A iresiphi esimnandi Apple Charlotte.

Oko kuthethwa iresiphi-apile Charlotte? Ngokubanzi - oku elukhuni iresiphi apile pie, nokuba incasa ezizodwa kwaye iqulathe izinto ezininzi eziluncedo kunye neevithamini. Kubalulekile ukwazi ukuba apile ezitshisiweyo ukuba lula kakhulu zifunxe ngomzimba wethu, nto leyo, ngokulandelelana, esi sitsha sizisa ukuba udidi ephatha ezizodwa. Yiloo nto abantu abaninzi banomdla ukupheka apile Charlotte.

Quka apple Charlotte iresiphi ukupheka i "zabantu". Ngokuphathelele imvelaphi yegama apple yephayi - "Charlotte", kukho iinguqulelo ezininzi umdla. Omnye wabo ubalisa ibali uthando romantic nokudakumba ukupheka elinye inenekazi ogama Charlotte. Kwathiwa, le indalo iye yavela ngokuba isipho kuye. Enye inguqulelo ibali iya emva kwinkulungwane ye-18 kwaye unxulunyaniswa nomfazi uKumkani Great Britain, uCharlotte, leyo wehla waya kwimbali Bulelani yokuba luxhaswe kwindawo ukuxutywa zomyezo apile.

Classic apple Charlotte iresipi kwanawezayo kuthi, evela eFransi. Le dish sweet olulungiswe isonka esimhlophe, iziqhamo, utshwala kunye ngowekhastadi. technology yayo ukulungiselela nangoku nzima kakhulu kwaye ixesha elide, ngoko ke iya kujolisa version yethu zasekhaya ye ukupheka apile Charlotte. Ngumama wakhe, umakhulu wethu nathi ngokuphindaphindiweyo baqeqeshwa ebuntwaneni. Le iresiphi Apple uCharlotte elula ukulungiselela kwaye umbulelo ukonga ukuya ubuncinane izinto eziyimfuneko, ngoko ke jonga eneenkcukacha kuyo.

Ukuthetha izinto ubuncinane kuyimfuneko, andiyi wayengazibaxi izinto xa esitsho, kuba oko kufuneka kukuba amaqanda-4 kuphela, iglasi yomgubo kunye neswekile kunye apile, ekukhethwa iintlobo ezimuncu kwaye eqinileyo efana Antonovka. Ngeli iresiphi ufuna Kilo-apile.

Cooking iqala intlama. Kuba kufuneka ngokucokisekileyo ashaye amaqanda. Ngexesha enza ukuba, kancane iswekile, yaye emva koko, ngaphandle ukuyeka ukucofa, yongeza umgubo kunye uwathandabuze encinane yetyuwa. Olunzulu kakhulu qhuqha, ukuba mnandi ngakumbi incasa iya kuba wobugcisa wethu zokupheka. Ngenxa yoko, intlama kufuneka ufumane uzinzo bukhrim. Siphendu- ama-apile. Kufuneka abazihlambi kuphela, kodwa wayixobula nembewu. Badlule ukuyeke zibe ngamaqhekeza amancinci. Phambi kokuba wababeka sokubumba sokubhaka, yenza oko ioli, ngoko afefe umgubo. Njengoko ngokuzifefa Ungasebenzisa breadcrumbs okanye semolina, kwaye ukuba ngaba ifomu kusetyenziswa isale Teflon, imfuneko flouring basuswe.

Kuyekelela-apile zakhutshwa kwi pan sizilungisile top ngokulungelelana uphalaze intlama yabo uzilungiselele. UCharlotte kwimilo kwaye zingasasazwa ngezinye iindlela. Ingaba kuqala kwifom zithanjiswe kuthululela ½ le qhuqha, koko walala-apile ekulungele, uze ukuvavanya iintsalela ngokulinganayo kuthulula phezu ngaphezulu.

Form kufuneka athumele lezonka osuke ukuya degrees 180. Ukubhaka ixesha - ukusuka kwisiqingatha seyure ukuba imizuzu engama-40. Readiness kwinkqubo yokupheka unako zihlolwe wokuvungula somthi. UCharlotte ilungele xa intlama liyayeka ukuba babambelele kuwo zihlaba ikeyiki.

Kufanelekile ukuba sikhankanye ezinye bokuqonda ukuba ukuvumela iintlobo ntlobo ze Charlotte wethu.

Le ntlama zingongezelelwa neencasa classical: vanilla okanye nesinamon. Luhlanganisa ikeyiki oluhle imbewu chocolate kunye poppy ya.

Amnandi apile pie kunye etyekayo namanye amaqunube kunye neziqhamo. Umzekelo, ama-apile buyisela okanye ukongeza iiapilkosi, amapere, currants, cranberries, njl

Xa ndiqukumbela, ndifuna ukuthi payi apile kunye cream balungiselelwa yaye ilula, kodwa nje engaqhelekanga, isongo sayo, noxhamla ubuncwane. Ilungiselela apple pie kunye cream phantse lo mgaqo, kuphela amaqanda akatswe kunye cream emuncu. Pan 200 grams okwaneleyo cream ezimuncu.

Hombisa ikeyiki ngaphezulu kunokuba kuba nomfanekiso wakho ekuxelela, umzekelo, walnuts kunye amaqunube.

Ungasonwabela ke isidlo sakho.