Iikeyiki kunye herring kunye nezinye ukuwavala onwabele iqela ngalinye itafile ngemihla

Iikeyiki kunye herring - Kungcono ukuba itafile enkulu lolonwabo, nawemithendeleko ezizenzekelayo. Esi sidlo, kwakunye enekuku, wafaka kunye nezinye ukuwavala, i okulula ezilungileyo iziselo kakhulu. Kwakhona ngoncedo uya kukwazi diversify ndidikwe sele "isonka" izimuncumuncu emsebenzini okanye nje ukusela iti kunye nosapho, bahlanganisana kuloo veki.

Kwabanye ukuze kubonakale ukuba izithako ezifana iikeyiki kunye herring, musa mix kwaphela. Makube lee oko. Akuba walungisa le isidlo ngenxa enye zokupheka zilandelayo, uya umangale yi incasa emangalisayo, unique-gingxi.

Enekuku ne herring

Singene isikhongozeli, apho uya axove intlama, elinye eqandeni. Yongeza ityuwa neswekile ukunambitha. Khumbula, herring kunye ezinetyuwa kunjalo, ngoko netyuwa uya kuba ngokwaneleyo kunye pinches. Galela selitha ubisi apha kwaye bonke ngazwi a Umxhubi okanye phehla. Ukuqhubeka ukuqhuba intlama, ngokuthe ngcembe uwaphalazele ibe ngumgubo pre-kuhluzwa (3.5 indebe malunga wasusa). Dibanisa itispuni soda hydrated.

Thatha epanini owomileyo, usebenzisa ngebrashi apheke, nokuthambisa isixhobo wobuso ngeoli yemifuno babeka phezu komlilo. Xa ipani sele eliqaqambileyo, qala ukubhaka iikeyiki njengoko Ngokuqhelekileyo, agalele qhuqha kuselukhambeni kwaye ukhamba obzharivaya keyiki macala omabini. Umphezulu of libiza nganye kuthambisa ibhotolo ogqityiweyo.

herring umtya (400 g) netswele enye enkulu isikwe iityhubhu ezincinci. Xuba izithako ukuze ligcwalise kwaye dibanisa yeoli imifuno (Noko ke, oku ngokuzithandela). enekuku Nafarshiruyte ukuzaliswa nokunabisa phezulu rolls.

Iikeyiki kunye herring, iitapile kunye neenkowane

Iresiphi enekuku ungasebenzisa lowo eyayibekelwe kwi iresiphi odlulileyo. Ugxininiso oluphambili apha iwela Akunakuba yinto enzima kakhulu, kodwa okumnandi kakhulu.

Chuba iitapile (iziqwenga 5-6) nimambathise ibile. Ngeli xesha, 300 grams isikwe nayiphi fungi ezintsha (amakhowa, ubusi kunye ezifana) kwaye uqhotse kuzo kunye nentloko enkulu kwetswele ngeoli kajongilanga. grater medium On tha iminqathe, ukongeza kwi pan ukuba namatswele neenkowane nokuqhubeka uqhotse de kube ngoko, de akayi wagqiba iminqathe, ukuba unomoya.

Herring (200-300 g) liqhephuka zibe imivumbo ezibhityileyo.

Ukulungele namazambane ngumash ukuya okubizwa elinzima ngaphandle ukongeza kwamanzi kwaye zihlanganise izithako eziseleyo ukuze ufumane ukugcwaliswa eyohlobo olulodwa. enekuku Nafarshiruyte kwaye kuzisonga ngohlobo weengxowa - Beka Akunakuba phakathi kwe libiza, Ibuthele phezulu kungqameko, nokukhusela ngeentsiba of anyanisi green okanye nga riki ringlet.

Kwaye ngoku esiyinika ingqalelo yakho isibini zokupheka for ukuwavala for enekuku. Intlama, kwakhona, ukuba zilungiswe ngendlela obufanayo.

Enekuku ngeqanda

Le ukuzaliswa Kulula ukuba alungiselele; kodwa wayemthanda kakhulu ngabantu abaninzi. Uyipheke irayisi (200 g) de ithenda kunye 5 amaqanda - bila nzima. Kwisilayi the anyanisi green. Gawulani amaqanda usebenzisa grater irhabaxa. Xuba zonke izithako, ugalele ityuwa nepepile ukuba singafaki. keyiki Nafarshiruyte wafaka iimvulophu kunye nefomu. Zama ukuba bafake oluninzi toppings ukwenza iikeyiki zakho hayi eqwengiweyo.

Enekuku sesibindi

Bilisa leaver (0.5 kg) de kwenziwa. Njengoko leaver Ungasebenzisa intliziyo kunye nemiphunga e alinganayo, okanye into enye. Ukususela leaver ogqityiweyo bavakalise okuthambile usebenzisa grinder inyama.

Bilisa irayisi (100 g) de amaqanda ukulungele-3 - wayipheka. Amaqanda olungiswe sicande.

Isibini kwezibane nibanqunqe sibile ndawonye okuthambile imizuzu ndibutyabeke ngomswane 5-7. Dibanisa zonke izithako, ugalele ityuwa nepepile ukuba incasa. Ungadibanisa zinqunqwe imifuno zimanzi nadiliya zomileyo isinongo esintu. Nafarshiruyte enekuku ngenxa uzalise kwaye ulisonge ngohlobo kwimibhobho.

Iikeyiki kunye nesibindi isicelo etafileni njengoko cream emuncu okanye nayiphi sauce (eyemayonnaise, isoso, cream negalika).

Yiba nomdla wokutya wena kunye nabo ubathandayo!