Indlela ukupheka yemixoxozi ityuwa uqiniseke

Ngubani akayithandi cucumber ityuwa?! Nje musa sonke siyazi ukuba ukupheka kubo esimnandi, kakhulu ngokukhawuleza. Uninzi besifazane bazi kakuhle ukuba iikomkomere ityuwa pickling nkqi ngendlela eqhelekileyo ngamanzi kunye nengcinezelo akayi ukupheka. Le nkqubo ithatha ubuncinane iintsuku ezimbalwa.

Kodwa kwenzeka kukho iresipi umbane-fast ukutya oyithandayo. Ngenxa yoko, yityuwa iindwendwe elula okukhawulezayo ifumana incasa ebukekayo, leyo kunciphisa amakhaya isoya ngentswahla bevuyisana crazy, kwaye konke oku ngenxa njengesiqhelo yemixoxozi ityuwa uqiniseke.

Ngenxa yale ndlela yityuwa ngokukhawuleza kubhetele ukusebenzisa iziqhamo abaselula zincinane. Ikufumana tastier nokuba ngeke gherkins. Ke cucumber ndibonisele umbala oluhlaza nice kwaye eqaqambileyo ayilahleki kwaye kwemeko luya kurhoxiswa.

yemixoxozi ngetyuwa uqiniseke - Izinongo

Ukuze alungiselele efunekayo cucumber abaselula esandula waluthatha, ityuwa, nobulawu. Ukubalwa umlinganiselo ityuwa ukuba amacephe enye okanye ezimbini 1 kg zemifuno. Kakade ke, lo myinge kuphela eyiyo. Enye silnosolenye ezifana yemixoxozi, ngoxa abanye bakhetha ukusebenzisa imali encinci yetyuwa. Ngoko kuya kuba bubulumko ukusebenzisa ityuwa ukunambitha. Kukho enye into - ityuwa encinane kakhulu kunokukhokelela umonakalo cucumber okanye ezikhabhathini encinane. Ngoko ke, kuyimfuneko ukuba bafumane indawo ephakathi.

amakhosikazi amaninzi amaxesha ongeze uwathandabuze iswekile, kodwa kunzima ukubiza le nto ikhethwa. Ungazama ukwenza kunye neswekile nangaphandle, uze ukhethe ukhetho kakhulu njengalo.

Njengoko nobobulawu, ungasebenzisa kubo:

• ipepper emnyama (ertyisi);
• amagqabi currant;
• ngowakhe;
• amagqabi beediliya;
• imifuno (idile, parsley);
• horseradish, igalikhi.

Ukuba into ayikho apha esandleni - akunamsebenzi. Ngapha koko, nayiphi na iresiphi - yinkqubo yoyilo. Kwaye imveliso nganye kunokwenzeka kusoloko ukukhetha nayiphi na enye indlela. Le horseradish engekho kuphela kwinkqubo yokupheka unako ukuzihlutha crispness iziqhamo, nto leyo parameter iphambili lokuhlola umgangatho yokosulela nawuphi pickle.

Indlela ukupheka yemixoxozi ityuwa uqiniseke

Imifuno ndakuhlambulula phantsi ukubaleka kwamanzi abandayo. Okulandelayo, Wayixakaxa iziphelo macala omabini. Kwiindawo ezininzi wenze ukuhlatywa ngefolokhwe okanye imela nge - ukwenza oku kuyimfuneko, ukuze angene ngokukhawuleza kwi ityuwa.

Cucumber ngetyuwa kunye nobulawu yalala engxoweni yeplastiki. Kungcono ukuthatha kwiingxowa ezimbini, ngoko kukho ithuba ngaphantsi kwe ukuvuza yejusi yemixoxozi, leyo uya kuqalisa ukuba eme phantsi kweempembelelo yetyuwa.

Into yonke igqibe ngononophelo kwaye oxutywe xa beshukumisa up iphakheji njengesiqhelo.

Ngoko cucumber ezilungiselelwe bafakwa kwindawo ebandayo. Ezindlini eqhelekileyo add-on yi efrijini, kweli lizwe okanye elalini enye ungasebenzisa i ongaphantsi okanye iwayini. iiyure 2-4 ngetyuwa yemixoxozi uqiniseke ukulungele kwaye uzise itafile!

Icebiso: Unako usebenzisa ibhotile yeplastiki rhoqo endaweni iphakheji. Oku, okokuqala, ngakumbi nobugcisa kwaye zisempilweni, yaye okwesibini, amathuba ukuvuza kuncitshiswa izihlandlo eziliqela kwi wesithathu, kulula ukuba ukuthutha kwisiza wepikiniki, ukuba kusengaphambili.