Jeli Jam - enye ijeli kakhulu okumnandi

Ngokuqhelekileyo, ukuze alungiselele ijeli okunencasa, sebenzisa iintlobo incindi okanye iti infusions iziqhamo. Kodwa bambalwa siyazi ukuba eli dessert elula nako uzakulungela noluphuma jam. Ukuze ufumane ijeli aphume jam ungasebenzisa naluphi na uhlobo yayo, umzekelo, apile, icherry, nestrawberry. Inye kuphela ekufuneka uyenze - kuyimfuneko ukunyibilikisa jam kwi imali encinane yamanzi evela berry kunye neziqhamo (ukuba efunekayo), yongeza gelatin, ubushushu, uthululele sokubumba. Nazi ezinye iiresiphi ezilula, indlela apheke ijeli ye jam.

Simple ijeli ulwelo pectin

amacandelo:

• jam (nayiphi na);
• pectin ulwelo isixa ezilikhulu grams.

jam Kakuhle okuphekwe ngokwayo eshinyene incangathi, gooey. Kodwa ukuze ukulungiselela ijeli ye-jam, akwanelanga. Ukuze ufumane i ijeli okunencasa womelele ngokwaneleyo, jam kufuneka zikhethwe ngokuchanekileyo. Kuxhomekeka nokuba ukuyondelelana kwendlela le pectin ulwelo ikhethiwe. Thina lokucoca jam evela amaqunube kunye neziqhamo (ukuba bacela ukuba ekhohlo), faka intwana yamanzi, nje isibini amacephe, itshiswe ibhafu amanzi lobushushu degrees mane alinde de jam iya kuba anzongonzongo kancinane. Emva koko ukususa lakubalela kwaye dibanisa pectin elulwelo, ixhokonxa kakuhle. Emva koko, lo isiseko igalelwe ezibolile ukupholisa ecwangciswe efrijini iiyure eziliqela. Thumela dessert nga nihombisa izithambiso ezahlukeneyo okanye curd ubunzima. Ingakumbi abantwana ungathanda le dessert.

ijeli jam nge gelatin

amacandelo:

• bag 20 iigrem gelatin;
• amacephe ezintlanu ijam yakho oyithandayo;
• amanzi - iiglasi ezimbini.

Awu nkxu emanzini ashushu. Linda de isixa gelatin uya kunyuka izihlandlo eziliqela. Emva koko gelatin mix kunye jam, ngaphambili ihlanjululwa iglasi yamanzi kunye muncu ngokusebenzisa ngesihlungulo. Itshiswe ibhafu yamanzi de de gelatin ithe yachithwa ngokupheleleyo, uqinisekise umxube akuthethi loo nto, kungenjalo awu ziya kuphulukana iimpawu zazo gelling kunye izitya ngeke isebenze. Emva koko, wamgalela gel yakhokelela iifomu wazibeka efrijini lukhuni malunga 4-5 iiyure.

I-multi-Umaleko ijeli ye iindidi ezininzi jam

amacandelo:

• Cherry jam ne-orenji iiglasi ezimbini;
• iiglasi ezine ngamanzi;
• lwalunye ukhamba yeswekile;
• Kwahamba grams ye gelatin.

Galela gelatin iiglasi ezimbini yamanzi uze uvumele ukudumba. Jam cherry athele iglasi yamanzi kunye nobushushu, uhlobo. Yenza okufanayo kunye jam yesibini. Eyenziwe ngepani, ndinithululele nesiqingatha indebe iswekile kunye ugalele jam cherry, yongeza ikomityi isiqingatha gelatin. Shushu ukunyibilika ngokupheleleyo gelatin akuthethi loo nto! I zazo ngaxeshanye kunye kwinxalenye yesibini ye jam. Xa imbeko zombini walungisa ijeli, sichubeka kumalungiselelo kweemaleko. Kulo naluphi na uhlobo kuso ijeli encinane, ndoxelelwa ngubani malunga ezimbini neesentimitha. Beka efrijini ulinde de Liqinisa, ugalele nje inxalenye elandelayo, umbala enye. Ngenxa yoko, nathi bazalise ifomu yonke. Xa ijeli lukhuni ngokupheleleyo, oko isikwe izabelo, nimkhonze.

Iinketho jeli - ulwandlekazi! Unga nokuba kube ikeyiki okanye ipayi, umzekelo, ikeyiki emnandi kakhulu ekhaya evela khekhe, kwaye phezu iqebengwana wambu cherry ijeli. Nantsi indlela yokwenjenjalo:

• Okokuqala, ukulungiselela intlama ngokusekelwe yomgubo, ibhotolo kunye neswekile;
• babhake ikhekhe ebhakiweyo okanye ngendlela ekhethekileyo ipani ngembiza;
• ekusasazeni le cherry yephayi iphela;
• okuseleyo umxube jam kunye gelatin kudumba, itshiswe ukusuka phezulu ugcwalise ikeyiki (kufuneka ibe kwifomu);
• Sibeka owayevunyelwe efrijini kunye kweeyure ezimbalwa kamva ikhekhe ukulungele!

Ndiyathemba kweli nqaku got impendulo, ukuba ukwenza njani ijeli ngaphandle a jam. Yiba nesibindi, uvavanyo sipheke izitya afunisele bubumnandi!