Italian dessert tiramisu: ntoni na?

Tiramisu ithathwa njenge ubutyebi wesizwe, kwaye lwentando Italy, kwakunye ezikhumbuzo yayo edumileyo izakhiwo, ukukrola nokupeyinta. Cuisine ezahlukahlukeneyo zehlabathi balungiselela le esityeni yaziwa zokupheka yayo. Oku kwenzeka ngenxa yokuba kwi ezizizo iresiphi dessert iqulethe akusoloko kungekhona zonke izithako ezikhoyo. Ngoko ke, tiramisu dish - yintoni na? Okokuqala zonke - nto dessert esimnandi abandayo kuqulethe okuluncuthu ethile Italian. Okubangel 'umdla kukuba, igama elithi "tiramisu" lithetha "ukutsala nam phezulu", "velana nam."

tiramisu dessert. Yintoni na?

Kutheni balibiza ukuba - ayaziwa. Kodwa ke ukwakhiwa okuluncuthu odidi Italian nabani akukho mfihlakalo. Oku kuquka amaqanda (ekrwada), neebhiskithi owomileyo ityhubhu aneentunja ebizwa ngokuba "Savoyardy", mascarpone itshizi, iwayini, Marsala, kwakunye ikofu, ikoko, okanye itshokolethi kokokuhombisa. Ngaphezu koko, ngokutsho original iresiphi of tiramisu mascarpone kufuneka ivele Lombardy, kunye Marsala - kwilizwe lakhe eSisili - kuphela ukwenza iwayini elimnandi. nto ezibaluleke - Savoiardi. Cookies ngohlobo ngemibhobho, yayifafazeke iswekile, umgubo lisebenza njengesiseko izidlo. tiramisu Ready phambi kukulungiselela kufuneka kuphola iiyure ezi-6.

Tiramisu. Yintoni na kuthi?

Njengoko ubona, ukuthenga izithako kwivenkile yendawo akuyi kuba lula. Nangona kunjalo, kufuneka dessert wabamba kakuhle kakhulu kwaye mhlawumbi uju othandekayo ze-yaziwa kakuhle. Namhlanje, akukho namnye menu yokutyela ayikho ngaphandle tiramisu yawo yequmrhu. A dessert abalandeli ngokulula balilungiselele ekhaya - inzuzo abaninzi yeekhomponenti nga izakubuyiselwa iimveliso ifikeleleke ngakumbi yaye eziqhelekileyo. Nokuba oku abalahlekileyo incasa lokwenyaniso tiramisu - umbuzo-buciko. Bathi ukuba le dessert ungazama kuphela Apennines, apho ukukwazi ukuhlala ezilawula imfuza epheka evela abapheki zasekuhlaleni. Kodwa akukho sizathu ukukhanyela ngokwakho uyolo - amaxesha qiniseka ukuba zama Italy. Okwangoku, unako ukulungiselela tiramisu ekhaya. Yenza phezu imithi ecetywayo.

Tiramisu: iresiphi iifoto. Ngaphandle mascarpone, Marsala iwayini kunye Savoiardi

amacandelo afunekayo Biscuit:

• Amaqanda - 5 iiPC;
• iswekile kunye nomgubo - 1 ikomityi.

On cream ngowekhastadi:

• sac - 2 iiPC;
• ubisi - 1/2 indebe;
• iswekile - ngecephe.

Kuba yokubhalisa tiramisu:

• cream - 250 g;
• Italy ebandayo (ikofu okanye emnyama) - 150 ml;
• coffee utywala (amaretto, umzekelo) - 2 TSP .;
• Kakhokho umgubo - 2 h x.
• ityuwa phezu kumngcipheko imela.

izithako zokupheka

Khona umaleko isiponji bancwela imicu. Bilisa ikofu cool. Uyipheke ngowekhastadi cool. Yongeza i cream kokubethwa baxhaya de texture egudileyo, uthumele efrijini. Xuba utshwala nekofu elibandayo.

Ukwenza dessert

Emazantsi ukungunda ukuba lowo umaleko tiramisu cream efrijini. Ngoku thatha oloba umqathane yaye ngokukhawuleza nkxu nganye kwi ikofu utshwala nokwakheka. Yenza umaleko kubo, ukufumba ngokusondeleyo omnye komnye. Galela cream ngaphezulu kwaye wenze okunye. Afefe top cocoa chocolate chip (ukuba kunokwenzeka ngapha kwesisefo) kwaye uthumele dessert efrijini. Imele ubusuku. Nantsi iresiphi olulula tiramisu. Yintoni na ukuba abavela? Tiramisu bona - nto kwakhona i aphrodisiac, yaye "Viagra". Sasisitya phambi abahambi ebalulekileyo courtesan Italian kwinkulungwane XVII. Ngokutsho kwabo, waba negalelo igagasi inkanuko kunye nesibindi. Iingcebiso kwi kweli gama ezimbini dessert.