Cuisine yesizwe Armenian: zokupheka best

Armenian izitya kazwelonke azakubalulwa incasa ekhethekileyo okuneziqholo kunye sharpness engaqhelekanga. Technology sokulungiselela, nangona ixesha elininzi, kodwa ke unako ukukholisa iindwendwe zakho izitya ezingaqhelekanga. Kweli nqaku siza kuqwalasela ezinye zokupheka umdla.

Kebab in Armenian: iki-Bir

Le ukutya okunencasa kakhulu apho inyama ifunyenwe njengesikolo, yaye incasa okhethekileyo zinongiwe. Ukwenzela ukulungiselela le shish kebab Armenian, kufuneka izithako:

1. imvana Fresh - 1 kg.

2. anyanisi omkhulu - iintloko-4.

2. isoso - 200 ml.

3. mayonnaise - 200 ml.

4. Lemon - 200 g.

5 iitumato ezinkulu - iziqwenga-3.

6. idile - 1 iqelana elincinane.

7. Ityuwa nepepile komhlaba - ukunambitha.

8. I-sauce tkemali - 150 ml.

Okokuqala kufuneka ukugawula namakhonkco itswele, ngoko afefe yejusi yelamuni. Shiya lo marinade ngokwahlukeneyo. Idile olungiswe sicande, asibeke bucala umzuzwana ukuya ecaleni.

De itswele okufakwe, benza ukusika inyama. Oko unqanyulwe elisebenzileyo ngokwezikweri malunga 3 * 3 cm. Ngoku itswele zifakwa ugalele inyama. Ityuwa nepepile ukuba incasa. bonke ngoko ke kufuneka ukuba buthi intlama yejusi yelamuni. Xuba kakuhle kwaye shiya inyama 30 utywala sam.

Emva koko recoat inyama itswele isoso, eyemayonnaise, sauce tkemali. Galela ngokwesikhundla efanayo idile, iitumato ezicukucezwe zancinane sicanda. Xuba kakuhle kwaye ushiye ku Faka. Ukuze inyama azinamanzi ngakumbi kwaye okunencasa, usibeke efrijini iiyure ezili-12. Ngokuqhelekileyo yandomeleza ukutya kwisibandisi.

Njengoko ubona, i shish kebab Armenian ukulungele ukuxolela. Asinto ingaqhelekanga, nomnikelo ujika ngaphandle xinakulobye lexikulu swinene okumnandi. Ngoku ke kufuneka ukuba bahambe uhlobo uqhotse inyama skewers.

Ukulungiswa inyama womisa

Ufuna ukutya okunencasa kunye original? Emva koko ke ezixhuzuxhuzulayo yenkomo in Armenian - le nto ufuna. Lungisa le mveliso zilandelayo:

1. Inyama (yenkomo) - 1 kg.

2. ityuwa Major - 1 kg.

3. coriander - 1 tbsp. l.

4. Bay amagqabi - iiyunithi-5.

5. emhlabeni emnyama nebomvu pepper - 1 tbsp. l.

Yeyona ubulawu ephambili, ukuba unqwenela, ungadibanisa ngakumbi ekhuhlangubeni lakho. LweNyama Kuyacetyiswa kukuthatha isithole sidlo. Coca kuyo iifilimu, baphile njalo njalo. Amaqhosha Beef D. kufuneka ibe nkulu. Ukugxininisa amandla, nto leyo eya uyipheke inyama. Kuyimfuneko ukuba yonke into elingana.

Inyama athele 0,5 kg yetyuwa ontlakantlaka kangangokuba akukho kukhanya kulo. Ngoku niyibeke efrijini iiyure 7, ubuncinane. Ukuba uyakwazi ukubamba ngaphandle kangangeyure elide, nto ezoyikekayo. Umthamo loo nyama, musa ukugubungela. Emva kweeyure 7, susa inyama, kucacile kakuhle ukusuka ityuwa umanzi. Kufuneka kakuhle kanye nokusula owomileyo. Ugalele ityuwa eseleyo kwakhona uze ufake kwifriji ngaphandle yokuvala kwisikhongozeli.

Xa komo stand up kwakhona 7 iiyure, susa, uhlambulukile busuke kowomileyo ityiwa. Lungiselela umxube. Bay leaf olungiswe okugaya, izakubekwa isitya ecocekileyo, Phalazani emva ezinye bobulawu ulwe.

Ityuwa lihlanjululwe ukusuka inyama kufuneka umqulu umxube okubabayo. Kufuneka ukhanyise yenkomo ubulawu namafutha umaleko. Ngoku sisongele inyama laphu komqhaphu, uyibophelele intambo okanye umtya kwaye ngoko babeke efrijini iintsuku ezili-14. Capacity ukuvala. Xa laphu zimanzi, indawo yawo. Ngaxeshanye, yongeza nobulawu. utshintsho yengubo lokufunxa iiveki ezimbini.

Ngoku ezixhuzuxhuzulayo yenkomo ilungele ukusetyenziswa. Kwiiveki ezimbini kamva, lisuse ze uyinqunqe ibe ziingceba amancinci.

Dolma: iresiphi in Armenian

Lungisa le isidlo esimnandi, nto leyo luphawulwa incasa alibaleke nokwahluka kwenu. dolma Armenian - le isitya, leyo zizaliswe amagqabi Akunakuba yomdiliya. Ukuze uyose kufuneka iimveliso:

1. inyama yegusha neyenkomo - 0.5 kg.

