I-Beef Tails Soups: zokupheka ezilula

Phantse zonke iifrikhi zelizwe zifumana iresiphi yalo isobho somsila. Isitya esicebileyo nesondlo sithathwa njengesidlo sangempela kwaye senziwa kwiindawo ezininzi zokutyela ezilungileyo kwihlabathi. Ukuze uzame lo msesa, akufuneki ukuya eJamani, eSpain okanye eHungary. Inokupheka ekhitshini lakho. Indlela yokwenza oko, uya kufunda kwinqaku la namhlanje.

Uhlobo oluthile kunye ne-zucchini kunye ne-turnips

Ngokutsho kwitheknoloji echazwe ngezantsi, isonka esinesondlo esinomsoco kunye nesiphunga somsila. Iqukethe izithako ezilula kwaye zifikeleleka, kwaye ezininzi zazo ziyimifuno. Esi sitya sokuqala sinokukhetha okulungileyo kwiSonto leentsapho. Ukupheka eso sobho, uye kwivenkile okanye kwimarike kwangaphambili kwaye uthenge konke okufunayo. Kule meko, uya kufuneka:

• Ama-800 amagremu e-bone-bone.
• I-bulb eninzi.
• 250 amagremu eerikethi.
• Iqela le-balm lemon.
• 200 amagrethi.
• I-sprig yeselliyoli.
• 200 gram turnip.
• I zibhokhwe.
• 100 amagremu weeodle ezincinci.
• Ityuwa kunye neziqholo.

Inkcazo yenkqubo

Ukwenza isobho esimnandi semilala yenkomo, ukuhlanjululwa ngokugqibeleleyo, kwathululela amanzi abandayo kwaye ithunyelwe kwisitofu. Kwisiponti esinomzimba kunye nesithambo, engeza isigamu sesipuni sesityuwa, iziqholo, i-anyanisi ehlikiweyo, i-lemon balm encinane, i-cloves kunye nesiliva. Iimisila zomsila ngeyure kunye nemizuzu engamashumi amane anesihlanu ukusuka kwindawo yokubilisa yamanzi. Emva koko babanjwa emlanjeni kwaye inyama iyahlukana namathambo. Umbane ngokwawo uphethiweyo, ubuyiswe epanini uze uthunyelwe kwisitofu.

Ngomhluzi obilisayo, utywebile umxube we-melissa, iindidi zeergetgettes, i-turnips kunye ne-karoti. Konke oku kuphekwe ukushisa okuncinane imizuzu emine. Emva koko, kwi-soup yomsila womlenze olungiselelwe, yongeza ama-noodle amancinci kunye nenyama. Konke oku kuphinda kuhanjiswe kwi-thumba kwaye kususwa ngokukhawuleza kwisitya. Ngaphambi kokuba sikhonze, isobho siyathululelwa kwiiplate kwaye zihlotshwe ngamagqabi e-coriander.

Ikhetho kunye namazambane kunye neentsimbi zepilisi

Esi sidlo esinomsoco kunye nesiphunga, esisinye sezixhobo eziphambili zesiChroatian, sivame ukutyhutyha ebusika. Yenzeke ngokwaneleyo, ngoko ke, ngaphambi kokwenza isobho kwiimfono zenkomo, qiniseka ukuqinisekisa ukuba indlu yakho iqukethe yonke imveliso efunekayo. Kule meko, uya kufuneka:

• 400 amagremu omsila wenkomo.
• Iibhola zombini.
• 600 amagremu amazambane.
• Ibini lepilisi yebell ebalabala.
• Utamatisi obomvu obomvu.
• 2 iiprojri zesitrolili.
• Utamatisi unamathela, ityuwa, iziqholo kunye neoli.

Njenge-condiment yokulungiselela lo mhluzi, i-paprika, i-basil, i-cumin kunye namaqabunga aqhelekileyo asetyenziswa rhoqo.

Ukulandelelana kwezenzo

Imissilo yokuhlamba neomisiwe ifakwe kwi-pan yokutshisa, kwindawo ephantsi apho kukho ioli eqhenqileyo, kunye nefry ukusuka onke macala de kubekwe i-crust golden. Umkhiqizo ogqityiweyo ufakwe epanini ezele ngamalitha amathathu amanzi abilayo, kwaye iphekwe ukushisa okubini ubuncinane kwiiyure ezimbini, ngaphandle kokulibala ukuhlawula ngokukhawuleza amanzi.

