Isobho lomgquba kwi-multivarquet: zokupheka ezininzi zokupheka

Indlela yokwenza isobho kwi- ithanga kwi-multivariate? Ukuba awukwazi kakade ukupheka, ke siyancomela ukuba ufunde.

I-recipe yokuqala: isobho lompu

Isophu ye-cream ye-pumpkin iquka ezi zinto zilandelayo:

• Iphunga elitsha (i-pulp) elilinganisa amagremu angama-400;
• Ukupakisha (malunga nama-gram 200) we-ukhilimu;
• I-Cheese kanzima "iParmesan" - isiqwenga esilima 100 grams;
• Curry netyuwa.

Ubugcisa bokulungiselela

Le recipe ivelisa isobho esinomhlwa kakhulu. Ukuqala, usike imifuno ibe yimincinci encinci (ungalibali ukucima kunye nokususa imbewu). Bese uyifake kwisitya se-multivark. Gcwalisa amanzi kumanqanaba ama-4 kwaye usethe "umsebenzi wegesi". Ixesha li malunga nemizuzu engama-30. Emva kokuba ithanga lilungele, libeke kwi-blender, uthele i-liquid, ukhilimu, ushizi otywebileyo, ityuwa kunye ne-curry. Konke oku kulandelayo, whisk uphinde uthele emva kokuya kwi-multivark. Sibeka umsebenzi wokutshisa ihafu yesixa. Le recipe ifanelekile ukuba ufuna ukupheka isobho lomtya . Misela ukhilimu ngobisi. Oku kuya kunciphisa umthamo wekhalori wesitya kwaye akuyi kubuhlungu ngakumbi. Isobho esilungeleyo sithela kwiiplate kwaye sihlotshiswe ngamacroutons kunye nemifino.

Iresiphi yesibini: isobho lomququ kwi-multivariate

Sebenzisa le miqathango yemveliso:

• Amanzi anomsindo oshisayo wama-200 ml;
• Imifuno emitsha;
• Iityuwa, i-oli - umnquma kunye nekhefu - 4 tbsp. Spoons;
• Izilwanyana ezincinane (ezincinci) izitata;
• Iibini zengqungquthela zegalikhi (ehlanjululwe);
• Intloko ye-anyanisi (encinci);
• IiKaroti (encinci);
• Ithanga elilinganisa igramu ezingama-300 (ehlanjululwe, kunye nembewu isuswe);
• Ukupakisha (400 ml) ukhilimu, umxholo weoli u-35%.

Te knoloji

Indlela yokwenza isobho kwi-ithanga kwi-multivariate? Okokuqala, gweba imifuno, bayihluthe. Hlaza i-garlic encinane, i-carrot kunye anyanisi. Iphunga kunye namazambane anqunywe kwiinqununu eziphakathi. Thelela ioli kwisitya kwaye ubeke isahlulo se-cream. Kungekudala (kwi "Baking" mode) fry igalikhi. Bese ubeka anyanisi ngeeqathi, gaza imizuzu eyi-10. Yongeza iifatata kunye nompu. Emva kokuba zonke iifuno zifinywe, zityhalaze ngamanzi. Kumele avaliwe yonke imveliso. Ityuwa isobho kwaye uyicime umsebenzi ngeyure enye. Emva kokuphelelwa kwexesha, sithela zonke iziqulatho kwi-blender kwaye sizitshisa kwi-smoothie. Yongeza ukhilimu, xuba kwakhona. Ukuba isobho siphendukile, sinokuhlanjululwa ngamanzi abilisiwe. Dlulisa kwakhona umbane kwi-multivark. Ngomsebenzi othi "Bake", vumela isobho libilise. Emva koko cima ifowuni uze ulinde isidlo ukuba sipholise. Wasebenza kwisitya. Siyihobisa ngemifuno.

Iresiphi yesithathu: isobho lompu kunye nenyama

Izithako:

• Isiqwenga segrama engama 300 (ungathabatha inyama yengulube okanye inyama yenkomo);
• 1 amazambane amakhulu;
• 1 isanqante esiphakathi;
• Ioli kunye neetyuwa;
• 1 intloko ye-anyanisi;
• Iphunga - isiqwenga segram e-200;
• Iziqwenga ezimbalwa zepilisi elimnandi.

Ubugcisa bokulungiselela

Misela umsebenzi "Ukubhaka", imizuzu engama-40. Sika inyama, gazinga kwioli. Emva kwemizuzu engama-10, galela iitatata ezichotshoziweyo, izaqathe, anyanisi kunye nepelepele. Musa ukulibala ukuhlamba nokucoca imifuno kwangaphambili. Landela isitya esinqumle kwiincinci ezincinci zamathanga. Yongeza ityuwa. Thela izithako ngamanzi ashushu. Misela umsebenzi "Ukucima" iyure. Emva kokuphela kwexesha, gcina isobho kwi "Preheat". Uthiwe kwaye uya kuba yinto ecocekileyo kunye nephunga elimnandi.