Iitumato e juice ngokwakhe - ivumba enkulu

Esi sidlo isenokuba magqabi esihle. Luhlanganisa imifuno esimnandi kakhulu futhi limnandi kunye aqholiweyo isosi yetumato. Iitumato e juice yakhe nayo kusetyenziswa njengesiseko sauce itumata xa upheka pizza, lesuphu kunye nezinye izitya. Sinokuthi oku isidlo jikelele ukuba uya kumhlangula lowo iindwendwe ngexesha elifanelekileyo.

iitumato eliphambili

Ukuvula i ubusika emnandi itumata e juice ngokwakhe, unako kumana nayo nayiphi isidlo ibe yokuqala. Kodwa ke kuyafuneka ukuba alungiselele izimuncumuncu kunye ekwindla, xa kukho yingqokelela enkulu. Ukuze wenze oku, kufuneka uthathe wayedla ezimbini nencindi yemithi, ashinyeneyo kunye neekhilogram ezimbini iitumato ezithambileyo, kakuhle zavuthwa (inokuba ngaphezu liqalelayo). Le mveliso omkhulu. Kananjalo kuya kufuneka cloves 6 atyabukile ikonofile, ikomityi ikota horseradish ya, amacephe amabini amakhulu wetyuwa, 4 iinkamba eninzi iswekile kunye 250 grams pepper. Siqala ukulungiswa yokugcwalisa. Ezicujiweyo kunye neetamati overripe ndahlamba ze uyinqunqe ibe ziingceba. Emva koko wazibeka eyenziwe ngepani ze ugalele amanzi. Xa iitumato upheke, ezisula ngokusebenzisa ngesihlungulo. Kubonakala phandle okubizwa juice. Ke ngoku wongeze ibe iswekile kunye netyuwa uze uxube ndayibuyisela pan esitovini. Igalikhi kufuneka usile ngononophelo kwaye pepper mince. Emva koko, ukongeza horseradish ya, igalikhi kunye iipepile in yetumato. Phambili kuyimfuneko ukulungiselela iibhanki (inzalo esisinyanzelo). iitumato olomeleleyo ahlambe kwaye ahlabe kunye wokuvungula somthi. Sizifaka iingqayi uyigalele ukubila tomato. Iitumato e juice ngayo kufuneka compulsorily iintsholongwane malunga nemizuzu engama-25, uze uvale isiciko. Sishiya liphole egumbini, uze uye kwindawo kupholile.

iitumato atyabukile

iitumato ezinjalo lula ngakumbi ukusetyenziswa ngakumbi. I eyimfuneko Imali imifuno kufuneka blanched. Ukuze wenze oku imbobo amaxolo itumata nganye crosswise. Emva koko ke beka emanzini abilayo imizuzu 2.5. Ukulungiselela kwangaphambili sikhongozeli samanzi abandayo. Ngoko nangoko asishiye iitumato kuwo. Olo tyando yenza kube lula ukususa izikhumba zazo. Ibeka iitumato abezichubile sinayo inzalo. Apho wavalelwa zakhutshwa laziinyama ikonofile, bay amagqabi, ipepile, amnandi nakrakra, kunye iseleri. Ngoku ukulungisa sauce tomato. tomato ezicujiweyo usile usebenzisa isixhobo sokuhluza okanye uziphekuzayo ngokusebenzisa ngesihlungulo, njengoko kwi iresiphi odlulileyo. Ukongeza koku ubunzima (ngelitha 1 nganye) asiphe encinci netyuwa, iswekile kunye ezi 2 kwethumba. Ngoko nangoko uthululele zibe eyimiphanda. Iitumato e juice yakhe ngokuyimfuneko abilayo imizuzu eli-15. Emva koko uvale isiciko ivenkile kwindawo epholileyo.

izilayi tomato

Ukuqalisa iitumato blanshiruem, susa Ixolo ze uyinqunqe ibe ngamacetyana. Emva koko ke xhoma zibe iingqayi bazalisa 1 asiphe encinci ityuwa kunye lwalunye ukhamba enkulu yiswekile (buziilitha embizeni). Emva koko amagciwane esi preform of 15 imizuzu. Ekupheleni kuka othi uwadibanisa yokupheka iviniga (9%). Le pickling iitumato e juice zabo, ngoko musa ukufaka nantoni na engakumbi. Gquma imiqulu usonga. Oku yindlela ungazilungiselela izilayi iitumato xa incindi yabo.