeze ngecephe enkulu ityuwa, 50 iigrem kwizilayi ipepile ebomvu abade ze uyinqunqe ibe ziingceba cloves ezine ikonofile, zinqunqwe (lingade). Anetyuwa ukubila. In iingqayi uzilungiselele eDibanisa iimaleko iitumato nemifuno. Zalisani iingqayi ulwelo kunye roll. Esityeni iya kuba seyilungile kwiiveki ezimbini.

incasa Unique uya kuba iitumato kangako enkonkxiweyo eluhlaza ebusika. Cake mix ngokupheleleyo icocwe kwezithungu. Iingqayi ukulungele kwi emazantsi kugalela ezahlukeneyo iziqholo (cloves of ikonofile, amagqabi cherry kunye currants, parsley zinqunqwe kunye horseradish uyingcambu). Further maleko babeka of iitumato, iziqholo kwakhona njalo njalo. Kuya kufuneka ukuba ube 100 grams wezityalo ukuya neekhilogram-5 zemifuno. Anetyuwa-fill ilungiswe ngolu hlobo lulandelayo. iilitha ezi-3 zamanzi kufuneka iinkamba 5 enkulu yetyuwa. Lo mxube waziswa ithumba, wathulula phezu kwiibhanki. Ukuba zigcinwe iiveki ezi-2 bushushu ukuze ijike preform. Okulandelayo, ayithumele kwindawo epholileyo.

Ukunkonkxa iitumato eluhlaza kuquka nokulungiselela billets salads ebusika.

Isaladi "Original"

A Kilo of iitumato scalded amaziko okupheka, amanzi, Chuba Wayixakaxa isangqa enye. Half kwekilogram nga riki kusikwa ngendlela efanayo, yongeza amanzi ashushu uze ushiye imizuzu e 10 Ngeli xesha, a anetyuwa. Xa ilitha yamanzi abilayo wabeka 2 iinkamba ezinkulu ityuwa ertyisi 9 ipepile emnyama, lwemostade (10 c). Ekupheleni kumthulula 120 grams iviniga. Okulandelayo, wabeka oomaleko imifuno, ugalele amanzi anetyuwa, eliswenyiweyo kunye pasterizuem nakwisiqingatha ilitha ingqayi ukuba ngekota yeyure kunye ngelitha - ngaphezu kwemizuzu eyi-25.

isaladi Green kunye iitumato cherry nemifuno

1.5 kg iitumato uyinqunqe ibe ngamacetyana, iponti iminqathe lwaso erhabaxa, amatswele wonqanyulwa amakhonkco 5, 0.6 kg pha - imicu. Yonke imifuno agobe ibe zoleko isitya esikhulu ze uyishiye iiyure ezimbalwa ukuya juice yabonakala. Lungisa ukuzaliswa isiqingatha sekomityi leswekile, 250 grams ye-oli yemifuno, ityuwa ukuba ukungcamla, no-50 iigrem iviniga. Galela marinade kulo mxube imifuno ukwazisa ithumba, ukwandisa kwiibhanki. Roll.

Yiba nomdla wokutya!