Cherry sauce ukuba inyama

Cherry sauce ayikho nje amadombolo neepankuku, kodwa inyama efanelekileyo. Ukulungiselela avale kangangokuba akukho ngakumbi nzima, nto leyo esetyenziselwa ukwenza iitumato ezintsha okanye yetumato paste. Ngaphezu koko, cherry sauce kwenza isidlo yenkomo, yehagu kunye inyama yenkukhu kakhulu amanzi ngakumbi okumnandi.

Amaninzi, le berry musa zalisa cherry ngexesha ukuvuthwa. Kodwa ukuba abe ngumkhenkce imveliso, ungayisebenzisa ebusika.

Cherry sauce ukuya inyama: iresiphi

Enyanisweni, ukulungiselela le sauce akukho nto ibitheni ngotywala. Kodwa kwathi ucime okumnandi ngenene, kufuneka zilandele ngqo zonke iimfuno kagqirha. Noko ke, makhe sithethe ngayo yonke into ukuze.

Yintoni na izithako sifanele ukuba senze cherry nesosi eshinyeneyo natyebileyo? Iresiphi (nemifanekiso uya kufumana ngezantsi) ifuna ukusetyenziswa:

• cherries fresh eyenza - 250 g;
• enkulu iswekile emhlophe - 1 icephe elikhulu;
• namazambane starch - 1 icephe elikhulu;
• amanzi okusela - iinkamba 2 ezinkulu;
• imifuno (parsley okanye cilantro) - 20 g;
• nayiphi brandy (lingatshintsha ivodka okanye utshwala) - 2 dessert amacephe;
• pepper komhlaba kunye netyuwa iodine - ukuba isicelo ngokuthanda kwakho.

Lungiselela izithako for cherry sauce

Indlela yokwenza cherry sauce na inyama? Iresiphi ibe yokugalela amafutha ezithuthi kufuna processing ngenyameko amaqunube. Bona ndahlamba, uze buthi kuzo zonke iimbewu kwaye isasazeka espan. Ukongeza cherry iswekile, ukuba ubeke phezu ipleyiti kunye siti malunga 7-9 imizuzu. Njengokuba ixesha lihamba, lo berry liyasuswa nobushushu tolkushkoy ngononophelo kwidayrektri okanye fork oluqhelekileyo.

Kwakhona ahlambe ngokwahlukeneyo kunye imifuno fresh ndaliqoba ngemela elibukhali. Ngokubhekisele neetapile starch, ngoko ke exutywe amanzi okusela uze wongeze kuyo ibranti encinane.

yokulungiselelwa

Emva kokuba iinkalo eziphambili ukwenzela ukuba ugalele istatshi braised cherry brandy ngamanzi inemithana nakhandiweyo kongezelelwa, netyuwa iodine nepepile. Bonke izithako engumxube ngokupheleleyo kwaye ndinobushushu abilayo.

Beka out berry malunga omnye ngomzuzu, luthe lwancothulwa kubushushu iphela. Ready sauce cherry zisebenzela etafileni nyama iphekiweyo okanye egcadiweyo. Yenza nivathise le ukutya ayikhuthazwa.

Yenza i isosi okubabayo yenkukhu

Ukuze ufunde ukupheka sauce cherry elithozamisayo, siye ezichazwe apha ngasentla. Noko ke, abanye abapheki bakhetha ukwenza oku ukunxiba ngokwahlukileyo kancinci. Ukuze oku bekongezwayo okuneziqholo neziqholo ukuze ivelise i isosi okuneziqholo okumnandi ukuthi ilungele inyama yenkukhu.

Ngoko ke, ukuze abone iresiphi, kufuneka:

• kungahlala eyenza cherries - 200 g;
• cloves igalikhi - 3-4 iiPC;.
• ezinevumba Chili pepper - ½ pod;
• ityuwa, hayi encinane kakhulu - 1 dessert icephe;
• sugar ukukhanya - hayi ngaphezulu kwe-1 icephe elikhulu;
• soy yesoyi - itispuni e-1;
• nebheyizile womisa - 1 dessert icephe.

Ukuprosesa izithako

Ukwenza cherry sauce weft zinyibilikisiwe seedless iziqhamo ibekwe ikomityi blender, uze emva koko ungacolwanga zibe okubizwa eyohlobo olulodwa. Hi ndlela leyi, imveliso entsha zingasetyenziswa nokulungisa ityala elinjalo. Nakuba kunjalo, kufuneka kwangaphambili-ndahlamba, womile kwaye buthi zonke amathambo.

indlela yokulungisa

Ukuguqula berry ibe oluludaka bomzi, ukusasazeka kwayo ibe epanini enzulu ndinobushushu abilayo. Ngenxa yoko, le cherry kuphekwa ngayo isiselo esisesayo malunga-10 imizuzu (ibila). Ngeli xesha, dlulela ukusingathwa begalikhi. Yento ukusuka Chuba kunye nothango lwaso. Kwakhona ngokwahlukileyo ukuqhubekekiswa, kunye Chili pepper. It ugwetyelwe, wakhululwa kuso imbewu, amakhonco cut.

Kwenzeka ukuba, isixa KFile nga ukunciphisa okanye ukwandisa njengoko kuyimfuneko (kuxhomekeke ufuna njani nesosi okubabayo).

Emva kokuba cherry isityu kwi juice zabo, apho Kongezelelwa neekinofile ezinqunqiweyo nepepile eshushu. Kamva, nowezojiweyo ngepani linye sauce soy, ugalele itafile ityuwa neswekile ukukhanya. Hi ndlela leyi, inani le nto yokugqibela, kwakhona kuye ngo ekhuhlangubeni lakho.

