Ikhekhe sponge Amnandi ubisi yinto enye

Ngubani na ukuthanda amaqebengwana uzipho? A ikhekhe sponge nobisi yinto enye okanye cherry, okanye itshokolethi? Sele bamele esimnandi? Emva koko sinikela kuwe ezinye nandi.

Ikhekhe sponge nobisi yinto enye "Earl bonakalisa"

Iimveliso ukuba kuza kufuneka le ikeyiki:

• umgubo (iikopi ezimbini);
• 2.5 iikomityi cream ezimuncu;
• isiqingatha sugar indebe;
• isiqingatha sekomityi yobisi incitshisiwe;
• amaqanda ezimbini;
• 1 tea ukhamba baking powder;
• nekhulu iigrem ibhotolo;
• kancinane koko.

Ukulungiselela ikhekhe sponge nobisi incitshisiwe "amanxuwa Earl"

Ukulungiselela intlama, kufuneka ukuxuba amaqanda, ikomityi cream ezimuncu, iglasi iswekile, iikomityi ezimbini zomgubo, baking powder kunye nobisi yinto enye. Ngoko ke ubunzima ngenxa wahlulwe ezimbini nalowo ngakumbi, yongeza ekoko (zisekelwe kukhetho lobuqu). Emva koko uwose ube yimiqhathane ezimbini: kumhlophe uhlobo, kunye chocolate sokubhaka.

cream nokupheka. Kuba cream kufuneka mix isiqingatha indebe cream ezimuncu kunye iikomityi enesiqingatha iswekile. Zonke phehla kakuhle.

Lungisa njengeceba. Ukulungiselela le njengeceba, kufuneka mix amacephe ezine itafile iswekile kunye nemali enye koko. Emva koko faka ibhotolo, oko ke kumele bushushu kunye amacephe ezine ubisi (amanzi afumaneka). Zonke ezi yethumba ze ulinde kancinci epholileyo.

Le ikeyiki twa emhlophe epleyitini. Emva koko uthathe cake brown ze uyinqunqe ibe ziingceba yemilo ngunxantathu. Izilayi efafazwe cream nemiyalezo usasaze ikeyiki emhlophe. Igoqo ngenxa kugalela njengeceba.

cake yethu imfunxa ubisi yinto enye ukulungele. Yiba nomdla wokutya!

Ikhekhe sponge ne cherry "Nyamur"

Le ikhekhe sponge ilungiswe ngokukhawuleza kwaye ngokulula kakhulu. A incasa iba mnandi yaye okunencasa.

izithako Laveka:

• amaqanda amathathu;
• 120 grams zeswekile;
• 120 grams yomgubo;
• 400 grams ye cherry amatsha;
• icephe ezimbini ze-oli yemifuno.

Inkqubo kulungiselelwa umqhathane

Beat amaqanda kunye neswekile kunye Umxhubi (malunga imizuzu emihlanu). Ngoko ke ubunzima ngenxa wongeze umgubo kwaye dibanisa kancinane.

Ukwahlukanisa le cherry ukusuka amathambo.

iindlela esele zenziwe ngenxa ikeyiki yethu. Igcwele ifomu iphepha ukubhaka ugcobe nge oyile kajongilanga. Xa ezantsi ipani uzilungiselele kuyekelela cherry sele atyabukile.

Le ntlama ogqityiweyo ngokulinganayo wawagalela phezu cherries kunye sokulinganisa nefolokhwe. Eziko Biscuit imfuneko sethu malunga kangangesiqingatha seyure ngama-170. Eyona nto ibalulekileyo kukuba umphezulu waso browned kancinci.

ikeyiki Ukulungele ukuba sisale ngohlobo kancinane de lupholile phantsi, uze emva koko ukususa, ngoko loo nto kuyaphula. Yokuchitha cake yethu ngamahla-phantsi uze uhombise komhlaba kunye icing eswekile okanye cream akatswe (ngokokubona kwakho).

Chocolate ikhekhe sponge

Izithako ngenxa ikeyiki:

• amaqanda ezintandathu;
• 150 grams zeswekile;
• nekhulu grams yomgubo ocoliweyo;
• lwalunye ukhamba koko (kunye kwesilayidi);
• ezimbini icephe ibhotolo.

Izithako ngenxa cream:

• enye sac iqanda;
• malunga 20 ml yamanzi;
• Malunga 120 grams ubisi yinto enye;
• 200 g ibhotolo;
• lwalunye ukhamba ze vanilla sugar;
• enye tea ukhamba koko.

Izithako for iilekese:

• amacephe ezintathu jam;
• 60 gram ye chocolate (mnyama);
• 60 iigrem ibhotolo.

yokulungiselelwa

Okokuqala, nilungise umqathane. Ukuze wenze oku, zibakhethe izikhupha ukusuka abelungu. Beat kuqala zamaqanda kunye 75g yeswekile. Phehla kufuneka ude ufumane cream ukukhanya elimbala yinzwakazi.

Kwenye isitya, kufuneka ukuba ngokushukumisa iiprothini. Phambi enza Ungongeza iiproteni uwathandabuze, ukususela vzobyutsya iiproteni ngcono. Ngokuthe ngcembe ukongeza neeproteni iswekile. Phehla de iiproteni eziyimfuneko ibingayi ibuye kunye bangabacimi.

Okulandelayo kufuneka ukudibanisa abamhlophe zamaqanda. Iphazamise ubunzima iintshukumo eziyimfuneko ukusuka ezantsi ukuya phezulu.

Thatha enye isikhongozeli ukuxuba umgubo kunye ekoko apho. Emva koko faka olu mxube izikhupha iqanda evela iiprothini. Zinyibilike ibhotolo kunye ulinde lipholile, uyithululele kwi qhuqha ngokucotha ukuxuba.

Thatha sokubumba yahlula ukuba ikeyiki, ibhotolo grease, i afefe encinane zomgubo baluphose qhuqha. Neziko eyimfuneko lobushushu degrees 180 eziko osuke. iiyure ezisibhozo kunqunyulwa ezintathu cake umqathane.

cream nokupheka

Okokuqala kufuneka ukuxuba sac ngamanzi, uze udibanise neoli ibe yinto enye kwaye ufake kwi bath ngomphunga. Bilisa kufuneka de eqinileyo, likuxhoxhela rhoqo. Ke iphela.

Ibhotolo lokuzimanya neqela vanilla neswekile kwaye ufake kwi cream. Ekupheleni, ukongeza koko. I-cream ngenxa lubricates izonkana eziyolisa intliziyo ezimbini. I-cake grease sesithathu jam bunyibilike.

ukupheka sweet

Xa bath amanzi zinyibilike itshokolethi kunye namasi. Ke ukongeza lo mxube eshushubeziwe ubisi (malunga 50ml). fondant Kugqityiwe lubricates top lwethu kunye namacala ikhekhe.

ikeyiki Ukulungele kuzimela kwefriji ukuze ezimbalwa iiyure.

Ngoku kufuneka nje ukuba ukhethe into oyithandayo - imfunxa sinjengezonkana ubisi yinto enye, itshokolethi ne cherry kunye umqathane kwaye ngokubafekethisa nge flavour uThixo wena!