Indlela ukupheka ulwimi yenkomo

ulwimi yenkomo ngamaxesha eSoviet yayigqalwa le zazikukutya mihle. Okwangoku, kulula kakhulu ukuba yi Noko ke, ukulungiselela into ngokwenene andikulingene, kufuneka ukwazi amaqhinga ezimbalwa.

Ukuba sithethe ngayo iingenelo, kuba ngokukhawuleza kakhulu kwi ubukho bezinye izinto umzimba iimveliso. ulwimi zenyama kuthengiswa ikakhulu kwi ifriji okanye entsha. Uyakwazi uyithenge sele ngetyuwa okanye ndatshaya. Osidingayo kumthoba, kodwa ulwimi uqulathwe kwizimbiwa ezininzi, ezifana nesinyithi. Oku kwenza i mveliso sele yomxhesho kwizigulane unembali kwegazi, abantwana abancinane kunye nabasetyhini abakhulelweyo.

Ngomhla umbuzo wokuba yintoni ukupheka ulwimi yenkomo, kukho iimpendulo ezininzi. Lo mthetho-mveliso isetyenziswa njengosula isitya esingundoqo nivathise, njengoko njengempembelelo kwi salads kunye t. D. Classic ingqalelo yokuwenza yayo ukupheka. Kodwa ukulungiswa kufuneka lulandele isikhokelo ezimbalwa ukwenzela ukuba umphumo waba flavour noxhamla ubuncwane.

Ngoko ke, phambi kokuba ubeke ukupheka, ulwimi uhlanjiweyo kakuhle. Abanye ukucebisa ukufunxwa libe sisiqingatha seyure. Ke yena ezinye iinketho zamkelekile. Pan esitovini obekwe, apho amanzi kwaziswa ithumba. Kuphela apha linyanzela ulwimi yenkomo (uyakwazi alityatye eziliqela). Emva kwemizuzu eli-15 ka ukudla kubushushu obuphantsi, imveliso urhoxisiwe, yoxukuxwa kwakhona. Inxalenye entsha yamanzi bazisa ithumba. Owayo ulwimi. Ngoku ke esityeni eseleyo ukuba bilisa iiyure ubuncinane 2,5-3. Nje phambi kokuphela ukupheka ityuwa lufakwa apha kwaye bay leaf. I plate ngenxa ke lusongelwe ngefoyile ye yaye igcinwe refrigerated okanye nangoko uyinqunqe ibe ngamacetyana kwaye akhonze kunye nivathise.

Kuba itafile iholide zinokudityaniswa kunye iimveliso ezahlukeneyo ngolwimi yenkomo. Isaladi eyenziwe ngayo, kuya kuba ethe shinyi, incasa yokuqala. Umzekelo, ungasebenzisa le ndlela ilandelayo ukutya ebizwa ngokuba "yiyo Male".

ulwimi ebilisiweyo (150-200 g) wachacha zibe iityhubhu. pickles ezimbini naphakathi elinqunqiweyo ngokushiyanayo ube ziziqwenga ezibhityileyo. Cells itswele kunye neziqhamo. namazambane abilayo (3-4 iiPC.) Yaye iminqathe iziqwenga amancinci. Izithako uxhulumeneyo. Oku inxenye inkonkxa-ertyisi eziluhlaza. Enxibe isaladi eyemayonnaise, yongeza ezinye ityuwa kancinci.

Abo musa ukuba ixesha elaneleyo lokulungiselela, kufuneka usebenzise zokupheka zilandelayo, leyo kuphekwa ulwimi ebilisiweyo yenkomo. Eceleni kwesifo ngaphantsi kwamanzi aphilileyo, imiqadi ngamanzi abilayo. Oku kwakhona abeke itswele abade kunye iikherothi. Dish iphekwe phezu bubushushu ephantsi iiyure ezimbini. Emva koko, lo ulwimi zincothulwe, iziqwenga ezincinane, akhiwa, nowezojiweyo ngepani.

inyama ityuwa, ipepile, apha isiqwenga ibhotolo lifakiwe (ubuncinane 100 grams iponti ngamnye). Loo nto yokugqibela iya kunika esityeni incasa yobuciko ngevumba elimnandi. Mkhonzeni ulwimi ebilisiweyo kunokuba phantse nasiphi na isitya icala, ukusukela umqa zeesiriyeli kunye nesiphelo kunye nemifuno yathamba. Lo ngu-ethengiswayo zosiwe eziko, esona sabelo kunye nokubeka sisiqwenga ibhotolo.