Cream Cream For Cake

I-krimu iyisisindo esiqhekezayo, iphekwe ngesiseko se-ukhilimu, ibhotela okanye iargargarini, iswekile kunye neminye imikhiqizo, ejoliswe ekuzaliseni, iigleke, iigwele okanye isitya esizimeleyo se-dessert.

Njengoko izithako ezongezelelweyo, izithako ezahlukahlukeneyo ezinamakha ukuphucula ukunambitha, umzekelo, i-vanilla, i-cocoa kunye nabanye ingasetyenziswa. Zonke iisisi ze-ukhilimu ziyahluka ngendlela ephekwe ngayo: kwezinye izithako zidibaniswa ngumxube okanye ngesandla ngaphandle kwonyango, kwaye i-custard iyancipha xa ishushu.

I-Butter kunye ne-cream ikhathalela iimpawu ezifanelekileyo, zigcina kakuhle imo, kodwa zinokutya okunomsoco kunye nekhalori, abaninzi banqwenela ukusebenzisa i-custard. Amancedo alo kukuba, nokuba neempawu ezintle kakhulu, iqulethe iikhalori ezimbalwa, kuba akukho mafutha kuwo.

Kodwa i-custard ayikwazi ukusetyenziswa njengomhlobiso weekhekhe okanye ikhekhe, njengoko imidwebo yokunceda esuka kuyo ayisebenzi. Izibheno ezintle kakhulu kwaye zintle zingenziwa kwi-custard ye-protein cream mass. Ukongezelela, ukuba ukhilimu we-custard uneplastiki enkulu, kusekukhanyeni kwaye kunzima. Zonke iisisi ze-krimu zithinteka kakhulu kwiibhaktheriya, ngoko xa uzilungiselela, akufanele ugcine kuphela ukuhlambuluka kwezandla, kodwa kunye nezitya kwaye usebenzise kuphela iimveliso ezintsha. Imveliso esebenzisa ioli kufuneka isetyenziswe kwisithuba seeyure ezingama-36, kunye ne-brewed - iiyure ezintathu.

Ukwenza i-custard custard, uya kufuna ihafu yesitha yobisi, iglasi yeswekile, ii-yolk kunye ne-50 gram yomgubo, kunye ne-1 ithispoon ye-vanilla ishukela.

I-custard ingatshisa, ngoko ukulungiselela ukulungele ukuthatha isigubungelo esingaphantsi. Ubisi kufuneka ubiliswe kwaye uphululwe, uvuselele, ube yizikhuni, ngaphambi kokuvuthwa noshukela, umgubo kunye ne-vanilla. Hlanganisa umxube kwisitofu uphinde upheke, uvuselele ngokuqhubekayo nge-spatula yamatye uze udibanise.

Emva koko i-mass mass result should be cooled to degrees 10 kwifriji okanye ubeke ipake ngekhilimu kwisitya sokubanda kwamanzi abandayo. Umgangatho wekrimu unokuthi unxweme olukhuni, ukwenzela ukuba oku kungenzeki, ifafazwe ngoshukela kwaye ngokukhawuleza. Ubunzima obucolile kufuneka busetshenziswe ngokukhawuleza kwimveliso.

I-crard cream cream iyasetyenziselwa umxubeli kunye ne-glue isasazeka, banokuzaliswa kunye neetulules ezifakwa kwi-roll of waffles kunye neebhasikiti. Ukuhlobisa ikhekhe ngokuqhelekileyo kusetyenziswa i-cream of custard. Ukulungiselela ama-300 amagremu ale khilimu aya kufuna 4 amaqanda abamhlophe, iipunipoyi eziyi-8 zeswekile, isiqingatha seglasi yamanzi, i-citric acid 6 amaconsi.

Okokuqala ushukela kunye namanzi, kufuneka udibanise isiraphu kumtya onzima. Kwesinye i-pan, usekwe kwiqhwa okanye kwisitya sokubanda kwamanzi abandayo, i-whip i-whisk kwi-foam ene-protein. Ukuqhubela phambili, uthele umgca omncinci wesiraphu ungene kumhlophe uze utshitshise imizuzu emibini. Ekupheleni kokubetha, yongeza i-citric acid kunye needysi, ezisetyenziselwa i-creams yeoli. Ubuninzi obulungiselelwe kufuneka busetshenziswe ngokukhawuleza emva kokulungiselela. Ukuba isiraphu ingaphunyeki, ubuninzi buya kufakelwa, xa kunxiliswa, okanye uthele kwiqhekeza elixubileyo - ke izibonda zingazenza.

Unokongeza iiflegi ezihlukeneyo kwi-custard, umzekelo, i-lemon peel okanye i-orange peel, i-nutty, i-marmalade, ujusi okanye i- apple puree. I-Cream ingacatshulwa ngemibala yokutya. Amapayipi kufuneka apheliswe ngamanzi abilisiwe kwiincinci ezincinci aze agcinwe kwisiqandisisi.

Kufuneka kukhunjulwe ukuba umbala oqaqambileyo ukhangelekile. Ungasebenzisa izandi zendalo, ikhofi okanye i-tea eqinile yokubala. Ukhilimu omhlophe umbala unikezela ubisi, ushukela ophuhliweyo, ukhilimu omuncu. Ungongeza ishokolethi.