Nangona imisila ilungiselela, unokwenza imifuno. Bahlamba, ukuba kuyimfuneko ukucocwa nokutyunjwa. Emva koko u-anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi adluliselwa kwi-skillet elishisayo kunye neoli eqhotyoshelweyo, ukufafaza i-caraway kunye ne-basil ne-fry. Kwimizuzu embalwa eminqwenqwa ye-tomato yokunamathisela kunye ne-tomato enqunywe kwii-cubes zongezwa kwimifuno. Yonke udibanise kakuhle kwaye ugaye ubushushu obuncinane.

Emva kweeyure ezimbini umsila odibeneyo ususwe epanini, inyama iyahlukana ize ibuyiselwe kumhluzi. Kukho, kwakhona, iifatates ezihlanjululweyo kunye nezityiweyo. Ngokwesibili ngemizuzu elineshumi kwixesha elizayo leSungary lemifuno yenkomo yithumela imichilo ye-pepper yaseBulgaria, kwaye emva kwayo-zazharku. Epenini yongeza amaqabunga amancinci kunye netyuwa elincinci. Konke oku kuphekiweyo eminye imizuzu emithathu kwaye kususwe kwi-hotplate. Isitya esilungeleyo sifakelwe isigxina seyure kwaye saye saza sakhonza isidlo sakusihlwa.

Ikhetho ngewayini elibomvu

Ngokutsho kwitheknoloji echazwe ngezantsi, isonka esilungileyo nesilulayo saseJalimane sisinye isobho. Iqulethe inani elincinci lezithako, ezininzi zazo eziyimifuno, iziqholo kunye nemifuno ecocekileyo. Ukuze upheke isidlo esinjalo, kwangaphambili, qiniseka ukuba ngexesha elifanelekileyo unayo yonke imveliso efunekayo, oku:

• 100 amagremu omsila wenkomo.
• Iibhoti ezininzi.
• 50 gram turnip.
• I-anyu bulb.
• Umthombo weparsley.
• I-teaspoon ye-starch isitashi.
• 20 milliliters yewayini ebomvu yewayini.
• Isiqwenga sesinqe okanye ibhotela.
• Ityuwa kunye neziqholo.

Ngeli xesha njengemodeli kuyinqweneleka ukusebenzisa i-rosemary, i-safari, i-marjoram, i-leek, i-basil, imifino yeselmatory kunye neparsley.

Ubugcisa bokulungiselela

Qalisa inkqubo ngokucwangciswa komsila. Zihlambulukile, zihlanjwe, zinqunywe ngamalungu, zitshiswa ngamanzi abilayo kwaye zihlanjululwe ngamanzi abandayo. Emva koko imisila ifakwe kwi-tray yokubhaka, igcobe ngebhekoni okanye ibhotela. Kukhona kwakhona ukongeza ii-kroti, i-parsley ingcambu kunye no-anyanisi ukusikwa kwiindawo ezine. Konke oku kugosiwe kwi-oven esandulelayo kuze kube yinto eyenziwe ngegolide. Ukutya okutyiweyo kukutshintshwe epanini, kuthunyelwa ngamanzi, ukumboza ngesiphambano kunye nokupheka okungenani iiyure ezintathu nesigamu.

Emva koko imisila isuswa emthonjeni kwaye inyama iyahlukana namathambo. Umbane ngokwawo ucocelwe uze uthululelwe epanini. Imifuno igawulwa ngesihlunu, igcwele isitashi, ichithwe ngomhluzi oshushu, kwaye idibene neoli ecocekileyo kunye newayini ebomvu ebilisiwe. Yibilise ngokwahlukileyo i-turnips kunye neerotyx ezisele, ziinqumle zibe ngamagubhu uze ubathumele epanini ngenyama, usule nge mifuno kunye nomhluzi. Isobho sesilwanyana esilungelelweyo esilungelelisiwe siliswa kwisibiliso, sityhizwa ngamacube atyunjwe kwaye sakhonza isidlo sakusihlwa.