Isobho somsi kunye nelayisi: iindidi ezihlukahlukeneyo zesi silo

Isobho somsi kunye nelayisi akusiyo nje isidlo esihlwabusayo, kodwa sisitya esonelisayo nesempilweni. Sinikela ngeendlela ezininzi zokulungiselela - kunye nezithako ezahlukeneyo. Sinqwenela inhlanhla kwimicimbi yokutya!

Indlela yokwenza isobho sebisi kunye nelayisi

Uluhlu lomkhiqizo:

• 1 tbsp. L ushukela kunye nebhotela;
• I-rice ejikeleziweyo -hafu yesiqingatha;
• 0.5 iilitha zamanzi nobisi;
• Ityuwa.

Icandelo elisebenzayo:

1. Kwisitya, tshela ilayisi. Sihlamba iiliya kumanzi ahambayo. Ngaba ufuna ukwandisa umgangatho wokutya wesitya? Emva koko irayisi kufuneka ihlanjwe kude kube lula amanzi. Yintoni elandelayo? Sithumela irayisi kwipani elincinci, uthele kwixabiso elifanelekileyo lamanzi. Sifake kwisitofu. Ukupheka kude kube yilapho umbane uphuphuma ngokupheleleyo.
2. Esipokeni kunye nelayisi, phezulu phezulu ubisi. Ekhuthazayo. Silindele ixesha lokubilisa. Umlilo unciphisa ubuncinci. Vala i-pan nge-lid. Vumela isobho sebisi kunye nelayisi ithulule imizuzu eyi-10.
3. Ekupheleni kwenkqubo yokupheka, yongeza ushukela kunye nebhotela kwisixa esicacisiwe. Unokuthulula i-cinnamon encinane okanye i-vanillin. Ezi zithako ziya kunika isidlo into enokumnandi. Ngale recipe, isobho se-pasty sitholakala. Ukuba ufuna ukufezekisa ukulungelelaniswa kwamanzi amaninzi, uze ufake indawo yerayisi eninzi ngqolowa ende. Iyabiliswa ngokukhawuleza kumxube wamanzi nobisi. Ngoko thabatha le ncwadana.

Isobho somsi nelayisi: iresiphi ye-multivarka

Izithako eziyimfuneko:

• 1 ilitha yobisi (2.5% umxholo weoli);
• Ilayisi - 1 ininzi;
• Ushukela - akukho ngaphezu kwe-3 tbsp. L;
• I-Butter - 25 g isobho kunye ne-15 g yokucoca isitya;
• Amanzi - 2 amazwe.

Iingcebiso zokupheka

Inyathelo # 1. Ukuqala, sihlamba irayisi ngamanzi ompompo.

Inyathelo # 2. Iqhekeza lebhokisi lebhokisi ephantsi kwesitya. Emva koko sisasaza i-rump. Siphalaza ngamanzi nobisi. Yongeza ushukela (kungekhona ngaphantsi kwe-3 tbsp). Solim. Hlanganisa izithako.

Isinyathelo Inombolo 3. Siqala i-"pile porridge". Pheka uze uvale uphawu olufanelekileyo. Emva koko ugxobhoze isobho. Esi sitya sithumela iindidi zebhotela. Isibambiso sivaliwe.

Inyathelo # 4. Siyiguqulela ifowuni kwi "Imoya yokugcina". Isobho somsi nelayisi Kufuneka uphuze imizuzu eyi-15. Eyona nto ibhetele kuyo yonke isiqingatha seyure.

Inyathelo # 5. Isitya esilungisiweyo senziwa kwitafile kwimeko eshushu. Siwuthululela kumacwecwe kwaye uphatha amalungu omkhaya. Ngokuqinisekileyo baya kuxabisa izakhono zenu zokutya.

I-Recipe yobisi isobho kunye nelayisi kunye nemifuno

Ukutya:

• Isonka esinamhlophe - iinqanaba ezimbini;
• I-bulb ephakathi;
• Ubisi - iikomityi ezintathu;
• 2.5 ilitha amanzi;
• Ujikeleze irayisi - 5 tbsp. L;
• Iqela le-parsley;
• Iikaroti ezimbini;
• 50 g ibhotela;
• Ityuwa encinane.

Ukulungiselela:

1. Hlanganisa kwaye uhlambulule iinqathe. Yifake - yinqumle ibe yimichilo okanye uhlahlwe kwi-grater, eneemigodi emikhulu.
2. Susa i-bulb kwi-peel. Yaye inyama yayo igalelwe iinqununu.
3. Kwipuphu encinci, gcoba i-anyanisi eqoshiwe kunye neerothi, udibanise amanzi amancinci. Ngokukhawuleza ukuba imifuno ithambisa, cima umlilo.
4. Hlanganisa amaxesha amaninzi kumanzi abandayo. Siyeka xa utywala lubonakala. Kuya kufakwa ibilanga kwaye angabambeleli ndawonye, kufuneka bazaliswe ngamanzi baze bahambe imizuzu emi-5-7.
5. Ziziphi na amanyathelo alandelayo? Ukucoca amanzi apho irayisi ikhona. Kwaye esikhundleni salo songeza ubisi obilisayo. Konke oku kufakwe kwisitofu. Sipheka ngokubeka umyinge omlilo.
6. Xa irayisi ipheka, ungathumela imifuno kwi-pan. Sifumana imizuzu engama-2-3. Okwangoku, masibe luhlaza. Iqela lama-parsley lihlamba emanzini apholileyo. Emva koko qalela imizuzu emibini. Sithatha esandleni sandla esibukhali. Ngaloo nto, kufuneka ucobe i-parsley. Ngokuba isobho, sidinga kuphela amaqabunga. Isitshixo kufuneka sinqunywe kwaye sithunyelwe kudoti.
7. Ekupheleni kokupheka, faka iintsimbi ezithandayo ukuya kwisobho. Solim. Oku akukho konke. Iziqwenga zezonka ezimhlophe zinyanzeliswa zibe yi-cubes. Fry epenjini usebenzisa ioli. Yongeza imvuthuluka kwisobho ngaphambi kokuyikhonza kwitafile. Kwinqaba nganye, unokubeka iqhekeza. Kuya kwenza ukuba inambithe yesobho ibe ngakumbi. Sinqwenela wena kunye nosapho lwakho into enomdla!

Ekugqibeleni

Isobho somsi nelayisi sisidlo esingasidingi iindleko ezinzulu zexesha kunye nemveliso. Nangona umntwana wesikolo unokupheka. Into ephambili kukuba ulandele imiyalelo echazwe kwinqaku.