Kwathi kanye esiphelweni cherry sauce, ifoto yayo thaca kweli nqaku, ukongeza nebheyizile womile. Kule zithako, ukuzaliswa berry kuvuthwe omnye imizuzu 20 abile. Kulo mzekelo, hlale ukuluvusa sauce ukuba lingade litshe ukuze, yaye noboya okumnandi.

Njani kwaye yintoni ukuba bammise phambi etafileni?

Ngoku uyazi ukuba wenze njani sauce cherry. Xa iphekwe, oko igalelwe iingqayi ludlolo, nto leyo wambu isiciko. Kule fomu, sauce uvumelekile ukuba ukupholisa, yaye emva koko kususwa kwindawo ekondensa apho kulondolozwa akukho nyanga ngaphezu kwesinye.

Ukuze kwetafile yokuxhela obandayo okuneziqholo wakhonza kunye zeenkukhu (idada, inkukhu, irhanisi, njalo njalo). Ngendlela, ezinye abapheki abathanda ukuba kunjani, banikelwe sauce kunye yemifuno nivathise. Kodwa ke kukho into oyithandayo.

Ukwenza ukuzaliswa inyama ngewayini

njani enye upheka cherry sauce? Iresiphi yale ukusetyenziswa angaqhelekanga nokuphinda kungaquka amacandelo ahlukeneyo. Ukuze alungiselele isosi nedini zizityebi, kufuneka:

• shallots - kwavela encinane;
• cherries fresh, eyenza - cups-2;
• namafutha omnquma - malunga nama-35 ml;
• iwayini semi-elimnandi elibomvu - 3/4 indebe;
• Ixolo orange - 1 icephe elikhulu;
• juice orange - 2 iinkamba ezinkulu;
• iswekile elikhulu - 2 iinkamba ezinkulu;
• ityuwa, amahlamvu, ezomisiweyo, pepper komhlaba - ukusebenzisa elakho.

ukulandelana yezenzo

Ekulungiseni esi sauce akukho nto ibitheni ngotywala. shallots Fresh wahlamba ngokucokisekileyo ndimnyashe ngemela elibukhali. Ngoko lithe laqhenqetha eyenziwe ngepani ngembiza agcadwe namafutha omnquma de karhulumente segolide. Emva koko faka oluhlaza enkonkxiweyo eyenza cherry.

Abazithobayo izithako ucimayo, bathulula iwayini semisweet ebomvu, uze wongeze ompe-orenji, ijusi uwathandabuze encinane yetyuwa.

Uvarov umxube ngesiqingatha, luthe lwancothulwa kubushushu kuvumela ukuba aphole. Emva koko obukhulu cherry sauce egalelwe indawo enkulu inyama igcadiweyo okanye uphekiwe kwaye ngoko kondliwa etafileni kunye ngefolokhwe ukunqunqa.

Ukupheka cherry Sauce isiraphu

Lidla ekuphekeni cherry sauce ukuya abapheki inyama ukusebenzisa ezintsha okanye amaqunube emkhenkceni. Noko ke, kule iresiphi, siye sagqiba ukusebenzisa imveliso okunkonkxiweyo isiraphu. Ukusebenzisa cherry nesosi ekhaya iya kuba iasidi ezimnandi kunye incasa nanto.

Ngoko ke, ukuba alungiselele ekuvalweni berry, kufuneka:

• namafutha omnquma ne ejavujavu - 2 iinkamba enkulu;
• red anyanisi - 1 Iqhekeza aphakathi;.
• lemon ompe, ya kwi grater elincinane - 1 dessert icephe;
• amahlamvu womisa - amasebe-2;
• newayini elibomvu - 1/3 indebe;
• ephantsi-fat chicken umhluzi - 1/2 indebe;
• cherry isiraphu - malunga 400 g;
• iviniga Balsamic - 2 dessert amacephe;
• aphezulu amafutha ibhotolo - malunga '30

Inyathelo ngu step zokupheka

Ukuze wenze isosi elimnandi ukusuka cherries ezinkonkxiweyo epanini encinane, ndinivuse Qhotsa kuqala zinqunqwe itswele ezibomvu ze ugalele ompe yelamuni kunye ekudleni eyomileyo. Kule nxalenye izithako upheke malunga 5 imizuzu (de ngoko, de nemifuno ukufumana umbala segolide).

Emva unyango ubushushu macandelo zongezwa kuso newayini elibomvu zilungiselelwe malunga 2 imizuzu kwi abile. Emva utywala epanini kugalela ephantsi-fat chicken umhluzi, isiraphu of cherries kunye neviniga balsamic.

Zonke izithako kuthathelwa ithumba, uze emva koko Bates umlilo, wayipheka sauce imizuzu 3-4. Okulandelayo, faka i cherry ukuya iimveliso baqhubeke ibila sauce imizuzu 5-8.

Kamsinya nje ukuzaliswa inyama izokhula futhi ukufumana umbala obomvu, oko liyasuswa isitovu. Ukongeza sauce iqhekeza ibhotolo entsha, ukubavuse- yayo elungileyo, bayigubungele enesiciko bakushiye lupholayo kangangeeyure eziliqela.

Njengokuba ixesha lihamba, ukuzaliswa cherry isetyenziselwa injongo eyenzelwe yona. Wawagalela intwana zeenkukhu eqhotsiweyo okanye ebilisiweyo, uze emva koko thaca etafileni, kunye iqhekeza lesonka. Ukuba oyifunayo, ukuya isidlo enjalo ngokwahlukileyo walungisa neetapile okanye nayiphi na enye nivathise yemifuno.