Tiramisu recipe kuyinto; ngubani na oya kuba nako apheke dessert yokwenene Italian

"Phakamisa yakho mood" - ukuba Liguqulwe lithatyathwa kwigama Italian yale atyiwe emangalisayo. Tiramisu kukuba ngokupheleleyo ngokuvisisana negama layo, njengoko yenye yezona adumileyo kunye ethandwa Italian dessert. Iresiphi tiramisu ne mascarpone - itshizi ithenda, ngokoqobo ukunyibilika elwimini, ngokungathandabuzekiyo, baya kuhlala abantu bonke ozama oko, ingakumbi xa zidibene abilayo ikofu entsha neentonga umqathane emnandi.

Kuba okokuqala le ndlela iye yavavanywa northern kwimimandla eItali kwiminyaka yakutshanje ngenkulungwane XVII elikude. Le tiramisu yalungiselelwa ukuba iTshawe of Tuscany Kozimo De 'Medici, ngubani wayeyoliswa kakhulu iilekese - nabapheki ngubani na ukumkholisa into yokuqala. Ngoxa Siena Medici wazama isitya esitsha ngokupheleleyo, apho abapheki balapho ekuthiwa 'isuphu ye luKhuphiswano lweTshawe neTshawekazi, "uze ngoko tiramisu iresiphi emangalisayo yathandwa kude ngaphaya kwemida dolophu Italian - kude ukuze namhlanje Unga uzame thina.

Kodwa mhlawumbi yiloo nto kuphela, Kakade ke, ukuba siya kwazi zonke iimfihlelo yokwenza oku Cuisine emangalisayo. Eyona nto ibalulekileyo kubo kukuba le dessert Italian kufuneka Makungabhakwa - okanye eziko, okanye naphi na. Ngokutsho iresiphi yantlandlolo lokulungisa tiramisu kuyimfuneko ukusebenzisa, neebhiskithi esele zenziwe ethambileyo, apho abavela uyakuyalela "Savoiardi". Njengoko kwakunye esimnandi elithozamisayo itshizi mascarpone, okwangoku cookies kuyimfuneko lokuphinda i tiramisu iresiphi ezindala e an "ifomathi 'endala, afumaneka ezishelfini ye wevenkile kunzima kakhulu. Ngako oko kwanele kunzima ukulungiselela izimuncumuncu indlela esetyenziswayo ukubona nidle Italian. Noko ke, uncedo uza italente Russian ukunceda kwisethi elula kakhulu kwemveliso ukwenza ummangaliso yokwenene zokupheka, incasa yawo elimangalisayo approximating ngamnye kuthi a Italy enelanga, nesisa multi-amaninzi.

Ukuze enze cream tiramisu iresiphi, kuyimfuneko ukuba sithathe igqityiwe umqathane-cake "Savoiardi" zamaqanda (2 iiPC.), Mascarpone (130 Gr.), Cream (150 ml.) Yaye brandy (50 ml). nekofu strong (200 ml.). Kakade ke, ukwenza ngaphandle iswekile-isanti (90 g.) Kwaye kukho imali encinane ngetshokholeythi emnyama, arcade ya okanye kakhokho umgubo. Okokuqala kuyimfuneko ukucola zamaqanda kunye neswekile, wakwenza oko kuyimfuneko ukuze de mxube uba nobunzima emhlophe yohlobo olunye. Ngoko ungenza uthululele isitya ofanayo mascarpone, Ndimthulule servings isiqingatha cognac kwaye kwakhona zixutywe bonke kakuhle. Ngoko ke asinokwazi ukuthabatha le lokuxhuba nokulisebenzisa ukuba Congress cream alephuze amagwebu omelele, nothe emva koko ithunyelwe kwi ubunzima original eyenziwe zamaqanda kunye neswekile.

Ibhalansi ye cognac kwisingxobo esahlukileyo, ugalelwe zekofu ngamandla black - oku ingongoma ebalulekileyo kakhulu, nto leyo teramisu iresiphi uncoma ngqongqo kakhulu. Ngaphezu koko, kule sakhiwo kunokuba ngokuchanekileyo yaye ngokukhawuleza yenza neentonga amaqebengwana, ndiwutwabulule phezu kwemilo esihle, kangangokuba ezantsi kwayo sigqunywa ngokupheleleyo. Top kufuneka uthumele cream esimnandi, futhi phezu kwawo - kwakhona zifakwe coffee kunye yebranti cookies, ngoko fom kwimali kunye film bambelela okanye ifoyile kwaye uyithumele kwi efrijini ubusuku bonke. Kusasa esityeni bechaphazela kunye itshokolethi emnyama ya okanye ekoko umgubo ize ithunyelwe kule theyibhile.

Kwaye nantsi enye iresiphi tiramisu: izinto ezifanayo kuyimfuneko kuye, njengoko ngenxa yokuqala, ngaphandle inani elikhulu amaqanda, uze ukhethe eyahlukileyo coffees. efanayo yonke enye into - kuyimfuneko ukuba olule umxube mascarpone kunye zamaqanda kunye neswekile, akukho namnye omncinane baxhaya kakuhle kunye nentwana rum. Okulandelayo, uya kuthabatha coffee - espresso eli xesha apho, ukuba athi nkxu uneentonga iibhisikithi phambi ukubeka ezinye kwifom. Mhlawumbi abantu Russian kwaye engaliqondi, kodwa ngenxa langoku lowo Italian okanye olunye uhlobo coffee yokwenza tiramisu ezizodwa kakhulu, kwaye ke kule nto ixhomekeke yonke into.