Indlela ukupheka shawarma ekhaya?

kutshanje cuisine Oriental sele yinxalenye yokutya kwethu. Esimi usasazo kudala waya phesheya kumazwe apho babekade baba. Ngoku akukho namnye uyamangala baklava, halva kunye sesame emhlophe, bakunanzile Turkish, sorbet kunye churchhelle, wayibonisa kwi kumatyala iglasi kwiivenkile ezinkulu.

Kwizitrato izixeko zethu phambi ngumthengi master abapheki babonise ukuba ukupheka shawarma (okanye shawarma), skewers ezinamagqabi wenkunzi okanye kebab. Phantse kulo naliphi na yokutyela uyakwazi ukungcamla emnandi kharcho isuphu, couscous, beshbarmak kunye dolma. Iindawo zokuzonwabisa, imivalo kunye cafes nga swi tsakela ku kunandipha ikofu olugqwesileyo kunye bakaShisha oriental.

Iintlobo ngeentlobo izitya oriental omkhulu. Kodwa ngaba ukupheka nawo ekhaya yedwa? Kakade ke, unako. Kwaye uya kuhlawula sitshiphu, kunye ekuthethwa ngokuqinisekileyo akazange abe umgangatho weemveliso. Mna, ngokomzekelo, uthando nje shawarma, uyose rhoqo ekhayeni labo. Kunye nazo naziphi na ukuwavala ngaphandle kwesizathu. Ngenxa yoko, kweli nqaku ndiya ukuchaza iresiphi wam kakhulu usithandayo ukupheka shawarma ekhaya.

Shaverma - isidlo kuqulethe intaka, yenkomo okanye imvu inyama abotshwe kunye nemifuno, enongwe sauce ezahlukeneyo kunye nobulawu, wamsongela kuyo isonka edliwa okanye edliwa isonka. enye nasongo okumnandi kunye nohlobo izinkcwe ngokuzenzekelayo kuphela iqala! Hi ndlela leyi, Jordan Shawarma ngokwemveli ezenziwe inyama inkamela.

Ngoku sele ukulungele ukupheka:

Ngaphambi kokuba azipheke shawarma, inyama kufuneka Faka. cut wakhe wokuqala zibe neminqiwu uze ulwe kwaye baluphose marinade malunga 10-12 iiyure. Marinade ufuna umxube mpuma inyama (ikhari, yekoriyandire, nesinamon, cardamom, cloves, ipepile, za'tar okuneziqholo), amafutha omnquma, iviniga ebomvu, itswele zinqunqwe itswele, ityuwa kunye parsley. Konke oku engumxube ngokucokisekileyo yaye agalelwa inyama.

Xa phantse okufakwe inyama, ukuba alungiselele additive shaverma. sele nokusondela ukulungiselela indlela Shawarma ekhaya.

Izithako for shavermy:

• inyama fresh - 800 grams;
• cucumber - zesiliva 5;
• iitumato fresh - iziqwenga 5;
• anyanisi zifakwa;
• isonka edliwa okanye edliwa.

Izithako ngenxa sauce:

• ephantsi-fat cream ezimuncu - 200 grams;
• anyanisi green bacanda - 50 grams;
• namafutha omnquma;
• KFile etyumkileyo - 3 cloves;
• pickles - zesiliva-2;
• zinongwe.

Indlela ukupheka Shawarma? Cucumber Ixolo off khumba ze uyinqunqe ibe iityhubhu. Iitumato ze uyinqunqe ibe iityhubhu okanye imicu. Itswele isikwe amakhonkco bethuna Faka. Kunokuba ibe pickle enye inyama. cream Sour ugalelwe ikonofile nakhandiweyo, ya yemixoxozi zifakwa, itswele eliluhlaza, amafutha omnquma, nobulawu, bonke ushiye ukudlulisa imizuzu-25.

Ukulawulwa inyama kunye marinade nje kancinane nzulu agcadwe oli yemifuno ukwenza uqweqwe entle omdaka, isikwe imicu ububanzi 1 cm kunye nobude malunga 5-7 cm. Inyama efakwe kwi-aluminiyam eneli kunye nendawo kwisitya eliyinjubaqa imizuzu engama-20 kweli eziko ngama-180. Ekupheleni imizuzu engamashumi amabini, wena sithulwe ngefoyile, kodwa shiya inyama omnye imizuzu eli-10 kwi-oveni ngaphandle isiciko.

Option edliwa isonka:

Sika edliwa nkqo, kodwa hayi yonke indlela eya kwelinye icala ivaliwe. Beka Akunakuba ngaphakathi yemixoxozi, iitumato, amatswele zifakwa kunye zokuseza sauce inyama.

Option edliwa isonka:

Pita hlukanisa yi kwisikweri omalunga 30x30 cm. Kwelinye icala lonke ubude zomaleko babeke ngaphandle ukuvala kunye ugalele sauce. Pita isonka uyisongele esongwayo ubeke phezu mzuzu kwi kumngcipheko zithanjiswe pan phantsi.

Ngoku uyazi ukuba ukupheka shawarma ekhaya, oko ilula. Vuyani wena kunye nosapho lwakho kunye eniyolisa ezintsha culinary!