Khetha iresiphi isuphu kunye anika

isuphu mushroom kuzaliswa livumba elimnandi zendlu kunye ngathi phantse wonke. iindlela ezahlukileyo asenze iguqulelwa ukutya ubhetyebhetye kakhulu, kuba uguqulelo baso ukukhetha up ukudla nabaxhasi ephantsi-osidingayo, yaye iingcali ukutya ocoliweyo, nonina nenkathalo, ngubani ofuna ukwenza isidlo luncedo kuqala umntwana. Iqinisekisiwe iresiphi isuphu kunye amakhowa kufuneka ebhankini nawuphi na ekhaya. kokuba uqale phi na?

lesuphu Classic amakhowa ezintsha

Iresiphi kubandakanya ukusetyenziswa mveliso zilandelayo: namafutha omnquma, angamakhulu amathandathu iigrem amakhowa ezintsha, kangangesandla amakhowa amhlophe yomile, nekhulu enye iigrem iimbotyi ezimhlophe, isibini cloves begalikhi, itswele ebomvu, ekudleni entsha, ipepile, ilitha umhluzi (yenkuku okanye yemifuno), ityuwa, parsley nganye, mascarpone sisi, yelamuni kunye neoli truffle. Beka makhowa ezomisiweyo kwisitya ze ugalele amanzi abilayo. Bilisa iimbotyi ezimhlophe. Ukuba pre-ingene ngayo iiyure ezintandathu ukulungiselela ukuthatha malunga amahlanu imizuzu, kwaye ukuba ngaba bathele, umpheki kuya kufuneka iiyure ezimbini. Xa epanini, ethulula ioli uzidibanise amakhowa fresh ndahlamba yaye zakhutshwa. Inkathazeko engencinane kunye Qhotsa e zinqunqwe itswele, igalikhi, ekudleni, nobulawu. Emva ngomzuzu, yongeza makhowa porcini kwisiqingatha zakhutshwa, nesiqingatha ngokupheleleyo. Kufuneka ulungiselele isophu elimnandi. Kunye amakhowa recipe uba yahluzwa ngakumbi. Lungisa umxube imizuzu malunga amabini, kodwa uya umphunga isambuku ulwelo. Season, yongeza iimbotyi, uwaphalazele umhluzi. Zisa ukuba ithumba, emva koko bapheke omnye imizuzu engamashumi amabini. lesuphu Half ukuba akatswe kwi blender ukuba mninzi enkulu. Galela mascarpone kunye parsley phambi ukukhonza. Ukunika isuphu Chic encinane yokutya, kugalela phezu kancinane oyile truffle xa isitya nganye.

Mushroom isuphu inyama okuthambile

Olu khetho ugqibelele kwezo meko xa ufuna ukwenza isidlo eyanelisayo. Le iresiphi isuphu amakhowa banandiphe zombini abantwana kunye nabantu abadala. Kuya kufuneka iilitha ezimbini zamanzi, ezingamakhulu amathathu iigrem yenkomo emhlabeni, makhowa ezifanayo okutsha, iitapile ezintathu, amatswele ezimbini, iminqathe ezimbini, ipepile encinane emnyama, ityuwa, imifuno, cream ezimuncu, oli yemifuno. Uqhotse mince, usike itswele kunye tha iminqathe. imifuno Sauté ioli, ngokwahlukileyo uqhotse makhowa thinly zakhutshwa. Sika ibe iityhubhu prewashed neetapile atyabukile, imizuzu emihlanu ubilise oko ngamanzi abilayo. Makongeze kuso imifuno, inyama okuthambile neenkowane. Ukuphekela omnye imizuzu elishumi. Phambi ukukhonza nivathise amakhambi luyacolwa zinqunqwe kwaye udibanise cream ezimuncu ukunambitha. Le iresiphi isuphu amakhowa ukubaphoxa ngaphandle inyama. Bonke abanye isidlo ilula kwaye okunencasa uqinisekise ukuba aphumelele.

cream samasi

Le iresiphi isuphu amakhowa kakuhle evumelana iintsuku zasebusika xa ufuna ukukhululeka. Thatha amahlanu grams amakhowa yomile, ezingamakhulu amathathu iigrem amakhowa, itswele, iminqathe, selitha yobisi, ikhulu elinamanci mahlanu mililitha amanzi abilayo, anamanci mahlanu iigrem njengamasi umlomo wabo, isibini amacephe yomgubo, ikhulu mililitha cream, kancinane Dzhyugas itshizi, nutmeg, oli yemifuno, ityuwa, ipepile, croutons. Thambisa amakhowa ezomisiweyo imizuzu mane, iziqwenga amancinci. Amakhowa uyinqunqe ibe ngamacetyana, itswele kunye iikherothi ne chopha. Qhotsa nabo ioli, yongeza amakhowa fresh, imizuzu emihlanu kwaye sidibansise i white silimele. Okungepani ngembiza, anyibilike ibhotolo, yongeza umgubo kunye kancinane uqhotse, ugalele amanzi eseleyo emva icholwa, ulwe malunga elishumi imizuzu. Ugalele ubisi, amanzi abilayo, wozisa ithumba uzidibanise nemifuno kunye neenkowane. Season sibile imizuzu elishumi elinesihlanu. Vumela ukupholisa kancinane, phehla blender, ukongeza cream kunye netshizi ya. Plate nganye phambi kokuba ukukhonza, beka croutons crunchy.