Ithanga umhluzi. Iresiphi ekwindla izitya

Iresiphi ithanga isuphu cream uya kuza ziluncedo xa ufuna ukupheka esityeni engaqhelekanga exotic, kodwa eyanelisayo nokunesondlo. Kwakhona sizinikela kuwe kweli nqaku ukwenza uguqulelo yatyeba yale esityeni, ngokwesiko le ayntopfa waseJamani.

ithanga soup

Amafoto (iresiphi ifuna eziliqela efanayo, ngoko ke kungcono ukuba aqhelane imifanekiso) Ndoziyolisa kuwe imibala eqaqambileyo. Esi sidlo usoloko yenza yegadi i-orenji umbala wayo omhle. Ithanga soup, iresiphi leyo siza ukuhlalutya, labo sebenzisa nangokuzila, nangenxa inyama. Kwakhona kubalulekile kakhulu ukuba wonke umntu okhathalelayo nani. Imifuno, leyo kukuhambi- kule esityeni, zidibene ngokugqibeleleyo kunye livumba ginger entsha. Ukongeza izibonelelo zempilo engenakuphikwa, le bulawu bungangobo uyakwazi ukuba ulwe ivumba elibi letela ithanga nokuphucula iimpawu organoleptic ukutya. Ginger kufuneka grams malunga nekhulu - malunga nesiqingatha ingcambu encinane. Kananjalo kuya kufuneka isiqingatha kwekilogram ithanga entsha, a celery elincinane, kukho iminqathe, amatswele ezimbini, ikonofile, itswele kunye pepper emnyama. Nantso zonke izithako ungakwazi ukupheka ithanga lesuphu kuzo.

Iresiphi icebisa ukuba kufuneka kuqala uqhotse itswele tofo wagawulwa, igalikhi kunye ginger olive oyile. Ithanga, celery kunye neminqathe isikwe iityhubhu. Beka eyenziwe ngepani, yoselwe namatswele, yongeza isiqingatha sekomityi amanzi abilayo imizuzu imizuzu elishumi elinesihlanu. Pholisa imifuno, izicoci umhluzi ngenxa. okugaya Blender. Dibanisa nge broth uyipheke kwakhona, dibanisa cream.

Ithanga umhluzi. Yeresiphi anika kunye neembotyi

Oku kwakhona isidlo ezinqinileyo. Kodwa ukuba ufuna, ungongeza inyama. ithanga soup Okwesibini, iresiphi esifuna ukuba anikele, ngathi isityu, kwaye eshushu. Yena obukhulu kakhulu. Kodwa, ke, ungadibanisa njengokuba amanzi kangangoko ufuna. Le ndlela kulungile yokuba isuphu esojiwe iya kuhlala okunencasa iintsuku ezimbalwa. Kwakhona elimnandi kwifomu kushushu, kwakunye amnandi. Thatha 600 g ithanga, ibhotile okanye engcono must, amatswele ezimbini, igalikhi ukungcamla, iglasi nomngundo, iglasi iimbotyi ezomileyo okanye 2,5 zobugcisa. Bila. Kwakhona kwakufuneka ilitha umhluzi zemifuno kunye namafutha omnquma, balsamic ibhanki iviniga icephe tomato kwi juice yayo, iikhilogram isiqingatha neetapile, fresh lobulumko, iNtonga nut, imifuno (parsley, ekudleni), amagqabi bay, ipepile emnyama, nobusi engamanzi (itispuni). Yibilise iimbotyi amakhambi. Asanda umhluzi yemifuno , dibanisa ubulawu, ubusi kunye tomato juice (ulwelo ukusuka iitumato). Sika ithanga, iitapile, itswele, igalikhi kunye neenkowane. Qhotsa makhowa kuqala, kukho imali encinci yeoli. Ke ezinye imifuno, ngokubekwa izabelo zabo. Galela isityu ngenxa ngeviniga exutywe namanzi, waqeshisa ngaso komphunga. Ngoku ke kunokwenzeka ukuba bayeke kuselukhambeni (eliyinjubaqa) imifuno sauteed (e kongezelelwa eli nqanaba kunye nenyama yathamba okanye eqhotsiweyo pre, xa kuyimfuneko). Galela stock nemifuno kunye nobulawu. Imizuzu malunga neyure eziko.