Yesoyi "samasi Blue": iresiphi, ingakumbi ukupheka, isondlo esifanelekileyo

Uvelwano lo sisi blue lungenzeki ngoko nangoko, ngoko ke uhlobo oluthile gqitha "vumba" kunye nemvakalo. Kodwa ke, njengokuba basiva, abantu sele abayazi kudlule iphakheji kunye imveliso, ezihonjiswe amabala ngumngundo oluhlaza, engwevu kunye noluhlaza. Abo beve nyulu izandi Yo rhabaxa sauce iiresiphi "Cheese Blue", apho iimpawu lo sisi phantsi kweempembelelo bako olongezelelweyo zingathomalaliswa kakhulu.

Ezona mpawu zibalulekileyo

gcwalisa Original ogama emva eyona nto ephambili - blue (blue) samasi (cheese). Ngaphandle kwento yokuba kuveliswe imveliso ikakhulu ukwenza kumazwe aseYurophu, ukuthandwa sauce sele ifumaneka kwi-West yaye uye waba ngomnye izitya ozithandayo American.

The basic iresiphi sauce "Cheese Blue" ubukho French cream Akunakuba, kodwa amaxesha amaninzi indawo esezantsi-fat cream ezimuncu nto. Yongeza i touch pha emhlophe okuneziqholo, kodwa kukho ezininzi, lemka imithetho, sebenzisa cloves KFile. Lungisa lokunxibela ilula, eyona nto iphambili ukuba ungayibaxi kunye nemali yetyuwa.

Inguqulelo classic ukulungiselela sauce "Cheese Blue": inyathelo ngenyathelo iresiphi

Ukukhangela le ndlela, uya kuqonda ukuba akukho nto brilliant, kunokuba lula. Kunye nokulungiselela yokugalela amafutha ezithuthi kuthatha izinto-2 kuphela:

• cream ezinomthamo ngamanqatha landa - 170 ml;
• ZaseDore Blue - 50 g

Apha kule iseti efanayo imveliso isiphumo incasa elikhethekileyo Inomtsalane American sauce "Cheese Blue". Iresiphi sokulungiselela ilula:

1. Kulungele i cream epanini.
2. Ukuwa itshizi eluhlaza ubuyele isithako elidlulileyo.
3. Umxhelo rhoqo, sipheke libya nokuchitha ubushushu kuvumela imveliso inyibilikiswa ngokupheleleyo ziingceba.
4. Xa ubunzima ukufumana guquki egudileyo, uyithululele kungena iisosi.

Iresiphi kongezwe Worcester sauce

Fans neencasa ezingalindelekanga bazakuyivuyela olu khetho amalungiselelo. Fumana Worcestershire sauce ezivenkileni, ngelishwa, kunzima, kodwa ukuba uphumelele, qiniseka ukuba azame ukupheka eyenza enye yezi ndlela zilandelayo.

Option 1.

1. Inyathelo lokuqala kukuba uhlolisise zonke izithako:

• cream (ndayame) - 1 st;.
• Worcestershire sauce - 1 TSP;..
• Mayonnaise - 150 g;
• iviniga emhlophe 5% - 0.5 hr; l..
• iyogurt (ozikhethelayo) - 100 ml;
• cheese blue - 150 g;
• powder igalikhi - kwincam ngemela;
• pepper omnyama lwemostade nomgubo - 1/2 TSP.;.
• ityuwa - malunga 0.5 TSP ..

2. Xa isitya encinane, ethulula cream ubumuncu.

3. Dibanisa ezi imayonnaise.

4. Zamisa igalikhi kunye lwemostade yangumgubo, emnyama kunye netyuwa.

5. axutywe kakuhle.

6. Galela Worcestershire sauce.

7. Landela iviniga.

8. Kweli nqanaba ongamphambi kokugqibela koKuhlala, faka nto ephambili - itshizi eluhlaza.

9. Ukuba kuyimfuneko, baluphose iyogurt, xa ufuna ukwenza ukuba imfano ulwelo ngakumbi.

10. Ready Mkhonzeni sauce kunye nemifuno fresh, isaladi yokuxhela okanye amaphiko yenkuku okubabayo.

Indlela ukupheka sauce "Cheese Blue": imithi yesibini.

Okudingayo:

• oyile - 10 g;
• cloves thinly zakhutshwa KFile - 25 iiPC;.
• Iintsiba bacanda itswele eliluhlaza - 30 g;
• nancindi isiqingatha lwawo;
• iwayini emhlophe - 0.5 v;.
• Worcestershire sauce okanye intlanzi - 3 tbsp. l.;
• ibhotolo olungiswe bacanda - 50 g;
• cheese blue - 3/4 st;.
• amahlamvu fresh - 1-2 eziqwini;
• ityuwa, ipepile.

inkqubo yokuyila:

1. Imfudumalo oyile skillet kunye Qhotsa imizuzu emibini KFile. Xa lezithako sele wathamba, ukongeza itswele kunye pepper. Govuza. Galela ngewayini, incindi yesitrasi, sauce, kwaye kuqhubeka kuphekeka imizuzu 8-10.
2. Susa epanini lakubalela pholisa isikhululo igesi. Beka ubude a blender kunye isabhokhwe. Xa inkqubo ngokungenisa iqhekeza ibhotolo.
3. Yongeza itshizi blue, ekudleni zinqunqwe kunye netyuwa. Kwakhona, ibethe de egudileyo.

sauce "samasi Blue" Hot: iresiphi nge photo

Ngokungafaniyo lwalo eqhelekileyo, oku iphekwe kwiqondo lobushushu eliphezulu bakhonza shushu. isosi Ready ngokuqhelekileyo zongeza okanye inyama ezimhlophe isetyenziswe ekulungisweni kwezinja ezishushu.

Ukuze ulungele kufuneka:

• ubisi - 150 ml;
• ibhotolo zaphela - 1 tbsp. l.;
• itshizi Dorblu - 100 g;
• umgubo - 1 tbsp. l.;
• enye uwathandabuze nepepile.

Inyathelo yinkqubo yokupheka step:

1. Kunyibilika ibhotolo ku skillet.
2. Yongeza zomgubo mix ngokucokisekileyo phehla ukuphepha nawaphi na amanqathana. umxhelo rhoqo, Qhotsa ngobuninzi ukuze afumane umthunzi ukukhanya beige.
3. Ngaphandle kokuphazamisa inkqubo ukuxubana, ugalele ubisi.
4. Ukuwa itshizi eluhlaza ziyithumele umxube ubisi.
5. Kamsinya nje inyibilikiswa ngokupheleleyo yinto elidlulileyo, ugalele ityuwa nepepile sauce. Sishisa kakhulu.

A ingcaciso encinane zokukhetha iimveliso

Abaninzi ziyahambisana sauce iresiphi "Cheese Blue" imifuno kunye nobulawu. Kodwa ukulungiselela US yokugalela amafutha ezithuthi kukho imithetho ethile efuna indlela efanelekileyo:

1. Of obo itshizi blue ihlangana lobulumko, ikonofile, irozmeri kunye oregano.
2. Parsley nedile ekucetyiswa ukuba zilawulwa ekupheleni zokupheka.
3. Ayizizo zonke zamasi emsi ukuba kunyibilike lula. Kuba sauce, khetha Endore Bleu, Roquefort, Gorgonzola okanye Grand Bleu.