Isibindi braised unomsa cream iresiphi ezimuncu

Kwesibindi, ingakumbi inyama, iqulethe izixa ezikhulu yentsimbi, ngoko nje buyafuneka okuthintela kwegazi. Ngelo xesha, ukuba alungiselele kakuhle na incasa noxhamla ubuncwane. Eqhelekileyo kakhulu, ubukhulu becala ngenxa yokuba akukho nzima ukulungisa, kukuba amayeza ekulungiseleleni braised sesibindi cream muncu.

Ukuba uthatha isibindi yenkomo, i-pre-ahlambe kakuhle, kwaye kususa yonke imithambo, umboniso isusiwe. Isibindi iziqwenga amancinci, iwe kungena umgubo ngokwendiselana, ityuwa kunye nobulawu, wayibeka phezu ipani eshushu apho okroqiweyo, de omdaka segolide, ngoko wongezelela apha polstakana cream. Le mveliso bungacinywa de sauce sikhula. Kweli nqanaba, isibindi othulula cream, wabeka itswele elinqunqiweyo ngokushiyanayo ngokwahlukileyo eqhotsiweyo. Kangangethuba esityeni iyaqhubeka ukuze siti phezu komlilo. Sauce kufuneka kancinane emoyeni, kungekhona ukuba esihambisayo kakhulu. Emva kwesibindi yenkomo, yathamba e cream ezimuncu, susa emlilweni, kuba wafaka imali encinci itshizi ya, bonke kakuhle engumxube, kwaye zisiwe etafileni.

Kukho kwakhona iresiphi ngokwanelisayo elula, nto leyo yenziwa yenkuku kwesibindi kunye cream emuncu. Kufuneka kuqatshelwe ukuba isibindi inkuku, ngokungafaniyo yenkomo okanye yehagu, ngokwalo incasa ubuncwane ngakumbi. A eceleni equleni, bahlamba, soma phezu itawuli yephepha baze bafakwe epanini. Ekuqaleni, kude ulwelo ngumphunga, enika kwesibindi, ukongeza ioli angafanele ngayo. Malunga 7 imizuzu esityeni ilungele kwi juice yayo, ngoko bophalazwa imali encinane yeoli yemifuno, wabeka itswele zinqunqwe, kunye neziqhamo zonke malunga 10 imizuzu. Ngoku dibanisa cream ezimuncu, isibindi ngetyuwa, ipepile kunye yathamba okwethutyana de kube ulungele. Uyakwazi ulinde de zonke cream ako, kodwa ushiye eqokelwe kancinane.

izitya iholide ke yathamba sesibindi sauce khrimu kunye ngamakhowa. Kulo mzekelo, uthabathe imveliso inkuku wesuka, nakuba kubalulekile. Kuba yokulungiselela kwesibindi okroqiweyo, itswele kwi-oli yemifuno kongezwe imali encinci cream, songeza amanzi abilayo (akufuneki ukuba obukhulu kakhulu sauce), tableware wambu isiciko ungacimi, imizuzu engama-20. Esityeni kwethu kube zakhutshwa imicu bamakhowa ezintsha (Amakhowa Oyster Kulungile), bonke ityuwa, ubulawu zongezwa, ekhohlo shushu omnye imizuzu eli-10. Ngaphambi kokuba isiphelo ukupheka esityeni bechaphazela kunye sisi ya nedile ezinqunqiweyo.

Xa ulungiselela braised sesibindi cream ezimuncu, kufuneka sinikele ingqalelo iingongoma eziliqela. Thatha ingqalelo ukuba isongo ebuthathaka na kwesibindi lethole. Ukuba eceleni sithathwa isilwanyana abadala, ngoko ke kungcono ukuba ingene iiyure eziliqela (ukuya ku-4) ngobisi (oku akusebenzi kwesibindi inkuku). Umgubo umhluzi udla njenge thickener, ngoko ke kubekwa ngokuthanda.

Kungcono ukuba esibindini yathamba kwi cream ezimuncu uya solitsya ukuphela zokupheka. Kananjalo umhluzi kunye cream emuncu, ungadibanisa yeflawa itumata, oko kwandisa uluhlu flavoring ukutya. Ukongeza, ungenza umfuniselo sauce, umzekelo, amatswele braised emuncu Beat khrimu kunye Umxhubi okanye blender, uze kuphela ukongeza isibindi eqhotsiweyo. Qinisekisa ukuba isaphetha akazange kakhulu browned, kungenjalo kwisitya kunokuba kuba krakra kancinci. elide kakhulu ukugcina isibindi ngomlilo ayikho kuyimfuneko, phambi kokuba lususwe, ezi zilayi kufuneka crisp kancinane. Noko ke, kangangexesha elithile esityeni usele phantsi ukwesona "ukufikelela." Eyona ndlela ilungileyo ukusebenzisa lokulungiselela kwesibindi cream ekhaya, iba incasa ezimuncu kancinane, gcwalisa ngaphezu ukweba,.

nawahombisa Nice kule mbiza unako ukukhonza iitapile ebilisiweyo okanye irayisi.