Indlela pickle amaqanda Pike ukuyenza okunencasa kwaye iluncedo

Yintoni kuba enekuku emnandi ngakumbi Russian, kodwa caviar enetyuwa? Emnandi! Akumangalisi imihla yakudala, isidlo akukho kumkani akazange akwenze ngaphandle uhlobo sidlo. Ngaphandle zokuloba ngoku abantu abaninzi ukuba anelise. Ukuba catch ulungile, ngoko maxa wambi kuza "banoyolo" intlanzi - kunye caviar.

Indlela izitya intlanzi luncedo, ngoku eyaziwa kubo bonke. Kwaye malunga iimpawu aphilisayo caviar hamba nje lamandulo phakathi kwabantu. Enyanisweni, lo imveliso lula kugaywe kwaye zifunxwe ngumzimba izakhamzimba nto, ukanti ngokwenene ukufunyaniswa ebuncwaneni protini. izigulane abadala kunye ephelile oogqirha postoperative ngokufuthi bayacetyiswa ukuba sidle ukudla kangangoko kunokwenzeka kwesi sipho esimangalisayo zendalo.

Kuhleli kuphela caviar pickle kakuhle, inencasa kwaye ugcina iipropati yalo encedayo. Yiloo nto abantu abaninzi kwaye abanomdla umbuzo ukuba pickle njani amaqanda Pike, umzekelo, okanye iphezulu.

Kakade ke, Inencasa kakuhle ifunyenwe caviar nesalmon okanye sturgeon. Kodwa ngokwenene ukuba kunjalo kwathi ukuba Sasinethamsanqa ngokwaneleyo ukubamba pickerels, kodwa nje phambi kokuba amaqanda, ufanele wazi njani ukuba ityiwa zizala Pike.

Imeko yokuqala ukuze ufumane imveliso esemgangathweni ophezulu kulukhetho lasekunene isikhongozeli ngenxa yityuwa. Akukho nto ilunge ngaphezu amaqanda pickle Pike kwibhafu okanye Umphanda yikalika.

Inombolo imeko ezimbini, Kakade ke, lo umgangatho intlanzi caviar: kufuneka ibe nentlahla kakhulu! Uze uqiniseke ukuba uyithathele ingqalelo into yokuba nayiphi na imeko akunakwenzeka ukuba ndimaphule esinyini inyongo ngexesha yokwemba yokuqupha imveliso pickling. Kungenjalo, onke amaqanda kuya kufuneka uyilahle kude, njengoko bekuya kuba elizothe ekrakra.

Ngoku makhe sithethe Inqanaba poredvaritelnom - balungiselela namathole yityuwa. Lo maleko isuswe of caviar kufuneka zibe film. Ngaphambi ukuba pickle njani amaqanda Pike, kufuneka eluyalazile oko, yaye kuphela emva koko ukususa i tape. Ukuze wenze oku, kungcono Congress amaqanda ngefolokhwe kunye iingxaki ngokusebenzisa ngesihlungulo. Ungasebenzisa colander njengonombombiya.

Ezinye abapheki wosondeza kuYehova ngenxa lula wokwahlula layers bhanyabhanya scalded yokuqala caviar, azicwangcise ezo ngesihlungulo entle. amanzi abilayo kufuneka amanzi ngoko nangoko, ngoko aninako ukwenza oko eyenziwe ngepani, okanye isitya - kuphekelwa elula ulahlekelwa incasa yayo yoqobo.

Kwakhona, ngokuba ukwahlula iqokobhe, ungasebenzisa i grinder inyama. Kulo unyango, i-ifilim rewound yi imela, yaye caviar ngokukhululekileyo kumpompoza ngokusebenzisa mingxuma kwisitya.

Ekubeni iintlanzi ikutyela eqheleke kakhulu ukuba kunokubangela ezininzi iingxaki umntu kufuneka uthathe unonophelo yothintelo kwezifo ezahlukeneyo ezinxulumene ne zokusela imveliso yentlanzi. Kungenxa yoko le nto emva ukucocwa amaqanda umboniso kukho imfuneko kwakhona scalded wakhe ngamanzi abilayo ngelixa ukukhwezela ngocoselelo kwimveliso ngesihlungulo. Olu nyango inceda ukukhusela nxamnye helminths, kodwa ithole akayi ke kwethumba.

Yaye kuphela emva kokuba inkqubo wokulungiselela nga ukuqhubeka ngqo unozakuzaku. Per kilogram ukubeka amaqanda ngokuqhelekileyo 100 grams yetyuwa kunye ngobunono waxhokonxa izandla zakhe. Emva kweeyure ezimbini wokucoca iimveliso kwindawo epholileyo ukuze kube ngoku. Noko ke, abanye abapheki mchazele ukuba ubunzima ithutyana - Iiyure ezi-8. Ke amaqanda ziya kuba tastier.

Nantso bonke ubulumko - isonka Sika, ukunyhibhela oko ngeoli kwaye isiliphu phezu amaqanda! Nangona kunokwenzeka neepankuku alinde ukuba ngempela ezasebukhosini ibuye.

Kodwa njengokuba ityuwa Pike caviar kunokwenzeka kungekhona kweli ndlela, kuyimfuneko ukuba baziqhelanise, abafundi kunye nezinye zokupheka.

Pike caviar (iresiphi)

Nangona kunjalo, le ndlela ibandakanya ukusetyenziswa kwemveliso ogqityiweyo iveki, kuba ifakiwe kuqulunqo icandelwana ezifana amatswele.

Ukwenza le esityeni original kufuneka 200 grams caviar Pike, amakhonkco itswele iintloko amabini zinqunqwe, 20 iigrem oli yemifuno, ityuwa, ipepile kunye neviniga ukunambitha. Zokuhlanjululwa imanz ukusuka imifinya kufuneka ukuxuba onke amacandelo kunye nokubeka imveliso ogqityiweyo kwifriji iiyure 8 ukuvuthwa.

Ukuba caviar esinongwe ngokuchanekileyo, le izimuncumuncu okunencasa, bambalwa abantu wazama.