2. anyanisi omkhulu - iintloko-2.

3 iminqathe eliphakathi - 1 pc.

4. irayisi iyabiliswa - 100 gr.

5. Mdiliya eshiya - njengebhakana ukuba Akunakuba.

6. Spice (ityuwa, ipepile, phantsi) - ukunambitha.

Ukususela izithako ngaphezulu zenza Akunakuba, bobabini eyimitha. Ngokusebenzisa grinder inyama esila imvana, inyama yenkomo, itswele, kunye neminqathe kufuneka uthambise phezu grater irhabaxa. Bilisa irayisi de okuphekiweyo.

Ngoku zonke iimveliso zixubene kwisikhongozeli mnye, ukongeza nobulawu kwaye ushiye ngexesha. Okwangoku, lungiselela amagqabi yomdiliya. Yipule emanzini aphilileyo, ukubilisa amanzi zigcine ukuba imizuzu emi-5.

inyama okuthambile zihambisana ngamagqabi ukuze ufumane imvulophu. Xa ezimise amagqabi kunye inyama okuthambile, bawafaka ezizibeni ezantsi espan. Top inshorensi kunye nembasa, ukuze ajike Ulahlekwe amagqabi imilo. Ekuya kuthungwa ngayo isidlo ngamanzi. Ukuze yokugubungela dolma kuphela. Cook Akuyomfuneko kwimizuzu ngaphezulu kwama 40 abile.

Ngoku ukufumana dolma Armenian, leyo ilungele ukusetyenziswa. Kodwa ukuba akukho fresh, afefe imifuno, baluphose cream muncu nikhonze.

Khorovats imifuno

izitya Armenian Zidume ndikho yabo incasa engaqhelekanga. Kunjalo ke ngale esityeni njengoko khorovats. Iresiphi ilula kwaye iyafikeleleka kumnini wonke. Le isaladi amaninzi wakhonza ukuya kebab shish. Ukuze uyose kufuneka iimveliso:

1. seqanda - 4 iiPC.

2. pepper Sweet - iziqwenga-3.

3. abolileyo (elikhulu, hayi asidi) - 5 ii-PC.

4. Iirissie Hot - 1 pc.

5. wegalikhi - 1 clove.

6. coriander - 10, okanye ukuba singafaki.

7. Iviniga - malunga ne-15 ml.

8. Imifuno oyile, ityuwa, ipepile - akulula.

Iipepile, seqanda kunye neetamati elosiweyo lesonka, atyabukile, iziqwenga amancinci kunye nendawo kwisitya.

ipepile Hot, igalikhi kunye luyacolwa usike cilantro, uthululele isikhongozeli efanayo. Imvula isaladi ngeviniga, oli yemifuno kwakunye ongeze nobulawu bonke ukunambitha.

dish kazwelonke Armenian amaninzi nale isaladi. Kuyo kukho kabukhali encinane, acid kunye nobumnandi. Kubonakala kwisaladi yoqobo kunye incasa okubabayo.

Vospnapur: iresiphi

izitya kazwelonke Armenian kuthandwa ngabantu abaninzi, ukuze sinikele ukuba aqhelane isuphu vospnapur, ekwakusetyenzwa ngokulula kakhulu. Ukuze wenze oku, kuphekwe ukutya:

1. imbumba - 100g.

Umfanekiso 2 - 50 p.

3. ezomileyo okanye Iapilkosi ezomisiweyo - 50 t.

4. walnuts - 0,5 zobugcisa.

5. mafia Black - 5 ii-PC.

6. kwamabala - 1 esithengiswayo.

Ngokuyintloko, neelentile zalisa ngamanzi abandayo uyipheke de ulungele. Emva koko ke xhoma ukuba irayisi, zeerasintyisi nkxu ngaphambili, neenkozo zepistasi, amachaphaza WEBHU emnyama. Vumela ithumba de ngoko, de irayisi ukulungele.

Emva koko, ityuwa, ebeka imifino, bilisa imizuzu 3 ukucima sokukhuphela. Makhe ihlale - kwaye uzise itafile.

Tips abanamava nabapheki

Njengoko umthetho, izitya yesizwe Armenian elidume kabukhali. Ngoko zama ukuba ukulibala malunga ipepile eshushu, nto leyo yongeza incasa okuneziqholo muncu.

Noko ke, ukuba ufuna isidlo lula, lo gama ipepile eshushu, ukususa imbewu. Ngapha koko, ukuba pungency.

Musa ukulibala condiments ezifana yekoriyandire, ekudleni, yekoriyandire. Ezi Njengesinongo ezidityaniswe cuisine kazwelonke Armenian. Ke banika nentsusa kwento kunye nokwahluka wezityalo.

isiphelo

Njengoko sele sibonile, kukho iindlela ezintsonkothileyo zokupheka. Noko ke, xa uzama ukupheka ukutya ubuncinane omnye, uya kuqonda ukuba kufanelekile ukuba basebenze. Ngapha koko, iresiphi ngamnye wahlukile kwaye original ngendlela yaso.

Vuyani kwaye mangaza iindwendwe zakho kunye namakhaya iiresiphi ezintsha eziya kushiya andinakuyilibala.