Indlela ukupheka cream Catalan. zokupheka

Namhlanje, kukho ezininzi zokupheka for ezahlukeneyo dessert. Ngoko ke, ukuba ngaba umthandi esimnandi, kusenokwenzeka ukuba kunjani ekhitshini phantse ongenasiphelo! Namhlanje sinikele ukuba ufunde ukupheka cream Catalan. Le ngaphandle dessert ebandayo ngaphakathi eshushu elimnandi kunye caramel uqweqwe akayi kungamohlwayi nabani na lingenandaba!

Inkcazelo kunye nomsebenzi wembali

Catalan (okanye Catalan) Cream ingafunyanwa nayo phantsi igama St. Joseph cream okanye Catalana nje. Kuyo le dessert emangalisayo ngokusesikweni uthathwa Spain. Ngoko ke, lo Catalans abathi ukuba yasungulwa kuyo ngenkulungwane ye-18. Nangona kunjalo, e-Europe, le iresiphi sokuqala kwaziwa elide ngaphambili. ESpeyin, loo nto ithathwa isityana yemveli ngosuku Iosifa Obruchnika, nto leyo ibhiyozelwa-19 Matshi. Kuyinto wokuwonga elaa dessert saint yaye igama layo yesibini.

Ngokutsho efanayo zayo uyafana cream Catalan iCrème French brulee. Nangona kunjalo, ukulungiselela ukuba usebenzisa ubisi endaweni cream.

cream Catalan: iresiphi ifoto

Sinikezela na uhlobo elula kumalungiselelo ale dessert yokuqala. Ukuze wenze oku kufuneka izithako zilandelayo: 450 ml zobisi (2.5% amanqatha), amaqanda amane, amacephe amabini amazambane wesitatshi, indebe iswekile, vanillin enye sachet yelamuni. Okunye ukusebenzisa umbona istatshi. Kwakhona, xa ukhetha, ungenza uhombise dessert ogqityiweyo kunye amaqunube.

umyalelo

Ukuze uqale ukususa ompe yelamuni. Eyona ndlela iluncedo ukuba usebenzisa i grater. Ixolo ngenxa agalelwa ubisi. Sibeka phezu ipleyiti kunye ndinobushushu degrees 50. Zahlule izikhupha ukusuka abelungu. Lowo wokuqala sisitya eyahlukileyo. Iiproteni akuyomfuneko, ukuze ingasetyenziselwa ukupheka ezinye izitya. Ngoku, ndowumpompozisela izikhupha ukuya iswekile kunye phehla de amagwebu amhlophe. Ukwenza kube lokuxhuba kakhulu lula.

Emva koko ukongeza iqanda sac babethwa kwaye tashi ubisi ezishushu. Sinxulumana ezithumela nembasa. Bilisa mxube kwi abile. Kuyimfuneko ukuba usikhwezele rhoqo lo cream. Xa ubunzima sikhula, yongeza vanillin. Kwakhona, ingxubevange elungileyo.

Emva koko ke ubunzima sanwenwela ngumngundo kwaye susa kwifriji. Lwentaba- kufuneka ibe ngaphantsi kwe iiyure ezintathu cream.

Yokufayilisha ompe

Musa ukulibala ukuba ulungisa dessert eninzi, kwaye cream Catalan kunye uqweqwe caramelized! Ngoko ke, ngaphambi kokuba ukukhonza, susa umxube lupholile, ulifefe encotsheni iswekile. Ungasebenzisa nesikopi okhethekileyo yokupheka ukwenza i uqweqwe. Noko ke, ungenza ntoni ngaphandle kulo matshini. kwi "Grill" imo Ukwenza oku, beka jeli kunye isithambiso okwemizuzu embalwa kwi-oveni okanye microwave. Eli xesha kufuneka kwanele ukuguqula iswekile ngamandlakazi eliphekwe.

cream Ready kuya hombisa kunye amaqunube. Oku lulandelayo nangoko uzise itafile de lupholile uqweqwe! Yiba nomdla wokutya!

I dessert lokuqala: ama-apile zosiwe cream Catalan

Sinikezela nawe iresiphi kakhulu ukuba ngokuqinisekileyo uya kumkholisa amalungu enu osapho kunye neendwendwe. Ukulungiselela sauce siya kufuneka izithako zilandelayo: iponti apile kunye 50 grams iswekile. Cream, sikulungisele iimveliso ezifana: ubisi ml 400, 75 iigrem iswekile, zamaqanda ezintlanu, ompe of lemon, yanye ikalika nesinamon iintonga.

yokulungiselelwa

Ukuqalisa up mboleko okubizwa. Apples asihlambulule bancwela kubini kuzo. Sizifaka phezu yetreyi nokuthumela lezonka osuke kwi 180 ° C. Emva koko sibenza okubizwa, yongeza iswekile kunye filter.

Ngoku kufuneka ukuba alungise cream Catalan, leyo yile ndawo iphambili yale dessert. Ukwenza oku epanini baluphose ubisi, zalisa kunye neswekile ulwe. Emva koko, yongeza izikhupha iqanda engqushiweyo, lemon ompe, kunye lime, nesinamon. Zivuse aze aqalise shushu. Zomlilo kufuneka zibe buthathaka. Uyipheke cream de shinyi, ngokungasilibali ndinivuse rhoqo. Emva koko, omninzi cool wayifaka kumgibe zokupheka. Kugungqiswa nokuthumela efrijini iyure enye.

ukwazi ukuthumela i dessert original etafileni emva kweli xesha. Kuba oku kufuneka iglasi Martini. Umthamo we applesauce ukusasazeka, yongeza cream amagwebu ukusuka siphon afefe ngaphezulu kunye ompe encinane ya. Ukuba oyifunayo, unako kwakhona afefe phezulu kunye neswekile dessert kwaye adale uqweqwe caramelized kunye Isitovu zokupheka, njengoko kuchaziwe kwi-iresiphi odlulileyo.

Qiniseka ukuba zombini ziya kubaphatha ephucukileyo kakhulu kwaye original, kodwa emnandi kakhulu nje kuphela! Ukongeza, ungasoloko asebenzise kunye nokwakhiwa bako ezongezelelweyo ukulungiselela cream Catalan lidibanise ngayo kunye ezahlukeneyo iimveliso zokutya. Ngoko ke ngqondweni yabo mangaza abahlobo bakho kunye nosapho dessert emangalisayo!